Ukupheka okumnandi enuka isuphu Cream of cauliflower

Akuyazi into ukupheka njenge ikhosi yokuqala? A kukho olukhulu bekuya kuba ngokufunza cauliflower. Siyazi zokupheka ezininzi kule isuphu emangalisayo. Sinikezela iqelana lokukhethwa. Khetha impilo yakho!

Cream of cauliflower yebele inkukhu

Uluhlu izithako:

• enye itswele:
• bama parsley;
• celery;
• enye iikherothi aphakathi;
• 400 g cream samasi;
• cloves ezintathu begalikhi;
• chicken lwebele;
• neefolokhwe cauliflower (medium);
• ityuwa.

Indlela ukupheka isuphu Cream of cauliflower:

1. Qala kunye nokuqwalaselwa nemifuno. Ndihlambe ngamanzi nabo etephini. Coca iminqathe, igalikhi kunye namatswele. Ngoku ke kufuneka ukuba uhlambe ibele inkuku, wayibeka embizeni ezaliswe ngamanzi. Cwangcisa ngomlilo.

2. Iikherothi iziqwenga ezinkulu, Wayixakaxa olubangelwa parsley, iseleri cuba.

3. Xa epanini apho inkuku, wabeka yonke itswele, cloves ikonofile, parsley kunye nemifuno ezinqunqiweyo. Silindele ukuba mzuzu xa umhluzi amathumba. Ngocoselelo susa alephuze amagwebu, ukudibanisa ityuwa kunye 5-6 iinkozo zepepile. Bates umlilo, kuphekwe isuphu enye seyure. Ngeli xesha, kufuneka sibe nexesha ukwenza le khaphetshu phezu inflorescences ezahlukeneyo.

4. Xa inkukhu kokupheka, kuyimfuneko ukuba uphume kuso. Umhluzi wawiswa ngokusebenzisa ngesihlungulo. Le ulwelo obuphalazelwe kwenye embizeni. athathe Thina ngaphandle leminqathe yokugalela kunye ndayibuyisela kwakuwo umhluzi. Nabanye zilahlwe (parsley, itswele).

5. Faka eseleyo umhluzi cauliflower. Ukupheka imizuzu engama-20, de embalini bathambile. Okwangoku, uyinqunqe ibe ngamacetyana lenkukhu ebilisiweyo, parsley cells. Susa ipani ekubaleleni, baluphose Cream isuphu of cauliflower kwisitya kukho blender uze ucofe u "ukuqala". Ubunzima engumphumela kwakhona ibekwe ngepani, wabeka amadangatye ubuncinane. Yongeza i samasi cream. Zonke. Zisa nokubila. Soup wakhonza etafileni yenkukhu kunye parsley. Ungasonwabela ke isidlo sakho!

Ngoku uyazi ukuba ngokukhawuleza ukupheka isuphu Cream of cauliflower. Kodwa lenze enye iresiphi umdla - isuphu. Broccoli, cauliflower, iminqathe - ezi izithako eziphambili. Uyakwazi uwuthenge nayiphi evenkileni. Esityeni ujika uyimvoco, okumnandi kakhulu.

Izithako (6 izabelo):

• 0.5 broccoli kg;
• itswele ezimbini ezinkulu;
• ekunqandeni cauliflower;
• 1.5 L umhluzi (chicken);
• pepper cayenne;
• 200 ml cream (kukhethwa-10% mafutha);
• Enye namazambane (enkulu);
• 100 g brie samasi;
• namafutha omnquma.

ngakwicala lokwenziwa:

1. Le neenkamba ezahlukeneyo ubilise broccoli kunye cauliflower. Umhluzi igalelwe iqokobhe.

2. Susa itswele, tofo ndinqumle kulo kunye Qhotsa, nowezojiweyo ngepani namafutha omnquma imizuzu eli-10 ubuncinane. Ngemela elibukhali ukususa Ixolo ukusuka iitapile, sityumze kwaye ufake kwi amatswele. Ibila malunga 5 imizuzu. Ubunzima iziphumo kufuneka yahlulwe ngokulinganayo ibe ziinxalenye ezimbini. Kwenye, siza ukongeza cauliflower kunye broccoli kwezinye walimisa. Zisa nokubila. Imbiza ne zekhaphetshu Galela pepper cayenne, kodwa apho ulungiselela isuphu broccoli, oko kuyimfuneko ukongeza amaqhekeza samasi. Eyona nto ibalulekileyo - musa siphambanise kuzo.

3. entshinyeleni blender ukugalelwa 100 ml cream, uze isuphu of broccoli. A imizuzwana embalwa kamva besiya ukufumana ezicujiweyo. Senza into efanayo isuphu of cauliflower. Kuhleli ukulungiselela esityeni. Galela kwi isuphu kufuneka ukuba ngexesha elifanayo ukususela iinkamba ezimbini. Likhangeleka original kakhulu mnandi.