Isuphu iresiphi: nengqondo okanye Classic - Iisalmon okanye intlanzi encinci

Yintoni kakhulu ukupheka indlebe yakho? Okweentlanzi likufuphi. dish Classic (white indlebe isuphu) ezenziwe aba "bantu" njengoko zakhele, Pike zakhele, ruffe okanye SIG - balirhola umhluzi esimnandi ecacileyo, kukho isisa ethile, stickiness elifuna ukuba amnandi. Okuninzi umboniso lokuqala - endlebeni black - into eyenziwe ukusuka iintlobo okunamafutha ezifana wephimpi, neKubhi, zeCARP, zeCARP crucian okanye. Kwaye abo bafuna ukuba uxhamle iresiphi isuphu kakhulu imnandi, ungenza lubonisa ukutya ekuthiwa ebomvu okanye yegolide evuthiweyo. Fish ngokuba nothabatha kakhulu eninzi kwaye unique nencasa - ukutya kunye Intlanzi, Intlanzi, nesalmon kunye nesalmon emhlophe.

Ngokusesikweni, ukuba indlebe lokwenene belungiselela imigaqo, engundoqo eyodwa - ukuthatha ukupheka-avareji iintlobo ezintathu zeentlanzi - ababini ubuncinane, ubuninzi abane. Noko ke, amber dish anokwenziwa ukusuka ezahlukeneyo enye - kodwa loo nto ngaphandle egxininisa kuphela mthetho. Kuxhomekeka kuhlobo iintlanzi ukupheka ikhethiwe, kwaye ukutshintsha amagama izitya - sterlet indlebe okanye, umzekelo, iindlebe Chudskaya evela Snetkov.

Kubalulekile ukukhumbula ukuba ukuba ukupheka isuphu uya ngokupheleleyo ukuba ukucima kombane eli ukutya okuninzi wemifuno. Okumnandi kunye real - Classic - "isuphu iintlanzi" Kwaba kuphela inani elincinane iitapile, iminqathe kunye namatswele, kwaye wenze konke okusemandleni kuphela yokugqibela (ukuba ukhetha fresh, ngokuyinene - intlanzi esandula ukubanjwa). Ukuba le "mbewu" wachitha ixesha elithile efrijini, kuyimfuneko ukuba lonke amisiweyo, singasathethi inani elikhulu condiments, iziqholo kunye zinongwe. Imidlalo yonke - iingcambu kunye parsley, etswele kunye neelike, fennel, iintlobo ezahlukeneyo pepper. Ayikwazi ukwenza ngaphandle bay amagqabi, parsnip kunye tarragon, kunye - kuxhomekeka iresiphi ethile - ngaphandle nesafron, ijinja, nutmeg nedile.

Ngoko ke, nobulawu bonke walungisa intlanzi ucocwe kwaye balinde kwamaphiko, ngoxa abanye ukulinda ukuhlola ubuchule bakho ukupheka? Emva koko khetha efanelekileyo iresiphi isuphu kwaye ngokungafihlisiyo athabathe ityala. Umzekelo, ungakwazi ukupheka imiqolo yakho indlebe iintlanzi zolwandle. Uluhlu izithako ilula: umtya ilungisiwe bass elwandle, cod kunye halibut, anyanisi (2 njongo.), Iikherothi (1 pc.) (500 Gr.). Ukongeza, kufuneka sibe namazambane (3 iiPC.), A ezimbalwa amagqabi bay, riki zinqunqwe, parsley, idile, isiqingatha besitya lemon kunye ezahlukeneyo zinongwe kunye nobulawu ukunambitha.

Ukuze uqalise iresiphi isuphu icebisa ukuba ulungiselela bouillon - uthululele ipani, amanzi (1.75 L) ukuba abuyele abilayo, ityuwa kunye koko ndayibuyisela iityhubhu iitapile, "iindiza" iikherothi zinqunqwe parsley netswele. Le isuphu elimnandi kufuneka kuphekwe kude, kwada iitapile bathambile, uze emva koko embizeni angabekwa iziqholo kunye imifuno, kunye neenxalenye enkulu yeentlanzi. kwemizuzu elishumi emva koko, oko kuya kuba lula ukuzama incasa lesuphu kunye, xa kukho imfuneko, kwakhona ngetyuwa. Emva kwale dish nga kuphekwa kwenziwa kakuhle, yaye xa ukhonza, ukuhombisa kunye imifuno zinqunqwe yeelamuni.

indlebe Noble kwiintlobo elite - red salmon iintlanzi - ekulungiseleleni ngokwahlukileyo kancinci. Kuba kuyimfuneko ukuba nesalmon (900 g.), Potato (iiPC-4.), Anyanisi kunye neminqathe (1 pc.), Iintlobo ezahlukeneyo pepper, bay amagqabi kunye netyuwa. Okokuqala kufuneka ubilise amanzi (2.5 L), wayifaka abilayo itswele kunye neminqathe, isikwe "izinti", iityhubhu neetapile nepepile, yaye emva kwenye ikota yeyure ukuthumela ku iingceba salmon. Emva koko, njengoko iresiphi isuphu umisela, esityeni kufuneka bilisa malunga nelixa kwikota nomlilo amandla olubuthathaka kakhulu. Kuphela emva koku "isuphu ntlanzi" kuthathwa ukulungele - oko kuya kufuneka kuphela spice bay amagqabi, asibeke bucala sokufaka. Ngaphambi ukukhonza le isidlo kufuneka ugalele kwisitya omhle, ayifefe ubulawu isuphu akugqiba ukuba ukungcamla, nivathise kunye imifuno kunye izilayi lemon.