Balish inyama neetapile: inyathelo izithombe iresipi step

Namhlanje sifuna ukuxelela okokuba uziva njani ukulungiselela kakuhle balish inyama neetapile. Inyathelo for edumileyo le izitya Tatar kunye neenkcazo eneenkcukacha neefoto uya kufumana kweli nqaku ngenyathelo iresiphi.

Suhr balish

Le enkulu ikeyiki endlwini ngokwemveli ingqalelo isidlo iholide kazwelonke. Kodwa Tatar bemizi uyose apha evekini iindwendwe okanye usapho lwakho. Amnandi yokubhaka buyisela isidlo epheleleyo, isidlo ekucebiseni komphefumlo okanye sakusasa. Funda ukupheka tsure balish kunye nenyama kunye neetapile. Iresiphi yile ilandelayo:

• Okokuqala, silungiselele intlama. Ukuze wenze oku, uthululele enzonzobila isitya lwalunye ukhamba iyogurt, dibanisa 100 grams njengamasi umlomo wabo, 100 grams zikajongilanga evuthiswe ioli, omnye iqanda kunye yomgubo (ukuze ufumane intlama elastic). Axove isiseko ikhekhe, Ibuthele ibe ibhola, uyibeke phezu kwetafile, wagubungela sineselwa laso. Le ntlama kuphumla kangangesiqingatha seyure.
• Ukulungiselela ukuzaliswa, bavele iitapile kunye nenyama (imvana, inyama yenkomo, inyama yenkukhu okanye pipi) ngedayisi. Itswele sicande ngemela kwaye zihlanganise izithako eseleyo. Musa ukulibala Akunakuba ngetyuwa isizini oko pepper.
• Yahlula intlama ibe ziinxalenye ezimbini. Uninzi roll out waya isangqa kunye nendawo apha espan. Ukuvuna kufuneka uvumelane snugly ukuya izitya kwicala ezantsi kwaye extra, udini lwalo Alenga iisentimitha 10-15.
• Beka Akunakuba, aliqhawule ngohlangothi intlama ikufutshane iziko, ewushiya phakathi emngxunyeni ngeenxa zonke.
• Qengqa le isithuba sesibini intlama, bayifake kumbindi ixhume ku ngohlangothi zeendawana. Ukuze wenze oku, aliqhawule ndawonye "pigtail". Embindini esicikweni, beka ilofu encinane intlama iphela.
• Balish Beka eziko osuke uze upheke imizuzu elishumi xa ubushushu eliphezulu. Emva koko, ubushushu, nibandezeleke shiya ikhekhe eziko iiyure ezimbini okanye ezintathu.

Xa silivumba iimpahla kubhakwa uya kukwazisa le balisha intumekelelo, kufuneka ufumane, susa Bun kunye toppings ukulungela ngetshekhi. Ukuba neetapile nangoku ekrwada, makongeze ikomityi amanzi abilayo kungena ikeyiki, egubungele umngxuma koloboks kwaye uthumele ikeyiki kwi-oveni. Xa balish ilungele, ukuvumela ukuba beme lezonka, uze ndinqumle ngemela cover ipleyiti kunye kukhonza etafileni.

Wack balish inyama neetapile. Step by iresiphi step photos

Igama le ehla okumnandi nga kuguqulelwa kwi-Tatar ulwimi njenge "isonkana." Funda ukupheka vak balish inyama neetapile kwi kefir:

• Axove intlama ukusuka iqanda mnye, ikomityi enye nonfat iyogurt, 100 grams ibhotolo ethambileyo, ioli kajongilanga 100 grams (esha) kunye neetyuwa zayo. Ekupheleni wabeka umgubo kakhulu ukwenza intlama ethambileyo kunye viscous. Imveliso agqitywa, shiya ukuba ndilale phantsi kwesitya, kodwa sibe ukugcwaliswa.
• Sika inyama, bavele iitapile kunye itswele iityhubhu ezincinane kakhulu. ungakwazi ukuthatha endaweni iqatha lenyama okuthambile, ukuba oyifunayo. Ityuwa nepepile kufuneka zongezwe ukuzaliswa nje kokuba ziphekwe. Kungenjalo, juice itapile kwaye anike intlama uya baphanga.
• Yahlula intlama ibe iibhola (malunga 80 grams) ndikuqengqe yayo ijikeleza preform. Beka Akunakuba phakathi (malunga 100 grams), aliqhawule Iikona intlama kweli ziko, eshiya indawo encinane.
• Yambathani amaqebengwana ukubhaka, iphepha wabeka sokubhaka, uze ingubo ngeoli yemifuno okanye iqanda. Balisha Bake ngemizuzu eziko-30 ukuya kuma-50, kuxhomekeke kwibakala inyama.

amaqebengwana Ready-ezenziwe uzakunikwa chicken umhluzi okanye neti eshushu.

