Cat Favorite isidlo Hartfield. Indlela Cooking Lasagna

Le hero ikhathuni cat American Hartfield waba fan inkulu ehlabathini ngayo lasagna. Kodwa abantu abaninzi ehlabathini lonke uyayazi iresiphi of lasagna, okuluphawu of Italy. Iguqulwe ukusuka lasagna lesiGrike yi imbasa kushushu.

Sisihlandlo sokuqala banyuka ezinxulumene kwinkulungwane XIV, salungiselela evela zizixwexwe iinoodles ekhaya ezithi abilayo kunye bazinya sisi iintlobo zobulawu. Ukutya ekhaya ukuya kummandla Emilia-Romagna. ukwanda yoko lasagna lonke Italy uze iresiphi lasagne ngokukhawuleza kakhulu kwazeka kuyo ehlabathini.

Ukususela ngoko, i-iresiphi lasagna itshintshile okuninzi kwaye namhlanje yaziwa oluninzi ngeendlela ezahlukeneyo ukupheka le mbiza. E okuthambile inyama, ayi, iimveliso zaselwandle, imifuno, iziqhamo kunye amaqunube zingasetyenziswa njenge ukugcwaliswa. Lasagna na okumnandi kangangokuba akunakwenzeka ukuba ukuxhathisa, ukuba sizame ukuphekela ngayo ekhaya.

Ngoku siza kukubonisa indlela ukulungiselela lasagna inyama okuthambile. I enzima womgqomo lasagna - oko umenzi test, ngoko abantu abaninzi bakhetha ukuthenga esele zenziwe. Njengoko kulo naliphi na ishishini, ekulungiseleleni intlama for lasagna iye iimfihlelo yayo. Imfihlelo sokuqala umgangatho yomgubo - kokuxova umgubo kuphela durum ingqolowa. Ukulungiselela intlama, kufuneka uthathe 600 grams zomgubo kuhluzwa, ukuba wenze oko groove ze ugalele 100 ml yamanzi abandayo, amaqanda-3, ml 50 yamafutha omnquma ukumgibisela uwathandabuze. Imfihlelo yesibini kukuba zonke izinto ozifunayo ixesha elide ngokwaneleyo axove de intlama leyo ukululekwa. Kodwa ukuba unayo i lokuxhuba - ukuba oku kuya kuba naziphi na iingxaki.

Le ntlama umqulu ogqityiweyo ibe ibhola, bayigubungele ngetawuli yaye ezinye kangangesiqingatha seyure. Le ntlama kufuneka uwahlule ube zahlulo zithathu nokunabisa 1.5-2 nganye mm ubukhulu, ukufefa kunye nomgubo ukwenza intlama leyo unamathela iphina onenombolo. intlama asongwe wagawulwa zibe imicwe ngokubanzi malunga-10 cm, isiciko ilaphu yabo aze avunyelwe ukuba zome ngeyure enye, uze emva koko wayipheka de kwisiqingatha emanzini ngetyuwa yaye baqalise ukupheka ukutya.

Sinikezela kuwe iresipi lasagna kunye nenyama. Phambi kokuba kuphekwe lasagna inyama, kufuneka ulungiselele sauce ezimbini - Bolognese kunye béchamel. Ukulungiselela le Bolognese sauce kufuneka uthathe 400 grams zenyama okuthambile kunye Qhotsa 50 ml i-oyile yomnquma. Ngeli xesha, u zinqunqwe 8 cloves begalikhi kunye itswele amabini, kwaye ukongeza kwi Akunakuba. Thatha Iirissie eziluhlaza, imidumba ezintathu kuphela, chopha kwaye ukongeza kwi ipani efanayo. Ezintathu ukuya tomato mince ezintlanu, uthululele kuselukhambeni sibile. Ekupheleni, xa zonke izithako protushatsya kakuhle, yongeza kwamabala luyacolwa zinqunqwe kwaye 120 mililitha iwayini emhlophe owomileyo.

Ukulungiselela le sauce béchamel ezimhlophe, kufuneka kunyibilika ngepani 100 grams ibhotolo uqhotse 70 grams yomgubo. Flour kufuneka mnyama, kodwa akabi. Ngoku ke kufuneka ukuba bathululele kancinci 600 ml zobisi yonke baxhaya de egudileyo. Imizuzu on abile kwakufuneka imizuzu elishumi elinesihlanu, likuxhoxhela rhoqo. Ekupheleni kufuneka wongeze ityuwa nepepile ukuba incasa.
Ukulungiselela le esityeni kufuneka uthathe ngendlela ekhethekileyo, bagcobe kunye namafutha omnquma, ugalele kuwo kancinci amhlophe sauce encotsheni Akunakuba waza wabeka isigubungelo uyibhala lasagne. Wabuya baluphose isosi abamhlophe kuqhubeka ngendlela efanayo. Ngokwemveli, amagqabi zibe ntandathu. Umaleko lokugqibela ukuba uxwebhu lasagna. imfuneko Top ekwakuthululwa 200 grams ya Parmesan sisi upheke malunga nemizuzu engama-30 de kube uqweqwe segolide. Kubonakala mnandi kakhulu.

Lasagna nemifino kwenziwe ngendlela efanayo ngaphandle endaweni Akunakuba kufuneka apheke Akunakuba yemifuno. Ukulungiselela ukuzaliswa uthathe 300 grams iitumato, sweet iipepile, zucchini, seqanda 200 grams, 150 iigram kwiindiza celery namatswele, 200 iigram samasi, oli yemifuno okanye amafutha omnquma, clove begalikhi, ityuwa nepepile.

Imifuno kunqunyulwa ziingceba. itswele amafutha, ukongeza imifuno kunye isityu imizuzu eli-10, ngoko ukongeza nobulawu kwaye siti omnye imizuzu emi-5. Lasagna nemifino yenziwe sheets ezintathu. Phezulu wafefa itshizi, ya. Ukubhaka ngama-180 imizuzu 30-40. Xa lasagna kunye nemifuno sewulungile wona, bancwela izabelo, nimkhonze.