Yintoni ukupheka isuphu sasemini? Isuphu meatballs: inyathelo ngenyathelo iresiphi. lesuphu Buckwheat inyama

Yintoni ukupheka isuphu sasemini? Lo mbuzo zonke yomfazi lifumaneka yonke imihla. Kwaye namhlanje sifuna ukwabelana nani iresipi elula eza kunceda Uyabahombisa menu lakho njengesiqhelo.

Cream of zucchini

Oku isidlo onyaka kuba nomtsalane kwabo ngabayibuthayo ekwindla zonke isivuno enkulu zemifuno.

izithako:

• Ilitha enye ye umhluzi.
• oli yemifuno.
• cloves ezimbini begalikhi.
• 200 ml cream.
• Anyanisi.
• Enye iikherothi.
• iitapile ezimbini.
• zucchini ezine ezincinane.
• Ityuwa kunye nobulawu.
• Croutons.

Indlela ukupheka elula isophu yemifuno? Iresiphi Ilula kakhulu:

• Coca uzihlambe nemifuno.
• Qhotsa eyenziwe ngepani zinqunqwe itswele kunye nekonofile.
• Zucchini, iminqathe kunye neetapile, wonqanyulwa, uze usibuyisele isityu.
• Emva kwemizuzu embalwa, uthululele kuselukhambeni umhluzi iinkukhu upheke imifuno de ithenda.
• Ukufudumeza cream.
• Asophise ulwelo nowezojiweyo ngepani, kunye nemifuno kunye blender, phehla.
• Connect okubizwa kunye cream, bagubungele ipani itawuli ashiye ukuya kuphumla kangangesiqingatha seyure.

lesuphu Ready uthululele nezitya baze bakhonze yomile kwi elomileyo epanini thowusti.

isuphu mushroom White and mushroom

Yintoni ukupheka isuphu ukuze bafumane isidlo sasemini, ukuba ufake kunye isivuno mushroom sisityebi? Sicebisa ukuba usebenzise iresiphi yethu kusimangalise esibathandayo i incasa elingalibalekiyo le mbiza aqholiweyo.

Iimveliso ekunene:

• 550 ml yobisi.
• namafutha omnquma.
• Enye itswele.
• 100 grams somngundo emhlophe.
• 300 grams amakhowa.
• 100 ml cream.
• 70 ml yebranti.
• Ityuwa nepepile emnyama.

Thina ulungisa isuphu enencasa sasemini:

• Awafanele ezihlambulukileyo, wabagawula ezinemvume.
• Itswele isikwe amakhonkco isiqingatha okanye iityhubhu.
• Galela kuselukhambeni ngecephe leoli, ziyithumele emlilweni.
• Qhotsa itswele Okokuqala, wandula ke wayiphakamisa kuye mushrooms ezilungiselelwe. Kwangoko ugalele ityuwa ekwahluleni ulwelo.
• Galela cognac kuselukhambeni yaye ngokukhawuleza phemba ngayo. Sakuba nje ukucima umlilo, fungi kugalela ml 350 ubisi namasi.
• Xa isuphu uza ithumba, ukunciphisa ubushushu sipheke okwethutyana. Emva koko yokumisa imixholo pan ngokusebenzisa blender emanzini. Yongeza i ityuwa encinane nepepile.
• Okungepani sauté encinane, baluphose ubisi eseleyo nentwana yeoli yeminquma. Zisa iimveliso sipheke phehla nabo amagwebu blender apho kuyimfuneko ukugcina obliquely.

Galela isuphu ibe indebe nzulu, bayihombise isiponji afefe amakhowa eyomileyo ezinqunqiweyo.

lesuphu Buckwheat inyama

Kuyinto ukunconywa yaye ukutya okunencasa bazakuyivuyela isiqingatha eyindoda intsapho yakho.

izithako:

• Yemvu - 600 grams.
• Buckwheat - ikomityi enesiqingatha.
• Enye Potato.
• Isiqingatha celery ingcambu.
• Enye iikherothi.
• Enye itswele.
• Bay leaf.
• Netispuni allspice (ertyisi).
• cloves ezimbini begalikhi.
• imifino Fresh.
• Oli for ngembiza.
• YeTyuwa.

