Ingwenya yeMarble ingumnyama omnyama: inkcazo yohlobo lwezilwanyana, ukunambitheka kwenyama, ngokukodwa ukupheka

I-steak elamnandi kakhulu yenziwe yenkomo yenkomo. Kwaye wonke umntu uyazi oku. Kodwa luhlobo luni lwesilwanyana sohlobo olunjalo lunalo mdlalo, indlela yokufezekisa ngayo kwaye kuthini ukuthatha ukupheka i-steak yangempela, kungekhona abaninzi abazi. Ngako oko, lixesha lokuziqwalasela zonke.

I-Angus ebomnyama: inkcazo yohlobo

I-Angus ebomnyama okanye i-Aberdeen Angus yinkomo ephakamileyo yeenkomo, enokudla okunokugqithiseleyo kunobunye bezinye iintlobo. Yayizaliswa kwinqanaba leshumi elinesithoba kwi-Angushshire eScotland, kwaye yahlwaywa kwenye indawo kwingingqi yaseAberdeenshire. Yingakho ukuzalwa kweenkomo kuthiwa "iAberdeen-Angus". Izilwanyana zibomvu okanye zibomnyama, ezona ziqhelekileyo. Yinyama ye-angus emnyama ebonwa ngokuba yilwanyana ephilileyo.

I-Aberdeen-Angus ibhekisela kubameli beenkomo zeenkomo. Ezi zizilwanyana ezinkulu ezinobumba obumnyama obunzima, into ehlukileyo apho kungabikho kwezimpondo. I-angus emnyama ukusuka ekuzalweni ihlelwe ukwakha imisipha. Izilwanyana zalolu hlobo zikhula ngokukhawuleza, kwaye phantsi kweemeko ezithile ngosuku zifumana ngaphezu kwe-1.5 kilogram zobunzima. Imveliso yenyama emva kokuxhelwa ifikelela kuma-70% omzimba obukhulu, ophezulu kakhulu kunezinye iinkomo zezinye iintlobo.

I-meat marbled yama-black angus

Iyintoni inyama yenkomo ecocekileyo? Eli ligama lokutya kweenkomo, i-angus yomnyama okanye i-Aberdeen Angus. Kwiimpawu zesisipha zezi zilwanyana, iifom zincinci zamanqatha, apho kuvela khona imodeli yemarble. Amafutha amaninzi aya kuba yinyama, ngoko ke unyanzelekile kwaye unethenda.

Ukubunjwa kwabaxhasi phakathi kwezihlunu kuchazwa yimizimba ye-Aberdeen Angus kunye nokuthotywa kwezilwanyana ezichanekileyo. Kwiinyanga ezili-3-4 ngaphambi kokuxhelwa, xa inkunzi yenkomo ingekho ngaphantsi kwama-350 kg, idluliselwa kwintsimi entsha ukuya ekutyeni okusanhlamvu. Oku kukhuthaza ukubunjwa kwamatye e-fat inside the muscle. Kwiinkomo zezinye iintlobo ezixhamliweyo ezinamafutha azakhiwanga, kwaye amanqatha ayakhela phezulu kwiisisipha zomzimba. Imfuyo yabo iya kuba nzima, kwaye i-steak ephelileyo iya kulubala ngokuchithwa kwe-rubbery ngokuqinisekileyo.

Siyabulela kwiminqumle enamafutha apho inyama ye-angus eyimnyama ifumana ijusi elifunayo kunye nesinambithe esicebileyo xa ipheka. I-Fat iyancibilika xa itshayiswa, inyibiliza nale juyisi yonke into yenkomo. I-steak iyancibilika emlonyeni wam.

Indlela yokumisela ukutshatyalaliswa kwenkomo yenkomo

Inyama ye-angus ebomnyama, ingaba ivela e-USA okanye e-Australia okanye ikhulile eRussia, ithengiswa kuphela kwi-packing yokupaka. Ubomi beshefu yenkomo enjalo yimihla engama-45. Kodwa ukuqinisekisa ukuba inyama ethengiweyo ukwenza i-angus engummnyama omdaka, imfuneko entsha ngokutsha yokuqwalasela ezi ngongoma ezilandelayo:

• Inyama kufuneka ibe nombala obomvu obomvu, ukuba ifunyenwe kwisilwanyana esikhulileyo kwaye ibe ncinane xa ivela kwethole;
• Xa uthinte isandla senkomo, isundu kufuneka sihlale somile, akufuneki kubekho i-muscus phezu kwenyama;
• Ukuvumba kwenyama kukuhle, kungabi mnandi;
• Inyama yenkomo yeMarble inemilinganiselo efanayo, iifetheni ezifanayo kunye nobubanzi bonke be-steak.

Emva kokuvula iphakheji, musa ukuvavanya ngokukhawuleza inyama. Mnike ikhefu lokuphumla kweeyure, emva koko ungaqala ukulungiselela nokusika isahlulo nokupheka i-steak.

Ukupheka i-angus yomnyama

Ukulungiswa kwe-steak, ukucima i-premium kunye nezinye iindlela ezifanelekileyo. Inguqu efanelekileyo ye-steak riba (umda onqamlekileyo) okanye u-steplug "umgca" (umgca ophantsi). Ezi ziqwenga zenyama ezivela kwingxama yezilwanyana inomtshato omkhulu.

Ukongeza kwenkomo yokupheka i-steak uza kufuna ityuwa, i-pepper kunye neoli yezolimo. Ngokwesiqhelo akukhuthazwa ukuba kulungiswe inyosi ebomvu yenkomo. Okokuqala, inyama kufuneka igalelwe iinqununu kunye nobukhulu obungaphantsi kwe-2 cm. Emva koko ushiye "ukuphumla" etafileni ukuze udobe unako ukuhamba kwiqondo lokushisa lokubanda kwaye akukho mzekelo kwifriji.

Emva kwemizuzu engama-30 ungaqala ukunambisa inyama. Ukwenza oku, udinga ukutshisa i-pan yokutsha, ugcoba i-steaks ngeoli yemifino kwaye ubeke iziqwenga kuzo. Fry imizuzu engama-3 kwicala ngalinye, kwaye emva kwemizuzu emibini ukuya kwisilinganiso esifanelekileyo sokugaya, ukujikeleza rhoqo epenjini. Susa i-steak kwi-plate, yongeza ityuwa, i-pepper uze uyivumele ukuba ifikeleleke iphekwe malunga nemizuzu emi-5. Emva koko, inyama kufuneka idluliselwe kwisitya eshushu kwaye isetyenziswe kwitafile.