Balish inyama kunye iitapile multivarka

Kumaxesha amandulo, isidlo yemveli zilungiswe eziko, kodwa ikhitshi mihla, sinako ukwenza utshintsho abanye kule nkqubo, noxhamla ubuncwane. Indlela ukuphekela multivarka balish inyama neetapile? Inyathelo ngenyathelo iresiphi, bona ngezantsi:

• Baxovula intlama bubanzi 500 iigram zomgubo, iqanda, lwalunye ukhamba iyogurt, ityuwa kunye 100 grams ye ibhotolo.
• iitapile Kuba idayisi ngokuzalisa ezisixhenxe atyabukile, 500 grams inyama kunye itswele ezimbini. Songa ukutya zilungiswe ipleyiti obukhulu, woyigalela ityuwa nepepile ukuba incasa ulwe. Beka ukuzaliswa kuselukhambeni uze upheke kunye de isiqingatha.
• Multivarki isitya brush with ibhotolo.
• Yahlula intlama ibe ngamaqela amabini ukungalingani. roll Greater nendawo e multivarku, eshiya kungqameko eziwileyo ngokukhululekileyo. Beka Akunakuba kwaye songe ezinemiphetho.
• Qengqa inxalenye yesibini uvavanyo, yivale kwaye uqhagamshele kumbindi weli cala ikeyiki. Kwi isiciko ukwenza ukuhlatywa eziliqela ngefolokhwe.
• Lungisa ikhekhe "yokubhaka" imo imizuzu 90. Emva koko kufuneka balish Tyhila iphepha uze upheke omnye imizuzu engama-20.

balish Wack inyama okuthambile

Ukuze ngokukhawuleza upheke amaqebengwana okumnandi kunye Tatar ukukholisa abantu babo ababathandayo ingasetyenziselwa Akunakuba le nyama okuthambile. Indlela ngokukhawuleza ukubhaka balish inyama neetapile? Inyathelo ngenyathelo iresiphi oku kuya kunceda:

• Lungisa intlama igwele kwi iresiphi yakho oyithandayo okanye ukuthenga ezivenkileni.
• Kuba ukuvala, ecocekileyo idayisi iitapile ezintandathu. iibhalbhu Three usile nge blender. Xuba iimveliso inyama okuthambile (kuya kuba ngokwaneleyo ukuze bathathe 500 grams). Woyigalela ityuwa uwadibanise nepepile.
• Yahlula intlama ibe iibhola ezincinane ubasuse billets ngeenxa zonke.
• Galela ukuzaliswa ukuya kumbindi kwisangqa nganye, aliqhawule kungqameko, eshiya embindini umngxuma encinane.

Ukubhaka khekhe eontini osuke uze itiye kwangoko shushu.

Balish evela intlama ezingenagwele yenkukhu

Ukuba zange Ndizamile le izimuncumuncu, zama ukuba ukupheka kunye nathi balish inyama neetapile. Inyathelo ngenyathelo iresiphi lumi ngolu hlobo lulandelayo:

• Lungisa intlama fresh (njengoko ravioli), uvale umboniso kwaye ushiye ezinye imizuzu engama-20 okanye engama-30.
• Kuba ukuvala, siya kuya kufuneka ukuba uthathe inkukhu eyodwa umtya, wayityatya inyama alityatye ezinkulu.
• iibhalbhu abane zixotyulwe chopha ezicukucezwe zancinane. obunzima buziikhilogram ezimbini, yeetapile atyabukile kunqunyulwa ibe iityhubhu.
• Dibanisa inyama kunye nemifuno, Salt kubo nepepile waza wabeka ligqabi bay.
• ezimbini imilo preform ngeenxa ukusuka intlama, nowezojiweyo ngepani kwaye iyihlanganise ikeyiki enkulu njengoko kuchaziwe apha ngasentla.

Ukulungiselela isidlo kunye iiyure enesiqingatha eziko osuke.

Njani isicelo SAM balish

Balish ukulungiselela kakuhle inyama neetapile eziko - oku kuphela isiqingatha ibali. Kubalulekile ukuba ukondla iindwendwe zakhe. Ngoko funda imiyalelo kunye nezenzo:

• Xa balish lwehle ngokwaneleyo, lisuse ukusuka eziko wabagawula uqweqwe eliphezulu.
• Ukuzalisa kwambatha ipleyiti kunye bakhonze yinxalenye "cover" payi.
• Yitya le isitya neefolokhwe, ukunceda uqweqwe.
• Xa ukuzaliswa lugqibeke, ukuze lahlulwe ngazo zonke kakhulu okumnandi - emazantsi ikhekhe, zifakwe umhluzi, amafutha kunye nesiselo. Ngemihla neengwevu zakowethu, zanyangwa ukuya kweli yinxalenye sisithethi sembeko.

isiphelo

Siyathemba ukuba uya ukuncoma la pie Tatar emangalisayo. Zive ukhululekile kancinane izinongo neendlela zokupheka. Siqinisekile ukuba intsapho yenu iya konwaba ukuzama iinketho ezahlukeneyo sokubhaka kwaye musa ukuba izihlandlo additive.