Yintoni enokutyalwa kwindawo yokuthambisa: ukutyala ngokuhlanganyela

Siza kufumana indlela yokusebenzisa ngokufanelekileyo umhlaba wonke wokuthambisa. Ukuze ufumane isivuno esihle, esiya kulungela ukuqokelela kwangaphambili, okanye siya kuba nexesha lokuvuthwa (ukuxhalabisa imimandla esemantla), sitshala imifuno kwindawo evaliweyo. Ukwakhiwa kwetreenhouse kuthatha umgudu omkhulu, ixesha kunye nemali, ngoko ufuna ukutshala ngokungangoko kunokwenzeka, kwaye sihlala sihlwayela izityalo ezahlukeneyo eduze komnye. Ukukhethwa ngokungafanelekanga ukwenzela ukukhula ngokubambisana, imifuno ingabangela ilahleko ezinkulu kwisivuno, ngoko kufuneka ufunde oko kungatyaliswa kwindawo yokugcina indlu. Ininzi kwimhlaba ekhuselekile, imifuno enomtsalane ethanda ukutshisa ikhulile njengepropele, utamatisi, ukhukhamba. Ukuba kukho igumbi elisele, ndifuna ukongeza enye into. Amasiko amaninzi akwazi ukuhlalisana ngokuthula, kodwa kukho nabameli abathi, ngokubakho kwabo, baya kuthintela ukukhula nokuphuhliswa kwezona "zihambeli" eziphambili. Sincoma ukuba sicinge ukuba yiyiphi inxaxheba yokutyala imifuno kwi-greenhouse evumelekileyo, kwaye ayikho.

Kutheni kufuneka ufike kwindawo ekhuselekileyo?

Namhlanje, akukho ndawo yelizwe epheleleyo ngaphandle kwefresi okanye ukutsalwa kwendawo yokuhlala. Ama-horticultists abanamava athi ivuno efunyenwe kwi-greenhouse ayithelekanga nento efunyenwe kwizityalo ezityalwe kwindawo evulekile.

Abaninzi kwiindawo zokugcina izityalo abakhulumi nje kuphela iitamatisi kunye namakhukhamba, kodwa kunye neengcambu zezityalo, imifino, izityalo zokubhoboza izimbali. Ukutyala okunjalo kukuvumela ukuba uhlolwe umswakama lomhlaba, ulungele ukufudumala kokukhula okungcono kwesityalo. Uninzi lwabalimi abaqalayo abasazi into enokutyalwa ndawonye kunye nokutsalwa kwetreenhouse, kwaye kwenzeka ukuba isivuno sabo siphuma sibe siswele ngakumbi kunommelwane emva komcingo okhula imifuno kwiibhedi eziqhelekileyo. Yintoni na? Kufuneka nje ukuba usebenzise indawo engqalileyo yomhlaba kwaye ungagudluli nantoni kwintsimi enye eyafumaneka. Siyacetyiswa ukuba siqonde ukuba yeyiphi imifuno enokutsalwa kwindawo enye yokuthambisa, kwaye yiyiphi enye ingacetyiswayo.

Ukulungiselela ukutya

Ngokufanelekileyo, yonke into iya kukhula kwindawo evaliweyo. Ngentwasahlobo, xa iqhwa lihlala ezindaweni, sele lifudumala kwaye lilungile kwi-greenhouse, kutheni kumele lube lubi, ukuba unokufumana isivuno sokuqala semifino kuyo? Ngaphezu koko, iinkcubeko ezininzi zizilungele phambili zokutyala ukhukhamba kunye neetatayi. Ukuba uceba ukutshala le mifuno, siyakumisela ukulungiselela umhlaba, kwaye ngexesha elifanayo ukunandipha ii-vithamini zokuqala zenkcubeko eziluhlaza kumbhedeni wakho phambi komntu wonke!

Ngoko, ngaphambi kokutyala izityalo eziphambili kwi-greenhouse, zihluma kwi- lettuce yamagqabi alo omhlaba , i-watercress, i- parsley, i- anyanisi (ipeneni nganye), i- dill, i-Pekinese iklabishi, isardadi yesardadi. Emva kokuvuna, cima kwakhona umhlaba, susa iindleko zezityalo ezikhulayo uze uqhubeke nokutshala okuphambili. Umbuzo wezinto ezinokutyala ndawonye kunye nokutsalwa kwetreenhouse unomdla kubo bonke abantu, ngoko kuyafaneleka ukucinga ngokucophelela ngaphambi kokukhetha imifuno.

