Ithanga esimnandi yenkukhu

Cook izitya of ithanga yenkukhu ngeendlela ezahlukahlukeneyo. isuphu eshushu, okunencasa nokunesondlo isaladi ukukhanya yesibini - le yinxalenye encinane kuphela zenza ezi mveliso. Siye sajonga ezinye zokupheka iinkcukacha ezingaphezulu.

Isaladi ithanga kunye nenkukhu eliphekwe zobusi ginger

Iresiphi yale isaladi ngogqibeleleyo ukuze lweholide okanye lokutyela ngemihla. Bright orange umbala, ivumba elithozamisayo zobusi ijinja uya kusimangalise abathengi eyona inzima. Okudingayo:

• inkukhu (okanye umlenze) xa kukho imali ngamaqhekeza 2-3;
• Ithanga - inani inyama zakhutshwa (malunga 300 grams);
• pepper hot - 2-3 cm ukusuka follicle (okanye ngumgubo owomileyo);
• ginger fresh - intwana encinane;
• iperi amacephe nobusi wamanzi;
• lemon, ityuwa, oli yemifuno;
• pickles ezininzi (okanye ligqabhuke);
• ezimbalwa amacephe of imayonnaise.

izitya ithanga yenkukhu: isaladi ukulungiselela ubuchwepheshe

Chicken umhluzi. Emva koko sicande (ukuba uthathe imilenze, oko bonqanyulwa kunye kwesikhumba). Namathanga cucumber isikwe iityhubhu ezincinci. Ginger zixotyulwe cuba ukuba grater entle. pepper Hot okugaya. Ukuya ithanga sibe ethambileyo, kufuneka ube yimikhwitsho elincinane intlama yejusi yelamuni eyenziwe ngepani kunye isityu ngeoli. Kulo mzekelo, ukongeza ijinja kunye pepper ezishushu. Kwanele ukuba imizuzu 5-7 ngamasuntsu yaphelelwa crackle phezu amazinyo, kwaye inyama kufuma livumba ijinja nepepile wendele kabukhali. ukudibanisa ubusi baxhaya izithako ekupheleni ucimayo. Ke cool. A asiphe encinci ithanga, ikhefu umhombiso le yokuGqithisela abaphumze isitya isaladi uzidibanise pickles tofo ezinqunqiweyo lenkukhu. Gcwalisa iimveliso eyemayonnaise, ityuwa akulula. Zamisa kakuhle ukuya isaladi ongazange alahlekelwe ukudlala yayo airiness. Top hombisa kunye izilayi ithanga gherkins ezinqunqiweyo. Yiba nomdla wokutya!

izitya, ithanga ne okubizwa lenkukhu

Okunesondlo kunye luncedo ukufumana isuphu kwi iresiphi ilandelayo. Ukuze wenze oko, kuya kufuneka:

• chicken (nayiphi na inxalenye) kwi-mali ka-500-800 g;
• iikherothi enye netswele;
• namazambane ezimbalwa medium size of;
• oli ngembiza emifuno (malunga 50 ml);
• nutmeg, igalikhi, ijinja, ityuwa nepepile - kukungcamla umnqweno.

izitya, ithanga yenkukhu: iteknoloji sokulungiselela okubizwa umhluzi

Inkuku bazihlambe ngafakwa ubilise. Susa i amagwebu netyuwa ukunambitha. Emva kwemizuzu 30-40, susa ukusuka broth ubeke intaka buyehla. Ithanga namazambane Ixolo, iziqwenga amancinci balifake umhluzi. Pheka kuze kwenziwe. yenkuku obandayo, uwahlule ube zahlulo. Haskalah eyenziwe ngepani ngembiza. Isilayi namatswele, iminqathe nothango lwaso. Sauté imifuno imizuzu 5-7. Ukukhetha, ukongeza KFile ezinqunqiweyo kwi perezharku. Xa iitapile kunye ithanga kokupheka, yidibanise namatswele kunye neminqathe. Abathandi incasa okuneziqholo muncu bazakuyivuyela ginger umhluzi. Kufuneka ibekwe kunye umhluzi perezharkoy (ngaphambili nothango lwaso). iimveliso Crush usebenzisa ukuntywiliselwa blender. Ke isuphu ukuba shushu okwemizuzu embalwa, ugalele yaba zizixwexwe ezicekethekileyo, wabeka inyama yenkuku kunye imifino lonyaka. Isuphu sesilungile. Sishisa.

Ithanga okuphekiweyo yenkukhu

Beka ngaphandle ithanga yenkukhu lula. Kuya kufuneka ithanga yintlama, inkuku, ibhotolo kunye netyuwa. Izithako bathathe phezu kwamehlo, ngumlinganiselo ezizodwa akuyomfuneko ukuba athobele. Fans inyama angenise yenkukhu ngakumbi. Fudumeza i-oyile ngepani ngembiza, usike inyama lezabelo (okanye uyinqunqe ibe iityhubhu, ukuba usebenzisa wazihlanganisa). Qhotsa kunye Ngaphezu iityuwa. Ithanga ahlangene ze uyinqunqe ibe iityhubhu. Ukuqhagamshela inkukhu. Galela imali encinane amanzi, inshorensi ze ubilise de inyama (malunga nemizuzu engama-30). Ngaphambi ukukhonza dish ukuba bavote ityuwa, imifuno lonyaka. Yiba nomdla wokutya!