Vietnamese pho soup - iresiphi. cuisine Vietnamese

Kumazwe amaninzi waseMpuma ane- izitya zabo sokuqala, iimpawu ezahlukeneyo yesizwe ezizodwa. Cuisine Vietnamese - akukho ngaphandle. Lubonakala kukusetyenziswa zerayisi, sauce intlanzi, soy sauce, ukuba abe zizityebi imifuno kunye nemifuno. Kwaye nangona yeyona ixhaphakileyo inyama ntlobo e Vietnam kukho inkukhu yehagu isuphu yenkomo pho rhoqo (nangona kunokwenzeka yaye "iinkukhu" version). Eli nqaku liza kuzama ukukuxelela yona ukuba ilungiswe njani ngokungqinelana neeresiphi Vietnamese.

Imibuliso evela Vietnam

Ngaba uyazi izitya athandwa kakhulu Vietnamese? ERashiya, le ekhishini azixhaphakanga kune, umzekelo, China. Phakathi zokupheka lwangaphambili ezichongiweyo Nem - keyiki e iphepha yerayisi ofakwe. Njengoko Vietnamese bathi, ukuba wazama Nem, singatsho ukuba awuyazi eli lizwe, nkqu ukuba kubekho amaxesha amaninzi. incasa Excellent kwaye irayisi kunye nemifuno okanye iiprawn, nazo ilungiselelwe Vietnam. cuisine Vietnamese - isaladi kunye calamari in Vietnamese (kwaselwandle baboniswa kancinane luyasetyenzwa kudliwa phantse isiqingatha womoji-zonka khona). Ayaziwa Christmas dish leeholide - irayisi ikeyiki Trung leebhate zeoli, Vietnamese Shrimp pilaf, kwaye etsolo irayisi-sisi. A iti in Vietnamese - kunye neziqhamo nengqele - mhlawumbi wadla ubuncinane kanye, abaninzi, ingakumbi ubushushu ehlotyeni.

Isuphu pho ab quintanilla

Yaziwa kakhulu kwaye elimangalisayo ikhosi yokuqala - original yaye ubhetyebhetye, eyanelisayo kunye luncedo. Abaninzi abapheki-iingcali bakugqala ukhetho ogqibeleleyo kuvumela ukuphathwa kunye neendidi beli lizwe. Umhluzi, kuphekwe kunye nobulawu, unenxaxheba incasa engaqhelekanga kakhulu. Unako, endleleni, nilungise umhluzi kwangaphambili (njengoko abathile Vietnamese), kwaye ke yena ukupheka kuthatha ngaphantsi kwemizuzu 15-20.

Ezi nkcukacha yokulungiselela kunye nokusetyenziswa

Ke isuphu Russian, gazpacho ngenxa yaseSpain, Lagman ngenxa Uzbeks, kwaye pho umhluzi - ukuziqalela siphambili na Vietnamese. Ijuba isuphu unika amandla futhi lisola amandla usuku lonke (Vietnamese abaninzi bakhetha ukuba adle esi sidlo kusasa - kodwa akunamsebenzi). It is wakhonza nje kuphela zokutyela kodwa esitratweni - ukuthululwa iinxalenye iimbiza ezinkulu. Isuphu yenye lwesibalo kakhulu ezithengwe ehlabathini: indawo yesithathu emva miso kunye minestrone. Kwaye ukupheka ngokwakho, kufuneka uthenge izinto ziyafumaneka na evenkileni okanye kwimarike, leyo akubizi. Ukusuka ukupheka iimpawu: ukwenza izitya ikakhulu ngokusekelwe yenkomo, kodwa ezinye wayipheka isuphu pho yenkukhu. Inyama yenkomo inye, umzekelo, inokuba evuthiwe okanye ekrwada, uyinqunqe ibe ngamacetyana ezincinane ubhityile ukuba zifike ukulungela ilayishwa abilayo umhluzi (okuphekiweyo kunye anise, ijinja kunye nezinye iziqholo). izitya Noodle zisetyenziselwa nerayisi. Phela, kwezinye iimveliso zaselwandle kwaye zingasetyenziswa njenge kudla.

pho soup Vietnamese. iresiphi

Ukuze alungiselele iinketho komo esityeni kufuneka: amathambo eyenkomo - malunga kwekilogram mveliso, Kilo ye komo tenderloin, iperi kwezibane, isibini leminqathe, noodles irayisi (ocoliweyo), ihlume zesoy, ikalika (okanye yelamuni), Chili pepper, parsley. Womfuno kunye nobulawu sisebenzisa cloves, inkwenkwezi anise, lavrushku, anise, ipepile, ijinja, nesinamon. Ezinye abapheki bakholelwa ukuba le indibanisela esiqholiweyo asisiseko ukwenza i pho ekunene isuphu Vietnamese. Iresiphi yokuxhoba yayo ayenziwanga kakhulu nzima. Kubonakala ukuba kungafunyanwa izithako. Ngoku xelela ukulungiselela indlela esityeni ngokwayo.