Ngokomzekelo, ukhukhamba kunye neetamatato aziyi kukhula ndawonye kakuhle, njengoko iinkcubeko zifuna urhulumente obushushu obuhlukeneyo. Ama-eggplants awanqweneli ukuqina kunye nommandla wezinye iinkcubeko. Kodwa kusenokwenzeka ukukhula yonke le mifuno kunye, kulungile ukukhetha iintlobo kunye nokwenza. Ukulandela iziphakamiso zethu, uya kukwazi ukufezekisa isivuno esiphezulu, nangona i-greenhouse yakho ityalwe imifuno eyahlukileyo. Ziziphi iinkcubeko ezinokutyala kunye? Sincoma ukuqala ukhetho lwamakhelwane ngetamatato.

Yintoni onokutshala utamatisi kwi-greenhouse?

Ezi mifuno zinokukhula ekukhanyeni, inhlabathi evundileyo egcwele i-calcium. Kubalulekile ukuvelisa izambatho eziphezulu eziphezulu kunye ne-calcium nitrate ukwenzela ukwandisa isivuno. Ukuba umhlaba kwi-greenhouse ixutywe nge-organic, kwaye ukuxiliswa kwongeziweyo kuya kuba luncedo, ngokuchaseneyo, kunokulimaza isityalo. "Utyikitya" utamatisi uya kufumana ubuninzi obuhlaza, kwaye izithelo ziya kunikwa, kwaye ziya kuba ziincinci. Utamatisi udinga ukuhamba, ukufudumala kwemoya yomoya, ukuthambisa okuninzi, okuveliswa ngqo phantsi kwengcambu. Kwaye ungatshala utamatisi kwi-greenhouse? Ziziphi iinkcubeko abazijwayele?

Ekufuphi ungatshala iklabishi emhlophe yeentlobo ezahlukeneyo. I-Express iya kuhamba, iMangalisa i-ultra-early, i-Find. "Imilenze" yecala iya kuba iklabishi enkulu kunye nealadi yamagqabi. I-Sugar giant, i-parsley kunye no-anyanisi nayo iya kuba ngabahlobo abamhle. Ngelishwa, nge-fennel kunye ne-tomill tilisi abayi kukwazi ukudala imanyano emanyeneyo, ngoko ke bayeke loo mmandla.

Abalimi abaninzi beloli benza impazamo enkulu, ukudala ukutyala ngokubambisana kwamakhukhamba kunye netamatato kwi-greenhouse. Ukuba awunayo ikhukhamba yendawo ehlukileyo, ke ungatshala izityalo kwisinye isiqendu, sityalo kwizinto ezahlukeneyo kwaye, ekulungeleyo, hlukanisa ukutshala omnye komnye kunye nombhede wepelepele. Ukutshala utamatisi kunye ne-pepper eshisayo kwindawo enye yokubamba ukutsalwa kwamanzi ayamkelekanga kuphela ukuba awuyi-gourmet kwaye awuyi kutyhafiswa yinkcenkceshe ebuhlungu yintamatyambo, isiqithi esingaxutywa ngummelwane okhulayo.

Ngaphambi kokuba sijonge abamelwane ngamakhukhamba, sincoma ukuba siphume xa kunokwenzeka ukutshala iikomkom kwindawo yokutsalwa kwebhanki kunye nembewu.

Imithetho yokutyala iikomkom

Xa kuhlwayelwa imbewu, kuxhomekeke kwingingqi apho inkcubeko ikhulile khona kunye ne-greenhouse. Ukuba ayinayo ukukhanyisa okubonakalayo kunye nokufudumeza, abahlali bendawo kunye nenyakatho yeRashiya bangaqala ukufika phakathi kunye nokuphela kukaMeyi, xa ukushisa kwangaphandle kusekwe kwi -15 degrees. Ukuba uhlala kwicandelo elisenzantsi, ngoko unokubeka imbewu yamakhukhamba kwindawo yokugcina i-greenhouse ngo-Ephreli. Eli xesha lifanelekileyo kwiindawo zokugcina izityalo kunye nokufudumala nokukhanyisa.

