Indlela ukuvala zeetumato yasebusika iidiliya?

Lifikile ixesha lokuba ukwenza amalungiselelo ukuze yasebusika, kunye ngalinye iindwendwe yayo esekwe recipes ezahlukeneyo pickles. Kodwa ngokuqinisekileyo kukho abo abagada ungathanda kunjani okanye zama nje into entsha. Nabo, kwaye abanye babe nomdla iitumato okufakwe kunye nomdiliya othengisw ebusika. Zokupheka kakhulu ezingaqhelekanga. abathandi Ready ngetyuwa emnandi bayaxabana. Ukongeza, imifuno kunye neziqhamo ukuba wakhonza magqabi eyahlukileyo.

Okokuqala ATHUNYIWEYO ukudala ingenanto

Ngoko ke, makhe sihlolisise indlela ngendlela elula ukulungiselela iitumato idiliya ebusika ngaphandle iviniga. Iresiphi ucebisa ukuba ukhethe iitumato okhulileyo iphela kuye. Yintoni efunekayo ukuze alungise le iitumato ukwenzela ebusika kunye iidiliya? Ngubani na oya kukuxelela. Inani iimveliso ufuna, anikwe kunye nokulindelekileyo ingqayi yeelitha ezintathu-:

• enye icephe kweediliya;
• enye pepper intsimbi;
• imifino;
• pepper omnyama;
• Enye pod of Chili ipepile (ukunambitha).

ukusebenzisa amanzi anetyuwa:

• ilitha isiqingatha yamanzi;
• amacephe enye enesiqingatha sugar;
• amacephe amabini ka ityuwa;

Ukulungiselelwa pickles

Kufuneka uqale kulwenziwo nemifuno. Ngaphezu koko, eyona nto iphambili enqwenelekayo ukuhlamba, ukutshintsha amanzi izihlandlo eziliqela. Emva kokuhlamba yeediliya. Emva koko, zibakhethe berry. Kuya kuba kuhle ukuba iitumato ukwenzela ukusetyenziswa ebusika kunye iidiliya iidiliya ezimuncu - oku indawo iviniga iziqhamo. Emva koko bazicebule amaqhekeza ezinkulu intsimbi pepper.

Inyathelo elilandelayo iimveliso nesimbo ibe iingqayi inzalo. Owokuqala ukuba liwele emazantsi berry beediliya nepepile, yaye emva kwabo - parsley okanye idile. Iadrenaline Ungafaka pod of Chili kunye ezimbalwa ertyisi pepper emnyama. Uze ufakele izinto iitumato iibhanki.

Xa ugqibile kunye nokuzaliswa, ukugcwalisa iitumato okubila, asibeke bucala imizuzu elishumi elinesihlanu, wayifulela ezineziciko. Emva kweli xesha, amanzi amanzi kuselukhambeni kwakhona uze ibile. Ngokubhekele phaya abaphinda la zazo - kugalela iitumato nekhefu imizuzu elishumi elinesihlanu, emva koko amanzi amanzi aba epanini. Kuphela eli xesha, kongeza iswekile netyuwa. Ngelo xesha ngethemba, ukuze iilitha enye enesiqingatha ulwelo eyimfuneko isiqingatha icephe leswekile, anababini - ngetyuwa.

Vumela amanzi; isinciphise umlilo kakhulu. onesiphumo marinade abilayo agalelwa ezibhankini uvale ezineziciko zabo. Ke kaloku akugqiba kwebala - seamer yisongele ingubo ashiye kuphole.

Lwalo yesibini le ingenanto

Ngoku sijonga indlela ungakwazi ukulungiselela itumata ebusika kunye iidiliya. Le ndlela ilula. Nawokulungiselela pickles, uya kufuneka ezi mveliso (by ilitha-1.5 ingqayi)

• isiqingatha Kilo efaka;
• isiqingatha Kilo seediliya;
• idile;
• Amagqabi horseradish.

Anetyuwa (ilitha-1.5 ingqayi) kuya kufuneka:

• Kwahamba grams zeswekile;
• enye icephe ityuwa;
• enye icephe iviniga 9%;
• leafs elinye okanye amabini;
• mafia emithathu ukuya kwemihlanu pepper emnyama.

ukulungiselela

Phambi kokuba uqale ukuvuna iitumato ukwenzela ebusika kunye iidiliya ngeviniga, kufuneka amagciwane kuzo iingqayi uzihlambe imifuno kunye imifuno. Amaqunube zohlukile ukusuka qela (nakuba ungakwazi ukwenza).