Buckwheat isuphu inyama ilungiswe ngolu hlobo lulandelayo:

• Meat ahlambe, wayifaka ngepani ugqume ngamanzi abandayo.
• Zisa umhluzi ibile ukususa amagwebu walala igqabi bay kunye allspice.
• Ukupheka inyama de kwenziwa iiyure enye enesiqingatha.
• Buckwheat ukuze udlule, noku Qhotsa kwi epanini elomileyo.
• Imifuno isikwe iityhubhu, ngoko uqhotse ngokukhawuleza de okuphekiweyo.
• Inyama ukususa epanini, epholileyo iziqwenga amancinci.
• Nzima umhluzi, wozisa ithumba kwakhona kwaye bamkhwelisa buckwheat.
• Yongeza i imifuno isuphu, inyama neetapile, uyinqunqe ibe iityhubhu.
• kamva kangangesiqingatha seyure wayifaka ngepani zinqunqwe igalikhi kunye ezicukucezwe zancinane ezinqunqiweyo amagqabi. Vala i nobushushu mayibe isuphu ahlale ngekota yeyure.

isidlo Ready otwatyululweyo phezu neepleyiti nimkhonze.

Isuphu meatballs. Inyathelo ngu step iresiphi

Le dish elula lula ukupheka sasemini, nokuba nentsapho enkulu. Ngokuba kuye, uya kudinga oku kulandelayo:

• inyama okuthambile - 500 grams.
• Isazobe.
• Chicken iqanda.
• iitapile ezimbini.
• Tomato.
• Anyanisi.
• Amagqabi.
• Amahobe cloves KFile.
• Ityuwa isinongo.

Indlela ukupheka isuphu kunye meatballs? Inyathelo ngenyathelo iresiphi, bona ngezantsi:

• Okuthambile inyama, mix kunye nerayisi, a ityuwa encinane, ipepile kunye nenkukhu iqanda.
• Uhlobo ubunzima ndizuze iibhola ezincinane, kwaye sehlise kuzo ngamanzi abilayo.
• Chuba iitapile, uyinqunqe ibe neetyhubhu kwaye uyithumele kuselukhambeni kunye meatballs.
• imifuno atyabukile sicande ngemela okanye nesimbo. Qhotsa itswele kunye nekonofile okungepani ngembiza, ngoko ukongeza kubo iikherothi, tomato kunye imifuno fresh.
• Zazharku Yongeza umhluzi, wabeka isinongo uze wongeze ityuwa kukungcamla isophu.

Esityeni ogqityiweyo sishisa.

I-ertyisi isuphu inyama sitshaye

Yintoni ukupheka isuphu sangokuhlwa ngokukhawuleza? Sincoma isidlo esimnandi kulo iresiphi yethu. Ngokuba kuye, uya kudinga oku kulandelayo:

• Half iglasi-ertyisi ezomileyo.
• Enye Potato enkulu.
• Itswele kunye neminqathe.
• Ndatshaya isifuba inkuku.

iresipi:

• I-ertyisi hlala kwangaphambili (malunga enye iyure), uze pula izihlandlo eziliqela.
• Chicken umtya bahlukile amathambo ze uyinqunqe ibe iityhubhu.
• Beka phezu komlilo imbiza ngamanzi, ubeke khona abaseleyo ithambo nee-ertyisi.
• Nangona umhluzi kokupheka, icocekile kwaye ndinqumle imifuno njengoko uthanda.
• Qhotsa e anyanisi oli yemifuno kunye neminqathe. Xa sele ukulungele, bawafaka ukuya inyama. iimveliso ezifudumeleyo kunye kangangexesha elithile.
• Xa umhluzi uza ithumba, susa esihogweni sehlise zazharku. Kukho kwakhona ukuthumela iitapile zakhutshwa ibe iityhubhu.

Mziseni isuphu ithumba, ngoko ukunciphisa ubushushu imizuzu imizuzu elishumi. Mkhonzeni etafileni croutons zezonka ezimhlophe.

Isuphu iiprawn

Le ukutya okunencasa ilungele ukuba abo baye bagqiba ukunamathela kwizidlo.

izithako:

• Half ikhaphetshu ifolokhwe Chinese.
• 300 grams ye Shrimp.
• leek Little.
• cloves ezimbini begalikhi.
• A intwana encinane ginger.
• Icephe oli yemifuno.
• Elinesibhozo iilitha yenkukhu okanye intlanzi umhluzi.
• Icephe soy sauce.
• Enye lemon.
• pepper Hot (ayikwazi).

