Ungadla njani ngeemichilo? Lycabetism

Abantu abaninzi, behamba emazweni aseAsia, bayamangalisa: "Ndingadla njani ngokutya?" Emva kwakho konke, kunzima kakhulu, kwaye akunakwenzeka ukuthatha ukutya okuninzi ngale ndlela. Eyona nto ilula kakhulu ukusebenzisa i-cutlery standard - ifom, spoon. Kodwa ukutyekwa kokutya kweShayina kunye neJapan kuyanda ngonyaka ngonyaka, kwaye umbuzo wokufunda indlela yokutya izikhwephe zaseTshayina ufaneleke ngakumbi.

Iintlobo

Ukuba unomdla kwiziko labantu base-Asiya, ngokuqinisekileyo uyazi ukuba kukho iintlobo ezininzi. Ngokufanayo: IziTshayina, zaseJapane nezamaThai. Iyokuqala ihluke kwezinye iindawo ngobukhulu bayo - zikhulu. Ngoko ke, kungcono ukufunda ngabo. Izikhonkwane zingenziwa ngeenkuni, iplastiki, kwindlovu. Ezinye izinto zikwasetyenziswa ekuveleni kwezi zinto.

Imiyalelo: njani ukutya kunye nezicwecwe?

Ngaba ulungele ukuqala uqeqesho lokuqala? Emva koko qhubeka. Njengoko kuthethwe ngaphambili, kungcono ukufunda iintsimbi zesiTshayina ezenziwe ngokhuni. Babheka ubuchule obungaphantsi kohlobo lwabo, umzekelo, ukusuka kwindlovu, kodwa oqalayo-okokufunayo nje, kuba ubuso bawo abukho ngokupheleleyo. Ngoko, ungadla njani Iinqwelo?

1. Sithatha intonga enye kwaye siyifake emgodini ngakwesokunene, esasiphakathi kwesithupha kunye ne-forefinger. Isiphelo sayo esikhulu kufuneka siphume ngaphaya kwe-brush nge-30%, kwaye inxalenye encomekileyo kufuneka ihlale eminwe.
2. Intonga yesibini esiya kuyifaka phakathi kweminwe ephakathi kunye neenkcukacha. Kule meko, kufuneka ibe ngokukhawuleza ukufana nokuqala kunye nokuhamba. Ukubanjwa kokutya kuya kwenziwa ngoxa uncedo, ngelixa intonga yokuqala iya kuxhasa.
3. Umgama phakathi kweentonga kufuneka ube ngama-millimeters alishumi elinesihlanu.
4. Zama ukuthabatha into eplatheni. Xa ulungisa umlenze ophakathi, iintonga ziya kuvula, kwaye ziyakwazi ukujolisa kwisiqwenga into enhle. Xa kuvela intsimbi, bhinqa umnxeba wenkomfa, kwaye ke iintonga zivalelane ndawonye, zilungise ukutya.

Inokwenzeka ukuba, okokuqala ungeke ukwazi ukusebenzisa le ngqungquthela kwi-tableware yokuqala yokujonga. Kodwa, emva koqeqesho, uya kuqonda ukuba akunzima kakhulu.

Ungadla njani izitya?

Ngendlela efanayo njengoko kuchaziwe ngaphambili. Xa ususiwe, sandla ngamacwecwe uze udibanise enye ibe yiphunga le-soy, ehlala isetyenziselwa kwesi sidlo. Yongeza i-wasabi (ngoncedo lweemichilo ungafaka isicelo se-mustard ngaphambi kokuba ungene kwi-sauce okanye emva koko). Emva kokuba uSushi ulungele, faka iphepha eliphezulu le-ginger kunye nokunyakaza kokuzithemba kweentonga ukuthumela lo mnandi emlonyeni wakho. Qaphela ukuba emva kokuba umsila we-soy isicucu sinokuthambisa, kwaye kuya kuba nzima ukuyiqonda, kodwa emva kokuzivocavoca obuninzi uya kuziva unentembelo.

Ngoku uyazi ukuba ungadla njani kunye nezikhwelo. Oku kulula kakhulu kwaye kulula, ukuba sithetha nge-Asian cuisine. Ewe, unako ukungazisebenzisi, ukubeka endaweni izithintelo kunye nezixhobo eziqhelekileyo, kodwa isithethe sokutya siya kuphulwa, esingavumelekanga.