Okokuqala wafakwa neselwa yamaHindu idile, yaye amagqabi horseradish phezu umaleko iitumato eDibanisa ayifefe amaqunube (izixa) zeediliya. Kwaye kunjalo, umaleko, igcwalise ukuya phezulu. Emva koko ugalele amanzi ashushu ibe iingqayi unike ukuma imizuzu elishumi elinesihlanu.

Emva koko, nokuqhubeka ukuvuna iitumato ukwenzela ebusika kunye iidiliya ngeviniga, wagalela amanzi esityeni epanini kwaye athathe uxanduva lokulungisa anetyuwa. Ngomlinganiselo isitya, yongeza iswekile, ityuwa kunye neviniga. Kwakhona, wabeka isibini amagqabi ibheyi nee-ertyisi pepper emnyama. Zisa ukuba ithumba, ugalele zonke marinade kwiibhanki nesivalo n'wina. Nantso zonke iitumato ukwenzela ebusika kunye iidiliya ukulungele. Vula up ezantsi yisongele ngengubo kuphole.

Le ndlela yesithathu

Ngoku jonga indlela ukulungiselela iitumato idiliya ebusika ngaphandle iviniga. Isongo pickles ziya Picante. inzuzo echaza kungekhonto ukuba kube lula ukulungisa. Kuba oku, wena (ku ingqayi ilitha ezintathu-) kuya kufuneka:

• ezimbini ezinesiqingatha okanye amathathu esiliva iitumato naphakathi kwabo;
• enye pepper intsimbi;
• Enye ibhrashi nasiphi na iidiliya;
• omnye pepper pod Chili (ukunambitha);
• cloves ezintathu begalikhi;
• Amagqabi ababini okanye abathathu Bay;
• ezintathu amagqabi ezintandathu currants;
• ezintathu ukuya kwezintandathu amagqabi cherry;
• mafia esithoba pepper omnyama;
• carnations asithoba;
• horseradish sheet inye;
• amasebe amathathu nedile.

efunekayo ukuze anetyuwa:

• enye icephe ityuwa;
• enye icephe leswekile;
• amanzi abilayo (ukunambitha).

yokulungiselelwa

Iitumato idiliya ebusika, kwakunye nezinye workpiece, ukuqala ukwenza kunye nokulungiselela kunye kwiipakethe zemveliso. Okokuqala, ahlambe iingqayi kunye ezineziciko, ugalele phezu amanzi abilayo. Emva koko uhlambe ngokucokisekileyo imifuno, iidiliya imifuno. Coca pepper intsimbi imbewu nibanqunqe ezi zilayi eliphakathi-ubungakanani. pepper Hot isikwe emakhonkcweni, ukucoca ngaphandle imbewu ukuba awuyithandi okuneziqholo kakhulu. Amaqunube zohlukile ukusuka qela negalika ahlambuluke.

Siyaqhubeka ukulungiselela ngolu hlobo lulandelayo: a elomileyo ngokubekwa iibhanki amagqabi / amasebe ngobunono, iziqholo, ikonofile, iipepile kunye iphepha horseradish. Okulandelayo, niwuzalise iitumato, interspersing nabo namaqunube, iidiliya, kunye imigodi amancinci - amaqhekeza intsimbi pepper. Afefe phezulu kunye iswekile kunye netyiwa ze ugalele amanzi abilayo. Shiya lo iitumato ukudlulisa ukuba imizuzu eli-15-20.

Emva kweli xesha, lo anetyuwa bahlanganisane kuselukhambeni, bazise ithumba kwakhona kwaye agalelwa kwiibhanki. Apha iitumato idiliya ebusika Sekukancinane, ihleli asingomzekelo amancinci - eziwela up zabo. Emva koko ushiye ukupholisa ingubo isongelwe ngaphambili.

isiphelo

Ngoku uyazi ukuba ukupheka indlela iitumato imidiliya ebusika. Iresiphi kumalungiselelo samxelela kuwe. Siyathemba ukuba uya kubenza ekhaya.