Mushroom isuphu okubizwa amakhowa - izimuncumuncu unyaka wonke ukuze yonke intsapho

Amakhowa kuluncedo kakhulu ngenxa ephilayo, kwaye isuphu kubo ndiyayithanda. Namhlanje ukonwabela le uju, akukho mfuneko yokuba alinde ixesha mushroom, amakhowa zithengiselwa kuzo zonke evenkileni - njengoko tyaba namnandi. Nazi ezinye zokupheka for isuphu nandi.

Mushroom soup ne anika

izinto eziluncedo ezivela iminqwazi kufuneka ihlanjwe ze uyinqunqe ibe ngamacetyana. Xa Wok, ukufudumeza ibhotolo ubushushu medium phezu, usondeze makhowa de zithambe. Kwenye oyile Qhotsa pan ukuba ngumgubo e nombala omhle segolide. Yongeza neendebe ezintathu yamanzi, ndinivuse kakuhle - akufuneki lunamahlwili amhlophe kwi engamanzi. Bilisa umxube malunga 15-20 imizuzu uzidibanise imveliso evela Wok. Emnandi mushroom soup kwenzeka emva cuba kwindawo blender umxube yonke. Okulandelayo, umgalele ibe epanini encinane, yongeza isiqingatha indebe cream enzima, nobulawu, ubushushu elungileyo, kodwa musa ithumba. Esityeni lokuqala bakhonza shushu.

Iresiphi mushroom isuphu namazambane

Le amatswele ziyaxotyulwa, wabagawula. Faka ibe epanini uze uyithabathe, uyipheke emanzini ityuwa de bathambile, izicoci umhluzi (kwesinye isikhongozeli) kunye nemifuno potoloch ku okubizwa. Ahlangene itswele ethabathela ezinkozweni ese exolweni, wonqanyulwa, ngokuqgibeleleyo, Qhotsa ngeoli. Amakhowa wageza zinqunqwe, ukongeza namatswele, ityuwa nepepile ukuba bangene. Ukupheka de ulungele, phehla blender. Lo mxube yahlaliswa oxutywe iitapile kunye ndinithululele ezimbini ezinesiqingatha ikomityi nokubekwa cream. Dibanisa iziqholo ukuba ukungcamla, kwaye kwakhona usebenzise blender. Lo mxube ngafakwa umlilo, kwaye kufudumele olungileyo, kodwa musa ubilise (cream liqengqiwe). Xa ufaka isicelo, uyakwazi ukubeka ezinye yonke Amakhowa egcadiweyo kokokuhombisa. Loo nto elungiselela mushroom isuphu ngamakhowa.

Iresiphi of izitya kuqala nge setumato Xa epanini enkulu zilifudumeza ioli kancinane, yongeza makhowa yahlamba zinqunqwe, igalikhi zinqunqwe kunye itswele kunye iikherothi. Qhotsa imizuzu 5-7 kwi abile. Okulandelayo ukongeza ya okanye yetumato metal ngesihlungulo (wafumana yetumato okubizwa), phambili ukubilisa, ukongeza iitapile abezichubile zibe iityhubhu. Emva kwemizuzu emi-5 kugalela ilitha yamanzi ze ubilise de okuphekiweyo kunye nobulawu. Emva koko phehla blender nikhonze mushroom isuphu amakhowa kunye thowusti okanye izilayi zezonka kubhakwa.

Indlela ikhosi esimnandi kuqala

Kwisiqingatha Kilo amakhowa kufuneka ahlambe usile kwi grinder inyama. Xa ipani osuke ioli ukuba ukulungele-mix, kwaye udibanise iminqathe icocwe, itswele eliluhlaza. umxube sibile phantsi esicikweni imizuzu 45-50, ngoko uthululele 250 g amanzi ulinde de abilayo. Eyenziwe ngepani eyahlukileyo ukufudumeza amacephe amabini zeoli, dibanisa inani elifanayo iglu yomgubo. Xa umxube uba brown segolide, ugalele indebe yemifuno umhluzi (amanzi zingasetyenziswa kwi-mali efanayo) kunye selitha yobisi, ade azifikise kwethumba. Ukususela umxube mushroom ukufumana imifuno kunye nezipho iinkuni elinqunqiweyo ngokushiyanayo kungena ulwelo iMilky. Ngaphezu koko, bonke blender ngesingqi esinye, yongeza lezon kwamaqanda eziliqela kunye namasi. Nantso bonke, mushroom isuphu ngamakhowa ukulungele.

isiphelo

Zokupheka sona ungakwazi ngokulula wongeze ezinye imifuno ezifana cauliflower okanye zucchini. Kwakhona zingcono pre-kwethumba, ngoko phehla kunye zonke izithako. Xa ukudibanisa imifuno isuphu iya kuba okuneziqholo ngakumbi. Musa ukoyika ukuba kunjani nokudala.