Kwiintsuku ezimbini ngaphambi kokutshala imbewu kufuneka zilungiswe. Ukwenza oku iiyure ezingama-24, zibeke kwifriji okanye nayiphi enye indawo epholileyo. Ekupheleni kwexesha, lungiselela iipokheji ukusuka kwi-gauze, kwindawo nganye kwimbewu, ufake emanzini ama-12 iiyure. Emva koko, susa, shiya iingxowa zembewu kwiqondo lokushisa kwelanga, ngosuku olulandelayo kuya kuba nehluma ezincinci. Ukuba imbewu ayihlaywanga, kuya kuthetha ukuba ayinalutho kwaye ingalahlwa.

Yintoni endiyibeka ngayo iikomkom kwi-greenhouse?

Ukutyala kwembewu kufuneka kwenziwe kwimizila enye okanye umgca weendlela ezimbini. Kule meko, i-trellis kufuneka ibe yi-trellises, apho kuyimfuneko ukubopha izityalo ngenxa yefruiting yazo. Iikhukhamba zifuna ukuthambisa okuninzi, ukuba inkcubeko yomswakama iyasweleka, ngoko isiqhamo sinokunambitha. Ukongezelela koko, kubalulekile ukuvelisa ukugqoka okuphezulu kunye nezamaminerali. Amakhukoma afanelekileyo asabele kwiisombululo ze-potassium sulphate, i-droppings yeentaka kunye ne-superphosphate. Yintoni endiyibeka ngayo iikomkom kwi-greenhouse?

Ukuba iikomkomi zikhula zingagcinwanga kuphela, kodwa kukho i-tapestry, ayiyi kutshabalalisa i-antennae kunye neenamba ezikhulayo, apho zingabamba khona. Ukuba kukho isikhala esaneleyo phakathi kwamahlathi, ungatshala iklabishi emhlophe. Kwakhona, i-dill, i-parsley, i-fennel, i-basil, isaladi yekhabishi kunye ne-leafy, i-aubergine yokuvuthwa kweSiberia kunye nephunga leMushroom, isitifiketi iya kuba ngabamelwane abakhulu. I-Pepper kunye neikomkom zinokutyala ndawonye kunye ne-greenhouse, kodwa ummandla wezatoleji awunqwenelekayo kwaye unokwenzeka kuphela ukuba i-ridge kunye nabo ikhutshwe enye inkcubeko. Ingqolowa ikhula kakuhle kunye neekomkom, iyakwazi ukudibanisa zombini, kunye nebhedi enye. Into eyona nto, ukuqhutyelwa kwezinto ezongezelelweyo zezityalo ze-ovary zeziqhamo kunokufuneka.

Sitshala i pepper

Iipilisi ezinomso zikhulile ngabalimi abaninzi. Yilungele ukusetyenziswa ngokutsha, inikwe i-taste and aroma, inamavithamini amaninzi, iya kuzalisa ngokufanelekileyo isaladi yemifuno emitsha. Kwakhona, i-pepper iya ekuvuneni ubusika, akukho nto ingcono kunomhla oqhaqhaqhayo ukuvula ingqayi ecocekileyo kunye nechoko elungiselelwe esakhula kwi-pepper yayo yesayithi.

Le nkcubeko ingahlonyelwa ngokuhleleka, kukhululekileyo malunga nokuhluma kokutshala kunye nomthunzi, ngoko ke utyala ngokukhuselekileyo izityalo ezisixhenxe kwi square meter. Umngcipheko wokutshala, ucebile isivuno! Ukugqoka okuphezulu kufuna iimaminerali kunye nezityalo eziphilayo, ezizinzileyo zendawo yokuhlala, ukuthambisa okulungileyo. Ngoko, ungayifaka njani i-pepper kwi-greenhouse?

I-Peppers iququzelele ngokufanelekileyo kunye namaqabunga, njengoko zombini iinkcubeko zihlala zihlaziywe. Kodwa ngokusondeleyo indawo yezityalo ukusuka komnye nomnye kunokubangela ukuhla kwe-isivuno sobabini. Sathi ungatshala kwindawo yokutshisa i-greenhouse kunye ne-tomate kunye nepelepele, zihlala zihlangene ngokuthe ngqo. Ukuba ufuna ukubeka ii-eggplants kwi-greenhouse, cwangcisa iibhedi kule ndlela: ii-eggplants - utamatisi - pepper. I-anyanisi, i-lovage kunye ne-basil ayinakulimaza i-pepper kwaye iya kukhula ngokwabo. Ukutshala okuhlangeneyo kwamakhukhamba kwi-greenhouse kunye nepelepele kunokwenziwa ngokuzinzileyo, ezi nkcubeko zinobungane.

