inyama Crab uthathwa uju, lubiza kakhulu kwaye bazithengisa yonke indawo. Kungenjalo, unako ukuthenga ukutya enkonkxiweyo, okanye ngokupheleleyo endaweni kunye Akubizi kakhulu kwaye ezaziwayo zonke izinti unonkala. Kakade ke, zenziwe bengengabo uju inyama, besebenzisa umtya intlanzi kunye neencasa. Noko ke, isongo izitya, leyo abe libambela, kodwa ajike ngesisa aqholiweyo. Makhe sijonge ukuba ukulungiselela engasoze unonkala isaladi. Iresiphi ezahlukeneyo inokufumaneka kwinqaku lethu. Esi sidlo, kunye Olivier kunye herring phantsi inoboya, zithandwa kakhulu phakathi ekhaya Russian, ingakumbi abantwana uthando. Ngoko ke nceda izithako eziyimfuneko ukufumana ukusebenza.
Classic ngunonkala isaladi: yeresiphi ingqolowa kunye nerayisi
Ngokuba kuye, uya kudinga oku kulandelayo:
- 250 g ngomsimelelo nonkala (oku iphakheji nje enye);
- isiqingatha ndebe okuphekwe irayisi;
- amaqanda 2, apho kufuneka ukuba imbiza ibile eluhlaza nzima;
- 2 cucumber eluhlaza fresh medium size;
- 1 ijagi na ingqolowa eyakhiwe;
- anyanisi green, eyemayonnaise, iziqholo ukuba singafaki.
izinti Crab isikwe iityhubhu, ngoko yenza okufanayo amaqanda, cucumber Chuba kunye naphakathi zimfundiso. Ngamanzi corn idreyini. Ngoku ukuxuba zonke izithako xa isitya, yongeza anyanisi green wagawulwa, woyigalela ityuwa nepepile. Unga kwakhona axutywe kakuhle. Oku Classic ngunonkala isaladi recipe kuyinto elula kunjalo, i ivumba ezisemagqabini etafileni leeholide, kuquka i-Year New, kwaye ngokugqibeleleyo zincedisana isidlo. Kakade ke, iintonga nga kutshintshwa, oku wayipheka inyama nonkala, kwaye caviar isaladi ukuhombisa, kodwa oku akuyi kuba kuthathwa njenge ngemihla - zombini ezi izithako zibiza kakhulu. Noko ke, ukuba uthe wadla ubomi zaselwandle inyama entsha okanye enkonkxiweyo, ungasebenzisa ukhetho ukulungiselela izidlo sinikeza ngezantsi.
Classic ngunonkala isaladi: iresiphi inyama zendalo kunye nemifuno
Kuba izitya olugqibeleleyo uya kudinga oku kulandelayo:
- 150 g inyama enomzimba eyakhiwe;
- iitapile 2, apho kufuneka ukuba ubilise;
- 1 cucumber;
- inflorescences broccoli ulophu;
- ingqolowa encinane eyakhiwe;
- lettuce;
- kancinane oli yemifuno kwakunye intlama yejusi yelamuni ngenxa yokugalela amafutha ezithuthi, kwaye kusenza - ityuwa nepepile.
Classic isaladi of nonkala kulo mzekelo, ulungiselela ilula kakhulu: Sika inyama ibe ngamacetyana, cucumber kwaye kartofel- izilayi zicocekile, ithumba ikhaphetshu uwahlule ube embalini. Ngaphezu koko, ezantsi kwe kwipleyiti enkulu okanye Inshorensi caba le lettuce isaladi isitya, inyama wayibeka nonkala kunye namacala ngobunono babeke imifuno - iitapile, ikhaphetshu, umbona, kunye cucumber. Afefe ngeoli yemifuno ukuba ukungcamla, ungadibanisa ityuwa nepepile. Xuba izithako Akuyomfuneko ukuba. Le tableware okungaqhelekanga kuya kubakho uhombiso olukhulu edesikeni yakho. Crab isaladi, iresipi classic - ezifana nombona kunye nerayisi, kunye nemifuno - ubotshiwe ukuba kukungcamla usapho lwakho kunye neendwendwe. Qiniseka ukuba azame uyose sangokuhlwa okanye imibhiyozo azayo Omtsha loNyaka.