Barshchou iyanxiba beet yasebusika, kunye namanye amacandelo: ukupheka njani?

Barshchou iyanxiba ebusika beetroot kunye neminye imifuno inceda ngokupheleleyo xa kufuneka ukuba silungiselele ngokukhawuleza isophu ebomvu, kubalulekile eyintloko wayengekho busondele. Kufuneka kuqatshelwe ukuba ukuvuna oko kwenziwa ngokukhawuleza kakhulu kwaye lula, kwaye zigcinwa efrijini okanye efihlakeleyo iinyanga 6-8.

Emnandi borsch ukuzaliswa: iresiphi egcwele

Amacandelo preform yasebusika:

• beet fresh zilala - 1 kg;
• oli yemifuno shinyi - 1 indebe;
• iikherothi elikhulu - 1 kg;
• iitumato ezinkulu zivuthiwe - 1 kg;
• enkulu itswele bulb intloko - 500 g;
• pepper Bulgarian imibala ebomvu yellow - 1 kg;
• KFile intloko enamazinyo amakhulu - 1 pc.;
• ityuwa sodium ocoliweyo, iswekile intlabathi, umhlaba obomvu - dibanisa ukunambitha;
• apple iviniga 9% - 3 iinkamba ezinkulu;
• parsley fresh - msebe eliphakathi.

Ukulungiselela imifino

Barshchou iyanxiba eli beet ebusika kufuna kuphela imifuno ebomvu, kodwa nezinye izithako ezisetyenziswa ekulungiseleleni izitya yokuqala. Kufuneka athathe lukhulu leminqathe, iitumato ezinkulu ivuthiwe, amatswele, beetroot eliphakathi, iipepile intsimbi kunye intloko ikonofile, uze ubahlambe kakuhle udiliza.

izithako Treatment

Ukuze Barshchou nesiya kuba beet Ubusika ingakumbi emnandi, kufuneka siphathwe isithako ngasinye ngokwahlukeneyo. Itswele kunye pepper intsimbi kufuneka luyacolwa: chopha, iisugar kunye neminqathe nothango lwaso kwi kwaneekomkomere ezinkulu, iitumato, mince etswele igalikhi kunye parsley fresh zinqunqwe luyacolwa ngemela.

unyango Ubushushu yemveliso

Barshchou iyanxiba eli beet ebusika uzilungiselele kakuhle kukungxawu ongangokugibisela-yentsimbi enkulu. Kuba oku isidlo ufuna ukushushubeza, ugalele ioli yemifuno kuyo, wandula ke wayiphakamisa isiqingatha iminqathe ya kunye itswele yonke. Emva kokuba izithako kuba Qhotsa kancinane, kufuneka ukongeza pepper intsimbi, ugalele sauce iitumato scrolled kwaye siti kuzo kunye nabanye imifuno imizuzu eli-15. Emva kweli xesha, imveliso ofuna ukupapasha iminqathe eseleyo, iisugar ya kunye namagqabi parsley ezinqunqiweyo. Le yokuqamba kucetyiswa imifuno incasa kunye netyuwa, iswekile kunye obomvu, ze ke ubilise kubo (emva abilayo) ngaphezulu abile kangangemizuzu engama-45.

Isigaba sokugcina sokulungiselela

Phantsi kwento ethi zonke iimfuneko zokudalwa yokuvuna ubusika kufuneka uphume okumnandi yaye elimnandi Barshchou yokugalela amafutha ezithuthi. Eyakhiwe imifuno yathamba yenziwa lula. Ukuza kuthi ga ngoku, ulungiselela izithako ofuna ukudibanisa zinqunqwe KFile entsha, bilisa ngenxa umzuzu 1, ngoko ukususa lakubalela, ugalele-9% iviniga kwaye dibanisa ngenyameko. Ngaphezu koko, imifuno kufuneka ufake iingqayi zintsholongwane ndikuqengqe ngokuqinileyo. Emva koko kotile ku flip, ukupholisa ukususa kwigumbi okupholisa okanye isiqulathi.

Sebenzisa yokupheka ekhaya-ezenziwe ukuba borscht emnandi kuphela emva kweeveki 3-4. Yaba ngeli xesha ezanelisa lizaliswe ngokupheleleyo izinongo kuba elimnandi kunye zimnandi.