Isitshalo seqanda

Abalimi abaninzi bemifuno bakhula ii-eggplants. Indlela efanelekileyo yokutshala isivuno isesitheni sokuluhlaza. Kulo mhlaba okhuselekile, isityalo siya kukhula ngokukhawuleza, ngaphezulu kwama-ovari, ngokulandelanayo, kunye neziqhamo ziya kubonakala. Ukukhula kwi-greenhouse, ii-eggplants ziza kuvelisa isivuno esikhulu kunokuba zikhule kwindawo ezivulekileyo. Isityalo sithanda umswakama, ilanga, ukuchumisa okuphezulu. Iifomfri kufuneka zenzeke. Kwinqanaba lokuqala lokuphuhliswa, i-organic will need, kwinqanaba le-ovary, i-fertilizer, kunye ne-calcium kunye ne-potassium. Musa ukutshala izityalo kakhulu, isivuno siya kuncipha kakhulu ngenxa yokungabi nelanga, i-eggplants ayithandi ukutyhafa.

Yintoni onokuyityala i-eggplants kwi-greenhouse, ukuba ingenangqondo? Ewe, ukulima okuhlangeneyo kunzima, kodwa kunokwenzeka. Sivele sibhala ukuba inkcubeko ihamba kakuhle kunye nepelepele kunye neetatayi. Ukuba i-pepper kufuneka ibe yinto encinane, ikhutshwe ngenye i-ridge, ngoko iitamatyathi kufuneka zitsalwe ngokwecebo. Okokuqala, phakathi kwemibhede yee-eggplants kunye neetamatato, kufuneka kubekho indawo, ukuze kube lula ukukhanya okongeziweyo. Okwesibini, ukutyala utamatisi eduze kwamaqabunga, khetha iindidi ezikhulayo. Ukuba iitamatisi zide, ziya kugqitha ama-eggplants, kwaye ziza kuba ziincinci, kwaye amahlathi aya kuba buthathaka.

Kuya kuba kuhle ukukhula u-anyanisi ecaleni kweeubergines kwaye ungenzi buhlungu ummelwane wakho ongenamdla. Unako ukutshala i-melon, iya kukhula kakuhle kwi-greenhouse, ayiyi kukufihla isitshalo seqanda, ayiyi kuphazamisa ukukhula kwayo.

Siphakamisa ukuba siqhubeke nokuhlaziywa kwezinto ezinokutyalwa kwindawo yokutya. Masibuyele kwimifino, abayithandayo ukukhula kwindawo evaliweyo. Into leyo kukuba unako ukufumana isaladi entsha, entsha, i-dill, i-anyanisi (iintsiba) etafileni lonke ixesha, kuba xa usityalo ngokuchanekileyo, unako ukuvuna izityalo ezininzi ngonyaka.

I saladi

Le nkcubeko idinga umhlaba ogcwele izityalo ezichumisayo. Ukuhlaliswa kuphakanyiswa kwimigca, umgama phakathi kwabo kuya kuba ngamasentimitha angamashumi amabini, oku kuyimfuneko yokwakhiwa okufanelekileyo kweentlobo. Ukuba uhlwayela imbewu nganye kwiiveki ezimbini, ukuvuna kuya kuzinza kwaye unokufumana isaladi esitsha kuze kube sekupheleni kwexesha. Inkcubeko inomdla kakhulu, i-soil loose, usetyenziso oluzinzileyo lwezichumisi. Yintoni endingayifaka kwi-greenhouse kunye nesaladi?

Ukuba uceba ukwenza i-greenhouse apho iyakhula khona, unokutshala i-dill, i-parsley, i-basil, i-anyanisi kunye neepeni, i-lettuce kunye ne-lettuce-konke kuhambelana ngokuthe ngqo. Into eyona nto kukuba i-anyanisi kufuneka ityalwe kwibhedi ehlukeneyo, ukuba kuyimfuneko ukufumana encinane, kuba kuthatha indawo eninzi yokwenza iintloko.

