Yintoni eyona ilungileyo irayisi pilaf - amanye amacebiso aluncedo

Pilaf kuphekwe ngenyama, irayisi kunye nobulawu. Esi sidlo zithandwa kakhulu phakathi kweentlanga ezininzi, ingakumbi e- Central Asia, apho eyayinqulwa kangangeenkulungwane ezininzi. Bendawo ebesoloko ngqalelo elikhulu umbuzo wokuba yintoni na okuhle pilaf yerayisi.

kushishino ukutya Modern inika iintlobo eziliqela yerayisi. Yena ngeenxa nokuzeka kade ingqolowa, luze unpolished, omhlophe nomdaka. Kwaye ukuze afumanise oko kulungele loo pilaf irayisi, udinga sinikele ingqalelo kwiimpawu umgangatho iintlobo ezahlukeneyo cereals.

nani Round kuwa ngamandla ngaphandle, oko sticky ngakumbi kwaye ngoko ngokufuthi anamathele kunye. Ezilungileyo isuphu, okuziinkozo ulwelo. Long - kunokuba owomileyo, kodwa ukhozo xa kuphekwe zisele, esityeni ujika ngaphandle uphuqeka. Le irayisi kulungile ekuphekeni pilaf kwicala isitya izitya inyama, salads.

Central Asia bayayazi into ofanele ukuba irayisi pilaf ahlambe kanye oko kufuneka ugalele phezu amanzi abilayo, kwaye kufuneka zigcine iiyure ezimbalwa ngaphambi kokuba ziphekwe.

Igama elithi "pilaf" ngolwimi Uzbek iqulathe iileta-7, kuba components eyinkunzi kusetyenziswa ukulungiselela Uzbek pilaf: itswele, iminqathe, inyama, nenqatha, ityuwa, amanzi kunye nerayisi.

Ngoku kukho zininzi iindlela ukupheka le mbiza. ubuzwe nganye kweli iresiphi ezinye iimpawu zakhe kunye nezithako. Ukongeza amacandelo ezintsha kukhokelela ekudalweni flavour ezintsha kule mbiza ethandwayo. Kwaye ngoku asinakukwazi ngokuqiniseka nguwuphi zonke zokupheka kakhulu echanekileyo, yaye yintoni na okuhle pilaf yerayisi.

Inkqubo ezaziwa ngokupheka pilaf "in Uzbek," luquka izigaba ezithathu:

- calcination yeoli;

- kulungiselelwa zirvak;

- yokubekwa irayisi.

Ngokwemveli ingqalelo kumalungiselelo ale ukutya ngembiza uphose yentsimbi ngezantsi zamafu. Ngoko ke, asimele na ezisuka yesithethe, ekulungiseleleni nerisotto embizeni. isethi yayo phezu ngomlilo kakuhle shushu. Dibanisa ioli kwaye kunciphise umlilo. Ukuzimisela ukuba ulwabiwo umsi emhlophe.

Zirvak - umxube inyama kunye nemifuno. ekulungiseleleni yayo ubushushu ophezulu, kunye nesiqingatha-inyathelo uyancipha obushushu kunye nomxube tomim ngenxa 25-30 imiz. Ngaloo ndlela inyama ukulungele wayibeka ligubu leoli oshushu enzonzobila eqhotsiweyo phezu ubushushu eliphezulu. Xa zinaso umbala kamnandi, baqale ngokudibanisa imifuno, ngobunzulu kwezibane ngexesha elifanayo lifinyele.

Xa zirvak ogqityiweyo yongeza barberry, ipepile nezinye izinongo. Ityuwa ze ugalele amanzi abilayo, ekufuneka igcine zirvak 2 cm. Ibila.

Okulungiselelweyo assorted cover inwebu zerayisi pre-silimele. Esilinganayo, kodwa qiniseka ukuba akukho ixutywe zirvak. Emva koko pilaf ugalele ityuwa ukuba ukungcamla, ukwandisa ubushushu kancinane ukuya abilayo, bese eqhubeka pilaf zokupheka kwiqondo lobushushu eliphakathi (kufuneka Yibilise ngokufanayo).

Ukuvumela amanzi ngumphunga, kuyimfuneko ukuba Abaphaluse izihlandlo eziliqela ngemela phesheya ubunzulu pilaf kukungxawu. Gquma embizeni enesiciko awushiye ukuba imizuzu eli-15 ukuya ziyatshitsha.

Ngendlela efanayo silungiselela pilaf ekhaya ngabantu abathandayo, ngeeholide kunye zeveki ebusika kunye ehlotyeni. Ngapha koko, ekubeni ungaze uyadika, ngamaxesha afanelekileyo kunye nothando. A uyakholiswa wena kunye nosapho kunye nabahlobo!