Yintoni i-vinegar mirin kwaye ingafakwa njani indawo

Iifoto zokupheka zaseJapan azifuni ukutya izitya zalo, zivame ukuzipheka ngokwazo, zizama ukugcina ukubunjwa kunye nemithetho yokupheka ngokuchanekileyo, okanye, ngokuchaseneyo, ukuzisa umboniso wabo kwi-recipe. Ngethamsanqa, ngoku kukho nawuphi na ummandla welizwe elifanayo kulula ukuyithenga. Nangona kunjalo, abo bavele bazama ukuvelisa isitya sabo abathandayo okokuqala ngenye ixesha bazifumana bebunzima ngenxa yokudideka kwisigama okanye ukungabi naluphi na umbane. Ngokuqhelekileyo, "qalisa ukukhubeka" abapheki be-novice, xa baqala ukukhangela iviniga i-mirin. Kule shelf unako ukumela igama elifanayo okanye iwayini phantsi kwegama elifanayo, kunye nompheki wokupheka unombuzo onokungathandabuzekiyo: ngaba le isithako ayifunayo?

Yintoni na?

Ukuchaneka, uthi "iviniga i-mirin" ayilunganga kakuhle. Kwaye ngokutyunjwa, kunye nendlela yokuvelisa, i-Mirin isisona iwayini esenziwa rhoqo kwilayisi. Ngesinye isikhathi kwakunzima, "abafazi". Ngoku, ngaphezu kweminyaka engamakhulu amabini, njengento eselayo ayisetyenzisiwe kwaye iyakusasa. Olunye utywala ewayini lusekho, kodwa inkqubo yokuphindaphinda ayifinyelele kumandla athile, kodwa kuphela kwinqanaba elifunayo lobumnandi. Iviniga i-mirin yangaphandle ibukeka njenge-syrup yegolide kwaye yenye yezinto ezintathu eziphambili zokutya zaseJapan. Ngaphandle kwayo, udashi (umhluzi weentlanzi) kunye nayo yonke i-sauce eyaziwayo isetyenziswa.

Iintlobo ze-myrin

EJapan, iintlobo ezintathu zeenkomo zenziwe kwaye zisetyenziswe. U-Khon Mirin ngumdala omdala wewayini we-sauce. Inamandla ngokwaneleyo, ngokusemgangathweni, ingasetyenziselwa njengesiphuzo sokunxila (nangona iJapan kwaye ingangeni engqondweni). Inxalenye elandelayo i-Sio Mirin. Le yile iwayini elinezonwa, ngokuqhelekileyo ikhululekile kotywala. Ukunambitha ngokugqithisileyo kwindlela yokuqala, kuba iqulethe ityuwa. I-subspecies entsha i-mirin eluhlaza. Ungatsho ukuba ngokuqhelekileyo ayingekho utywala, i-1% ayiyinqaba. Kodwa ingcamango yalo iyafana neyayi-vinegar mirin.

Kutheni le nto ifunekayo?

Ngaphandle kwayo, akunakwenzeka ukupheka nayiphi na into eya kuba yinto ekhethekileyo ekhishini loMhlaba weLanga eliphumayo. I-Sauce (iviniga) i-mirin ibandakanya phantse kuzo zonke izitya zaseJapan eziqhelekileyo . Intlanzi kunye nenyama ziphekwe ngazo, zongezwa kwiisobho. Iintlobo ze-fruites nazo ziqulethe amaconsi ambalwa ewayini yokupheka. Ukuze unike ubuso obumnyama, iidyuli zisasebenzisa le sauce. Ewe, indlela eyaziwayo kakhulu apho irayisi yomsizi i-Mirin isetyenziselwa ukuba i-sushi kunye nemiqolo. Bambalwa abantu abazi ukuba ezinye iinguqu ze-tofu azikwazi ukwenza ngaphandle kwayo. I- teriyaki i-sauce edumileyo idityaniswe kwisiqingatha se-myrin: yena kunye ne- soy sauce bathathwa ngobunani obulinganayo kunye ne-ginger kunye noshukela.

Kuthekani ukuba akukho uxolo

Ngabo bonke ubuncwane bezithako zaseJapan kwiitrhebhe zokurhweba, akusoloko kunokwenzeka ukufumana okuyimfuneko. Kwaye kunokuba kufakwe i-Mirin kule ndawo? Uninzi lwabantu lukholelwa ukuba unokuluhlamba iwayini kunye neviniga, kwaye isitya asiyi kulahlekelwa nantoni na. Le mpazamo! Abantu badibanisa i-mirin (iwayini elimnandi) kunye ne-mitsukan - rice wine vinegar. Kucacile, iviniga evamile ayinikezeli isidlo esilungisiweyo esilungileyo. Iingcali zenkcubeko ye-culinary, abalandeli be-sushi, bacebisa ngokungabikho kwe-mirin ukuthatha i-sherry emhlophe emhlophe. Ngenxa yokuba amandla ewayini aphakamileyo kakhulu kunelo hlabathi, kufuneka kuthathwe ngamanani amancinci. Ukuba awuyithandi inambitha ye -herry kakhulu (umzekelo, ibonakala ibumnandi okanye i-tart), unokuyihlaziya ngamaconsi ambalwa eviniga. Kodwa yenza ngokucophelela, ukuze ungadluli ngobunzima.

Ngokuqhelekileyo, ungadikibala xa kukho okwaneleyo yecandelo. Unokuzama kwaye uze kunye nomntu wakho.