Ukutyhila imifuno Ukusika: Ukuhlobisa iTheyibhile yokuThabisa

Isilungiselelo esihle setafile esilungileyo esilungileyo sibugcisa bokwenene. Emva kwakho konke, umsikazi kufuneka aqwalasele inani elinemibala: ukukhethwa kwezitya, okumele kuhambelane neetafile kunye ne-napkins, i-decanters kunye neiglasi; Isilungiselelo esilungelekileyo sezonkwa ukuba bonke abahleli etafileni kwakukulungele ukufikelela kuzo; Uluhlu lwemijeko eboniswe, njl. Nasi siza kuthetha ngeengcambu zemifuno.

Yemibala yegadi

Yintoni enokuba yintlobo yemifuno? Ukuyila kwayo kuxhomekeke kwixesha kunye nemveliso esetyenziswayo. Kodwa, ke, iikomkomati kunye neetamatati, ngokuqhelekileyo zintsha, zihlala ziboniswa. Siza kuqala nabo.

• Khaka ukhukhamba oval, ezinqabileyo. Utamatisi kuyinqwenela ukuthatha iintlobo ezimbini - obomvu nephuzi. Zama nje ukuthatha iziqhamo eziqinileyo, ezinomzimba kwaye ongenamanzi amaninzi - ngaphandle koko imifino ecutshungulwe, uyilo olwenzayo, iya kuhamba kwaye ilahlekelwe yintetho. Sika utamatisi ngamagobsi okanye ngeengcezu. Emva koko usasaze imifuno ngombhobho, ukutshintshela imibala kunye nemibala. Kuya kukhanya kakhulu, ngokukhawuleza, ngokuvuya. Ngokuqinisekileyo, kufuneka unqunywe ngaphambi kokukhonza kwitafile. Unokufefa imifuno kwaye ufefe nge-dill ephosiweyo okanye iparsley.
• Inomdla kwaye iyancwina iya kuba yimifuno ecocekileyo, umhlobiso oza kuzaliswa yerrotti egayiweyo, ifafazwe ngeviniga kunye nepipper. Iyakwazi ukufakwa kwimiqabunga yesaladi kwaye ibekwe eceleni kwekotyucu i-varicoloured. Le "saladi" ilungiselelwe naliphi na ixesha lonyaka kwaye idla ngokuzonwabisa.
• Ngokuphumelelayo kwaye ibukeka ngokukhawuleza kwi-slide ye-vegetable slicing. Ukubonakala kwayo kubonakala ngathi: isityalo sesityalo siyakhululwa emsila kwaye sinqunywe ngamacu ekhethekileyo. Kuba izitya zibeka i-coterie yamakhukhamba, kwaye kuzo, ngohlobo lwe-roses, i-radishes. Kuvela ilungiselelo elihle leentyatyambo. I-slicing ye-vegetable slicing engabonakaliyo iya kufumaneka ukuba i-radish igalelwe kwiisangqa kwaye idluliselwe "ngemisebe" okanye i-petals yasePulgaria. Ukulahla i-mayonnaise encinane kubo okanye ukucima "imivimbo" esuka kwibhubhe. Ehle kakhulu kwaye ekhangayo!
• Njengoko izinto zokuhlobisa izitya zokubhabisa zisetyenziselwa iinqwelo zee-anyanisi kunye neminye imifino. Ngokomzekelo, gweba iklabishi ngeminyundu encomekileyo, fakela encinane uze uyibeke kwiiplate. Iviniga elula. Ukuhlamba amahlumela e-parsley - uya kufumana umyalezo omnandi, onobuhle, ohlaza okwesibhakabhaka, njengento yokucoca ehlathini.
• Ukuqaphela indlela yokwenza imifuno, ungayikhohlwa ngemifuno neminqumo. Abagcini nje ukukhuthaza ukutya kwaye bakhuthaze iinkqubo zokugaya, kodwa nazo zifanelekile ezihlukeneyo zemibala yemifuno. Ukusabalalisa imifuno ingaba kwisangqa, ukujikeleza, ukulingisa iinkwenkwezi zaselwandle, ngendlela yemibhede encinci yeentyantyambo, njl njl. Kunye neeslayidi zeminqumo kunye neminquma yemihlaba ingafakwa phakathi kwazo. Wonke umntu ohleli etafileni uya kuthuma ngokuthumela "iberry" emlonyeni wakhe, omnye, kwaye ngexesha elifanayo uya kuthatha izithako zemifuno.
• Ungakulibala umgaqo ophezulu wokuyila kwetafile: kufuphi neesitya kunye namacwecwe anokucutshungulwa, kufuneka ukuba kubekho i-solyonets, i-sirloin kunye neziqholo, iviniga, i-mustard, i-horseradish. Unokwenza izakhelo ezikhethekileyo zokugqoka, ufake i-mayonnaise kunye ne-ketchup. Emva kwakho konke, isitshixo sokucoca kukuba wonke umntu othandayo uthatha ngqo loo mifuno ayifunayo, kwaye emva koko uyayithatha into yakhe.

Yiza ngeendlela zakho zokwakha, udale. Nentlekele kuwe!