Isaladi "Corrida": iresiphi kunye zokupheka ukutya

Ekuphekeni, kukho iimeko apho izitya eyahlukileyo ngokupheleleyo kuba amagama afanayo. Noko ke, iimeko ezinjalo zinqabile. Ngokomzekelo, isaladi "Ukulwa". Iresiphi yokuxhoba sawo iinketho eziliqela, eyahlukileyo kakhulu enye kwenye.

Beef nemifino

Ngamanye amaxesha kuba nzima ukuqashisela ukuba yintoni eyabangela ukuba umbhali ukunika isitya lakho igama ethile. Kwimeko omnye, lo yayibaluleke ke imbonakalo imveliso igqityiwe, yaye kwelinye - ukuba nje igama ngumdali layo. Yintoni enokuthethwa kule ngokunxulumene malunga isaladi "Ukulwa"? Iresiphi kunye nendlela ukulungiselela le mbiza nto ifana ekulweni matador kunye yenkomo. Nangona, xa ujonga ngokusondeleyo, unako ukufumana esivumelana. Kuba oku kufuneka sazi ukuba yintoni ibandakanya isaladi "Corrida". Iyindlela ubonelela izithako engundoqo ilandelayo:

• yenkomo ebilisiweyo;
• iitumato;
• pepper intsimbi;
• cucumber;
• ityuwa;
• Eyakhiwe amabele;
• peas;
• anyanisi;
• parsley;
• namafutha omnquma.

Mhlawumbi isizathu nje inyama, leyo umi nxamnye yangasemva uluhlu nemifuno. Indlela yokulungisa isaladi njenge "Ukulwa '? Iresiphi ilula:

1. Beef kufuneka uqale sethumba, uze emva koko diced, mkhulu kuno-2 cm.
2. Sicande imifuno. Ukuze wenze oku, cucumber kunye neetamati kufuneka uyinqunqe ibe ngamacetyana, itswele - amakhonkco bethuna pepper - ikota Imisesane.
3. Kwamabala kungaba kho luthethwano zimfundiso okanye ukwaphula izandla zakho.
4. Izimasekile ukuba bathululele izithako xa isitya isaladi.
5. Yongeza ityuwa, yimikhwitsho kunye yamafutha kakhle.

Isaladi unika kakhulu a fresh, esempilweni nokunesondlo.

Dish evela Julia Vysotsky

Kukho enye indlela umdla ukulungiselela indlela isaladi, "Corrida". Yeresiphi ifoto kule meko kufuneka ukuba sicacise malunga eziphumo zokuphela konyaka. Lisebenzisa iseti ezahlukeneyo iimveliso:

• yenkomo;
• iitumato;
• pepper;
• iimbotyi ebomvu;
• olive eluhlaza;
• ikhaphetshu Chinese;
• oli yemifuno;
• soy yesoyi.

Lungisa esityeni kuyinto snap:

1. Okokuqala yenkomo entsha kufuneka ukuyinqumla iityhubhu angamarhoqorhoqo, uze uqhotse olova kongezwe ozithandayo iziqholo zakho.
2. Ilettuce, iitumato kunye iipepile isikwe imicu ngenyameko.
3. YemiNquma ukuwa amakhonkco. Fans libizwa isongo ongeze nentwana begalikhi. Kufuneka ukuba kwangaphambili-iziqwenga ngaphezulu akukho kwe-1 sentimitha.
4. Zonke iimveliso ziqokelelwa kwisingxobo enye, afefe ioli, afefe soy sauce kakhle.

iimbotyi ezibomvu isaladi ikhangeleka ngathi nethontsi legazi ecaleni inyama yenkomo eqhotsiweyo. mhlawumbi Oku kwabangela ukuba igama esityeni emva ubunzima intlekisa odumileyo.

isaladi sekhombuya

Yiyiphi enye indlela yokwenza isaladi "Ukulwa"? Iresiphi, mhlawumbi iinkuni nonkala ithathwa kakhulu zithandwa. Oku kubangelwa ikakhulu imbonakalo. Ngapha koko, uyilo sekhombuya usoloko ezitsala ingqalelo. Ukongeza, ukwakhiwa kweengongoma ezahlukileyo ze izitya iquka onke amacandelo ezaziwayo kwi ratio ilandelayo:

• iintonga upakisha crabmeat (200 grams);
• 4 iitumato;
• 2 chive;
• Bank of amabele eyakhiwe;
• imayonnaise;
• 200 grams samasi (eqinileyo okanye "Mozzarella");
• crunches.

A indlela sokulungiselela isaladi:

1. Okokuqala kufuneka ukucola ukutya: iitumato isikwe neetyhubhu neentonga, itshizi - lwaso, usebenzisa grater elikhulu, negalika - ucanda eendaba. Wena ke ukuqhubeka kulo ibandla.
2. Kufuneka ukuba sisebenzele ukutya caba confectionery yokubhaka ring umqathane. Zonke iimveliso kufuneka ifakwe ngaphakathi khosi nesigubungelo umaleko ngamnye eyemayonnaise: iitumato, igalikhi, izinti nonkala, umbona, itshizi, crackers.
3. ukuvula ngononophelo lock, susa ngomsesane. Kungcono ninikane Layer flat Pyramid.

Esityeni ubuhle gqitha, abaninzi bazama ukulungiselela kuye leeholide.