Isaladi ngeentonga unonkala kunye kiwi. isaladi ubuncwane ngeentonga enomzimba

izinti Crab zisetyenziswa bonke ngokuzithandela salads. Kodwa ke, njengokuba kunjalo ezininzi iimveliso ezintsha, kancinane-kuvavanywa, ukuyila zokupheka siyeka kakhulu yokudibanisa nabo ingqolowa kunye namaqanda. Loo isakhiwo abangekaphuhli kubathintela abantu beziyolo abaninzi gustatory zobomi. Sicebisa ukuzama kwisaladi ngeentonga nonkala kunye mai iziqhamo, okuhlanganisa elula, lobuhle exoticism. Kanye zokupheka zayo eliqela, nexesha ngamnye ufumana entsha - kwaye usoloko ngokugqibeleleyo - ukunambitheka.

isaladi kutsala

Owokuqala ukuba ukuze bakuthathele ingqalelo isaladi ngeentonga nonkala kunye mai, nto leyo ibandakanya ubuncinane izithako ezongezelelweyo. Malunga ezilishumi izinti okanye isikwe iityhubhu ezincinane, okanye ivuthu- ngaphesheya ezinkulu, uze emva koko Wababela imicu. mai ezimbini ibrashi ulusu exhonti kwaye ezicukucezwe zancinane kunqunyulwa. amaqanda Yibilise ezimbini nzima-ebilisiweyo, zahlulwe abamhlophe kunye izikhupha kunye ungazithambisi ngaphandle - protein elikhulu, lo sac - lincinane kakhulu. Inxalenye imhlophe ye leek ibe emakhonkcweni ezingcakacileyo Plastal. "Ngaba 'isaladi ngeentonga nonkala kunye mai in ngaphaya elihle isitya isaladi encinane. Zonke Ingaphandle wawutyabeka thinly kunye eyemayonnaise zilungiswe kolu luhlu lulandelayo:

1 - isiqingatha ezi zilayi kiwi;

2 - iintonga isiqingatha;

3 - isiqingatha kwiproteni.

Eminye ziphindwa, umphezulu uzaliswe izikhupha kunye lubricated. Ngexesha lonyaka, ke ukuba ufuna ungadibanisa kule isaladi ngeentonga nonkala kunye iziqwengana cucumber mai amatsha - phakathi kweentonga ziiprotein.

Isaladi "isingeniso"

Isiseko kuyo - i ziqhelekileyo kwaye kaninzi zokupheka. Noko ke, ngenxa kwezinye iinguqulelo yi isaladi ngokumangalisayo emnandi ngeentonga unonkala kunye kiwi. amaqanda amahlanu nzima-abilayo kunye neentonga ezisibhozo ngokwesithethe isikwe iityhubhu, itswele, nakhandiweyo kwaye ezaliswe apple cider iviniga (ezinye nabapheki bayacetyiswa ukuba agcine isaphetha iiyure ezimbini, kodwa ke sicinga ukuba overkill - imizuzu elishumi yanele ukususa ivumba kunye ubukrakra kakhulu). cut mai ezintathu ezincinci, onke amacandelo uxhulumanisa, yongeza Banks umbona decanted marinade. Ukuze ligcwalise ukudibanisa wokhozo lwemostade, mayonnaise, ipepile kunye netyuwa (ukuba kuyimfuneko). Awona macandelo lulwelo weyele umlinganiselo ukuba uthanda wena; angakwazi ndikuzalisa enye kuphela kubo, lwemostade kuphela (ukuba uhlale kuyo) ngoko kufuneka ukhethe kunokuba buthathaka.

Sisi oononkala

inencasa kwaye ezintle uphendulela isaladi ngeentonga nonkala kunye mai, gcwalisa samasi nzima. Iqanda-free, nangona, kwaye ayenzi: pack-gram 200 amaqhosha amathandathu izinti kwethumba oko. Sika zibe protein, kunye zamaqanda ezintathu - baya kuba esityeni ahombise. Cheese sithathwa kangangoko kunye oononkala. Zombini ibonakala iziqwenga malunga ngokulinganayo; mai ezintathu ukusika ezicukucezwe zancinane. Awona macandelo zihlangana xa isitya isaladi, mayonnaise (kunokwenzeka nepepile), emva koko esityeni bahombise izikhupha ya kunye izilayi obhityileyo esinye siqhamo.

"Ukuthantamisa"

Igama ayikho intle kunene - kule nkcazo kufanela iiresiphi ezininzi kunene. Noko ke, le isaladi "Gentle" ngeentonga nonkala, etyekayo nangoku zimnandi kakhulu. Nangona kunjalo, kuba oko kuyimfuneko uyose kancinane kwangaphambili - ukugcwalisa kufuneka wathi, kwaye kungakuhle ukuba le nkqubo yathatha ubusuku. Kuba sauce, uxube mayonnaise, igalikhi kunye obathandayo iziqholo zakho - ukuba uyamthanda. Le isaladi ngokwayo iityhubhu wasika sesithathu kwekilogram itumata, bona priperchivayutsya waza washiywa ukuba ijusi. Wayibeka phezu yeentsasa zakhutshwa (pack standard), kwaye sele kuwo - ukugcwaliswa. Aphazamisane de kuyimfuneko. Eyokugqibela wagcoba (okanye diced) sisi, inani elilinganayo yetumato. Kuphela emva kokuba lo isidlo ephikisanayo kunye lachaphazela nemithana ezinqunqiweyo.

Isaladi ipayinapile

Bavuyiswa okumnandi engaqhelekanga! Noko ke, ngaphambi kokuba isaladi, izinti nonkala udinga indlela ekhethekileyo yokulungisa: ngononophelo ukwandisa mfumba zabo isongwe, uyinqunqe ibe ngamacetyana ngeesentimitha eziyi-ezimbini, ze emva koko - a imicwe ezintle obhityileyo. It igalelwe ezinkulu iibhola ezintlanu ya. amakhonkco yi bayakube lilikhulu kancinci nje izithako yangaphambili. ezimakhulu mabini grams samasi atyabukile okanye imicu ezincinane. Ngoku uya isaladi: nepayina, izinti nonkala, itshizi, idile zinqunqwe, imayonnaise. Nkqu tastier kuya kuba, ukuba batwabulule phezu iihafu / iikota iitumato ezincinane IiReggaeton coarsely ezinqunqiweyo Shrimp.

isaladi zikaKumkani

(! Kwaye efanelekileyo kakhulu) New afakwe kuyo --orenji. Ubukho balo yenza kube lula ukuzama enye isaladi "Gentle" ngeentonga unonkala. ukulungiselela yayo ziinkathazo kuphela malunga zesitrasi: kufuneka kube nje Chuba, kodwa susa onke umaleko ezimhlophe, yahlulwe ngokwamacandelo, yaye ngamnye ukususa isikhumba obhityileyo. Ke izilayi bethuna wazibeka isaladi. Iinxalenye Related (amaqanda amahlanu, iintonga ezisixhenxe okanye ezisibhozo) usike njengokuba ukulungiselela iintlobo ezininzi unonkala isaladi. Idityaniswa ingqolowa enkonkxiweyo kunye noxinzelelo negalika clove. Enxibe isaladi eyemayonnaise, kodwa gourmets mix nge juice, avuza ekugawuleni orenji.