Ngoko ke, ukulungiselela isuphu ukukhanya sasemini:

• Chuba uze usike igalikhi kunye ginger.
• Leek zisikwa zibe amakhonkco.
• ikhaphetshu Chinese, ahlambe kwaye luyacolwa usike inxalenye zamahlathi, kwaye amagqabi ezibekelwe bucala ixeshana ukuya ecaleni.
• Uthululele embizeni lesuphu kunye uqhotse ioli phezu iphekwe ukutya.
• Emva koko, ugalele broth soy sauce. Mziseni isuphu ithumba sibile emva kwemizuzwana embalwa.
• Beka eyenziwe ngepani abade Shrimp ekrwada kunye lettuce ezinqunqiweyo. Kwakhona, usondeze isuphu ukuya ithumba yaye ngoko nangoko ukususa ebushushwini.

Galela ibe kwisiqingatha epanini a intlama yejusi yelamuni, ushukumisa lesuphu kunye uwaphalazele ezitsheni.

Goulash soup

Yintoni ukupheka isuphu ukuze bafumane isidlo sasemini, ukuba ufuna ukuzama ukutya okumnandi kunye okumnandi kakhulu? Siyaleza ukwenza goulash isuphu yenkomo kunye nemifuno.

izithako:

• Inyama - 400 grams.
• Red kunye yellow intsimbi pepper.
• Enye iikherothi.
• Amazambane.
• anyanisi enkulu.
• Eyakhiwe peas green.
• Tomatoe paste.
• Marjoram.
• Thyme.
• Pepper netyuwa.

iresipi:

• Sika ezi zilayi inyama uqhotse phezu emazantsi embizeni. Emva koko, zalisa ngamanzi.
• Coca uzihlambe nemifuno.
• Itswele, iminqathe kunye iipepile isikwe iityhubhu. Uyose imifuno e-oli yemifuno de ithenda. Ekupheleni, yongeza kubo yeflawa yetumato unama uwathandabuze ayo.
• Xa umhluzi uza ithumba, wayifaka iitapile diced kunye nemifuno.
• Emva kwemizuzu elishumi, yongeza ertyisi uze uzise isuphu de ithenda.
• Ekupheleni isuphu ngetyuwa kunye woyigalela nepepile kunye marjoram.

Mkhonzeni ne cream emuncu etafileni.

Ikhaphetshu isuphu zekhaphetshu entsha

Yintoni ukupheka isuphu sasemini xa efrijini kuphela imveliso isisiseko? Kule meko kungenzeka ukuba alungiselele isuphu lwesintu zekhaphetshu lenkukhu.

iimveliso:

• Chicken webele.
• A kota ifolokhwe kunye zekhaphetshu entsha.
• iitumato ezimbini.
• Itswele kunye neminqathe.
• pepper Sweet.
• Isoso.
• cloves ezimbini begalikhi.
• imifino Fresh.

iresipi:

• Galela incum yenkuku ngamanzi ze ubilise de ithenda, singalibalanga ukususa i amagwebu ukubonakala.
• iminqathe nyulu nothango lwaso, iipepile simahla ukususela imbewu ze uyinqunqe ibe imicu. Itswele sicande ngemela. Uyose imifuno eyenziwe ngepani de umbala segolide, yaye ekugqibeleni zixutywe isoso kancinane.
• Susa epanini akugqiba ebeleni, neminqiwu aphozise phantsi kwaye ibattery imicu. Umhluzi uhlobo.
• Chuba iitapile ze uyinqunqe ibe ngamacetyana kuyo. Beka workpiece kwi umhluzi babeka phezu komlilo.
• Xa isuphu uza ithumba, uyibeke zazharku lenkukhu.
• Iitumato isikwe iityhubhu ezincinci, igalikhi kunye imifuno fresh ezicukucezwe zancinane chopha.
• Xa isuphu ilungele, wayibeka ukudla, ugalele ityuwa kunye isinongo. Unakho ukusebenzisa pepper.

Xa isuphu kancinane eme, uwabeke isitya, ixesha kunye ucwambu emuncu okanye imayonnaise. Mkhonzeni etafileni izonka okanye croutons.

isiphelo

Siya kuba nemihlali xa iiresiphi zethu iya kukunceda ukuba wenze i menu imihla ohlukeneyo. Linga umpheki izitya ezintsha yonke imihla kunye close raduyte ukungcamla yokuqala intsapho yakhe.