I-saladi, iklabishi, zombini i-leafy kunye neklabishi, iya kuba yinto enhle. Isaladi sinokutyala phakathi kweentaka zikomkomichi, utamatisi kunye nepelepele. Isitshalo seqanda siyakulungeleka ukudibana nesaladi. Ukuhlwayelwa kwezi zilimo kunye, uya kulahla iingxaki ezingadingekile. Oko kukuthi, ngokuchumisa kunye nokuthambisa utamatisi, ukhukhamba, i-pepper kunye ne-aubergines, uya kuqhuba ngokukhawuleza inkqubo efunekayo yesaladi. Zonke ezi nkcubeko ziyakuthanda umswakama, umhlaba ongekho, ukuchumisa.

Ukulima okungafunekiyo

Sibhala ukuba kunokwenzeka ukudibanisa utamatisi kunye namakhukhamba kwelinye lendawo yokuhlala, kodwa ngemithetho ethile. Yintoni enokutyalwa kwindawo yokutya, kunye neyiphi imveliso ayikwazi ukudibaniswa, sele sitshilo, kodwa kuthekani ukuba unendawo evaliweyo ngokulinganiswa kwegolide, kwaye uhlanyele iicukomati kunye neetamatisi ezifana? Akukhuthazwa ukuba ukhule ndawonye, kodwa usenokuzama. Thatha iiluleko ezingaphezulu, kwaye awuyi kulahlekelwa isityalo.

Into yokuqala ukuba zonke izilwanyana kufuneka zikhunjulwe kukuba iikomkethi, ngokungafani neetamatisi, azinqweneli ukuhamba, zithandwa kakhulu, izidalwa zethanti ziyakuthanda ukufudumala, ukungabi nako kwemida, kwaye ukuba awuhambisani nemithetho, kuya kuba nemipu, amahlamvu Uya kuqala ukujika.

Iikhukhamba zifuna iimeko zokunyusa izinga lokukhula okuphezulu, amanzi amaninzi. Kwaye oku akunyanzelwanga yiitamatisi. Bayafuna umoya omtsha, umhlaba onomhlaba ungabangela ukubola kwiingcambu, izifo ezifayo, ezingenayo ingozi kuphela kwisityalo, kodwa zingonakalisa ngokupheleleyo izityalo. Enyanisweni, ukutshala kwiibhedi ezihlukeneyo kuvunyelwe, kodwa yintoni enokuyenza ngokuhambisa?

Unokutshala iitamatisi kufuphi nephumayo, kwaye kwiimibhede ezikude ukubeka ukhukhamba. Ukuba zityalwe ekupheleni, kuya kubakho ukwenza ucingo, oku kuya kufuna ifilimu. Yibambelele kwisiqwenga ukuze ufumane ikhethini, uthathe intonga yomthi uze uyifake phantsi kwefilimu, ukuyifaka nokuyilungisa. Ngoku unako ukuphakamisa eli khethini ukuya kwikomkom kwaye wenze zonke iinkqubo eziyimfuneko, kwaye ziya kuhlanjululwa zivela kwiitamatati, kwaye xa iiprojekti zisebenza ngomoya, ucingo aluyi kuphakanyiswa, njengoko lilinganiswe ngentonga. Iikhukhamba ziza kuthula ngokukhawuleza kwi "greenhouse" yazo, ngaphandle kokuphazamisa utamatisi, kungabandakanyeli ukufudumala kwazo kunye nokunyusa kwazo, kwaye uza kusebenzisa indawo yonke yendawo yokugcina izityalo, utyalwe zonke izityalo ezifunekayo, kwaye isivuno siya kuphakama, njengetamatato kunye namakhukhamba onke Ukukhula okuhle.

Ukutshisa i-pepper ayiyi kulahlelwa kwindawo enye yokushisa kunye nezinye izityalo. Awukwazi ukwenza ukudibanisa ngokubambisana, kunye nepilisi elimnandi. Xa i-perepylenii, eya kuthi yenzeke, inambitha yetamatato, ukhukhamba, i-pepper iya kuba ibukhali, kunokukho nokuba ngumbala wokutshisa i-pepper. Ngaloo ndlela, uya kutshabalalisa i-taste of the whole harvest of greenhouse. Kwizityalo ezinjalo "ezishisayo", yakha i-greenhouse encinci apho iya kuba kude nezinye izityalo.

Kufanelekile ukukhumbula ukuba ukwandisa umkhiqizo weetamatisi kuya kunceda ukutyala inamba yeembotyi zeembotyi, kodwa ii-peas zichasene ngokupheleleyo. Iikomkomiti azikwazi ukusebenzisana neentsimi, ziphazamisa isityalo, ziza kubangela isivuno esiphantsi. Ngoku siyancoma ukuba sihambe kumbuzo wento enokuyenza ukuba ufuna ukukhulisa izityalo zengcambu okanye i-melon.