Step by Step Master Class

1. Bilisa umhluzi. Ukuze wenze oku, ahlambe amathambo ze ugcwalise ngamanzi. Sibeka phezu komlilo ukuya sibile. Ukupheka imizuzu eli-10 uze uwutshise amanzi. Thina kugalela amanzi aphilileyo waphinda wafaka ibile.
2. Coarsely cut atyabukile amatswele. Ijinja ze uyinqunqe ibe ziingceba ezinkulu, uqhotse kunye nabo bonke ngepani ngaphandle ioli. Galela embizeni emathanjeni zokupheka.
3. Kukho siqale zonke ezi ziqholo kunye neminqathe kunye neengcambu parsley, coarsely sicanda. A ityuwa encinane. Xa abile upheke iiyure ezi-3 (iresiphi original - Iiyure ezi-6). Njalo ivuse kwaye susa amagwebu. fat Pop-up kwakhona kuyimfuneko ukususa: isuphu kufanele ukuba ibe selubala.
4. Indlela ukupheka pho lesuphu Vietnamese? Iresiphi ilula. Noodles ofakwe amanzi abandayo. Noodles kufuneka irayisi, omhle. Ke ubilise izinto noodles ikamva isuphu ngokwahlukileyo (imizuzu 3-5) akuhlanjwanga ukuze lihlale ndawonye.
5. umhluzi okuphekwe yahluzwa. Ukuba nidle inyama amathambo - kunqunyulwa.
6. Itswele kunye parsley luyacolwa kusikwa (kunokwenzeka abathanda cilantro kwaye ufake).
7. Beef tenderloin - manzi - emkhenkceni kancinane kwisikhenkcezisi, asike ngoko yaba yeyona lula. Ngaphezu koko, ngokutsho stroganina siseko, wonqanyulwa, yaba zizixwexwe iyakhanya amancinci. Isilumkiso! Kulo iresiphi yokuqala, inyama iya kubekwa ngendlela ekrwada isitya. Kuba abo abafuni emngciphekweni: stroganina esezantsi emanzini abilayo okwemizuzu embalwa (ezingafakwanga) kwaye utsale phandle.
8. Ikalika (okanye lemon) kunyanzeleke ukuba singafaki ngamnye isitya. Kodwa unako, ukuba oyifunayo, ezo zibe imfuyo eqhelekileyo.

Indlela yokwenza isicelo

Zonke izithako walungisa-qhinga iinxalenye zokutshiza. Kufuneka ubeke noodles, bubuye zesoy, inyama kunye namathambo, inyama ekrwada, amaqashiso kwamabala, Chili ukuba singafaki wonke. Zonke ubuhle ye yokugcwalisa abilayo kakuhle umhluzi (inyama ekrwada, ukuba kusekho nobuganga kuye ukuba, emva iresiphi yoqobo, kufuneka ibe phantsi kwempembelelo wobushushu ye umhluzi ukufikelela ukulungela ngqo kwi kwipleyiti, enika inyama incasa ekhethekileyo. Phambi ukusetyenziswa, ube umxube isitya kakuhle. Vietnamese udle ngezinti, zemveli ukusela ulwelo kuthabathele empahleni ezizidendeleko. Kodwa unokuba nayo le lesuphu kunye icephe nefolokhwe, ukuba umntu isihange ukuba akukho kusetyenziswa.

yenkukhu

Indlela ukupheka Vietnamese pho isuphu (iresiphi yenkukhu)? Ukulungiselela kulula ngaphezu yenkomo kanye. Zonke izithako uhlala efanayo, ngaphandle zenyama. inkukhu yakhe kuvala. Ungathatha ukuba ipani enkulu okanye wonke inkukhu encinane okanye izinto imilenze emine. Ngendlela efanayo sipheka umhluzi (malunga iiyure ezintathu ubuncinane). Sizifumane, zibakhethe inyama ithambo. Sika. Xa nembasa sibeka iinyama inyama yenkuku, noodles irayisi, wayipheka na olusele lufakiwe, amabala zinqunqwe, ihlume zesoy (endaweni fresh, okunkonkxiweyo ingasetyenziswa: ukuba kuthengiswa ezinkulu kumasebe sushi). Zalisa yonke le umhluzi ukubilisa, kwaye ugqibele.

iziphumo

A isitya esincinane pho isuphu kusasa - isidlo enye, nesisu uyakwazi ndikuchithachithe bazalise umzimba ngokutya kunye namandla. Kodwa abo musa uthanda ukutya kufutshane kangaka ekuseni, kwaye uyakwazi ukunikeza isidlo sasemini, nokuba lesidlo sangokuhlwa, ekubeni ezijongene nemiba ngemiba yezemfundo iqulethe iimpawu zazo zombini yokuqala neyesibini. Kwaye qiniseka ukuba uzame pho ngokwenene inyama ekrwada: incasa kwendawo ethile, njengoko Classic!