Chocolate fondue ekhaya - hayi nje uju olugqibeleleyo, kodwa uvuyo yokunxibelelana

zokuzonwabisa Popular kunye ukuzonwabisa umdla ngokubaluleka kuthandwa njengoko ezidlweni kunye nezidlo zegala, yaye nje iqela - itshokolethi fondue ekhaya. Ekuqaleni fondue (French for "etyhidiweyo") weza evela eSwitzerland. Ibali lakhe iqala khona ebusika ingakumbi enomkhenkce xa ezinqabileyo Swiss wahlala kuphela ezomisiweyo netshizi, crackers kunye newayini. Thile weza kwase yokuqala yale fondue - sisi zanyibilika yiwayini, umxube yahlaliswa nkxu crackers kwaye igcina ngoko kuphela ukubanda nendlala, kodwa bengaqondanga banika ihlabathi indlela dessert iresiphi emangalisayo.

Okwangoku, esi sitsha ibhalwe ngokwezinto iresiphi yemveli, kukho iintlobo ngeentlobo, kodwa ethandwa ezininzi ndafumana fondue itshokolethi. Ekhaya, Solungiselela umnikelo, le ilula kakhulu, ngaphezu koko, ayidingi izakhono ezizodwa, imeko kuphela - ubukho izixhobo eziyimfuneko zokupheka - fondyushnitsy yodongwe, neefolokhwe ezikhethekileyo elide kunye izibambo zokwambathisa ezikhoyo. Nangona kunjalo, kwi losapho nalo lingayenza le neefolokhwe eqhelekileyo, iimbiza - oku kunjalo xa fondue chocolate ekhaya ufuna ukuzama, kwaye izitya esihambelanayo abangekenzi okufunekayo. Hayi nangayiphi na indlela kule mbiza iza kuba njengento emnandi kwaye mnandi, uya ubunzima ngaphandle nomba ubuhle ngenyathelo.

Ngexesha kumalungiselelo ale dessert okumnandi ufuna ukulandela ubuqili ezimbalwa ukufumana izitya ngokwenene enencasa iphekwe kakuhle.

Indlela ukupheka itshokolethi fondue?

1. Imeko yokuqala yaye okubaluleke - Itshokolethi break ibe ngamacetyana, ugalele cream abandayo yaye ngokuqinisekileyo emanzini amanzi lashushu abilayo. Xa kungekho tyala kufuneka ugalele itshokolethi cream eshushu, njengoko cream inokuba curdle, kwaye umxube uya kuba sofele kunye ngokugqithiseleyo ashinyeneyo.
2. Umahluko phakathi fondue sisi zakudala kunye itshokolethi amanga neqiniso ukuba ngowokuqala kubo embizeni enye nokupheka, nakhonza ngoxa fondue chocolate ekhaya bath amanzi inyibilikiswa isitya lwawo, kwaye ngokuqhelekileyo bakhonza yodongwe. Oku kungenxa into leyo fondue kushushu kakhulu alaqhenqetha na incasa komlingo itshokolethi ekuso. Ngoko ke aphathe okulungiselelwa obuthelwe fondyushnitsu yodongwe ukuba nesikopi ezikhethekileyo kumzantsi ikhandlela oko bafuna ukugcina ubushushu rhoqo loo nto ziyahlala itshokolethi kwaye nomfi ivumba magic.
3. Umthetho wesithathu Ukongeza kwangethuba (fan on) amacephe eziliqela yebranti okanye utywala ukuze ufumane elizele ngakumbi ivumba itshokolethi. Ukuze bonakalise ivumba nevumba elimnandi utywala - oko obuthelwe ixesha xa mxube iqala ibile. Kulo mzekelo, kanye volatilized isibini utywala, eshiya kuphela utywala nevumba obhityileyo.

Indlela yokwenza chocolate fondue?

Iresiphi yakudala fondue itshokolethi iqulethe izithako zilandelayo:

• itshokolethi ekrakra - 150 g;
• cream (33%) - 150 g;
• cognac - 20 g;
• neebhiskithi neziqhamo.

Xa yonke into ilungile, ihlala kuphela iifolokhwe ifayile, iziqhamo zilungiswe, amandongomane kunye namaqebengwana epleyitini. Oku kuxhomekeke esizithandayo, asebenza iziqhamo. Ingakumbi fondue esimnandi efunyenwe indibanisela ngetshokholeythi emnyama kunye marshmallow ethambileyo, uyawathena kunye walnuts, amapere, orenji, sponge ikeyiki. Yi kulungileyo itshokolethi emhlophe.

Ukuba isidlo lulungiselelwa kwi iqela yabantwana, kufuneka indawo, umzekelo, utshwala-orenji-orenji isiraphu - indibanisela eyodwa amakha chocolate kunye zesitrasi kwenza umoya nokuba zehlobo ngakumbi.

mood Good ukunika ezinjalo zokuzonwabisa, iziphungo kunye naliphi na iqela omdala, okwenza ubusuku ngu ukutsala kunye bonke zihlandlo bonwabile ngexesha kumalungiselelo ale dessert nencasa kakhulu kwaye esempilweni.