Kancinci malunga nokutshala okuhlangeneyo

Njengoko kuchaziwe ngaphambili, ukuba abamba ayikho ongasithemba entwasahlobo, ungenza ndilityale ezahlukeneyo kwamabala, nasemva kokuvuna izityalo eziphambili lako. Sinikezela na enye indlela. Ngo-Epreli, ezinokutyalwa abamba ekuqaleni ivuthwa iintlobo beet. Xa kufika ixesha lokulima iitumato, imifuno iingcambu zikhule kakuhle kakade, phakathi kwabo ngokuzolileyo beka izithole. Kunye, ezi zityalo kuya kukhula ngokomgangatho, akufuneki angqamane omnye nomnye. Xa izithole ze iitumato ziya zikhula kangangokuba uya zisimfamekisayo beet izityalo ingcambu asuswe, baya kuba elungele ukuvunwa. Ngaloo ndlela unako ukufumana i beetroot kwangethuba yaye indawo greenhouse iza kusetyenziswa kangangoko kunokwenzeka. Emva izityalo yokuvuna iingcambu kwakhona, unako 'okunyusa "iindawo bakhululekileyo, lettuce ukutyala, nedile parsley, yaye wena uya kuba winner kwakhona.

Well kwaMba, kunye iitumato kuya kukhula nevatala. Ikhabe ungatyala kwaye oxutywe neetamati, kunye neebhedi eyahlukileyo. Le ndlela yesibini yamkelekile ngakumbi njengoko yemixoxozi kunye ivatala ongazithandiyo iidrafti, kodwa kwakhona yi greenhouse effect akuyomfuneko, ngathi yemixoxozi. inkcubeko otyalwe nje intyatyambo ukhuko elikude okanye ecaleni iindonga abamba emva kwamatyholo of iitumato, umxoxozi ngathi ilanga elininzi. ikhabe ukutyala eziluncedo iitumato ukuze ivumba wabo itsala iinyosi ngakumbi ngenxa uvuvuzelo, izinambuzane, ukufika ngevumba elimnandi ngexesha elifanayo liya bengasetyenziswa kwaye neetamati. Ivatala ukuvuthwa hayi ngokukhawuleza ngaphezu iintlobo ezininzi iitumato, ukuvuna yavelisa umlinganiselo kweentsuku ezingamashumi asithoba emva kuhlwayelwe. Ngenxa yoko, abamba iya kusetyenziswa ngokupheleleyo ngenxa lonke ixesha.

Siye safumanisa ukuba yintoni zityalwe abamba, kunye neendibaniselwano kufuneka kuphetshwe. Kodwa umgangatho isivuno kuyimfuneko ukulungiselela kakuhle ke ngaphakathi, eyikhethayo iza kukhula njani na kakuhle yonke Etyelwe inkcubeko greenhouse effect.

Ukulungiselela ongcolileyo kwixesha lonyaka

Imifuno ezityalwe zokugcina, njengoko kuchasene kwabo elinywa evulekileyo, hayi bafumana izondlo ukusuka kokusingqongileyo, ngoko ke kufuneka uthathe unonophelo kwangaphambili malunga nesimo kunye nesiqulatho womhlaba. Ukongezelela yokuvundisa rhoqo izityalo zezityalo kufuna umhlaba ophezulu esemgangathweni eya bamba oyilwayo - kube breathability elungileyo, wicking, isakhiwo ezilula.

Ukuba ndawo wasebenzisa ukucwangcisa ongcolileyo, umhlaba sele kunokuba ngamandla kwaye awukwazi ukunika zonke izityalo loonto. Ukhetho best - inguqu epheleleyo umhlaba, ndihambe ndikhetha kuyo zokugcina ubudala kwaye ndifaka entsha. Ukuba oku kuyenzeka, ngoko sinako ukwenza amalungiselelo zokuxhobisa, kuba ezenza kakhulu izichumisi organic nezimbiwa iiveki ezimbini phambi kokutyala.

Ukongeza kwilizwe isichumiso iimfuno iintsholongwane, ngenxa isivuno sonyaka ophelileyo ukuba zihlale iibhaktheriya, spores kwezifo fungal ezibangela izifo.

Ukuba abamba iyakhiwa kwisiza okokuqala, kuyimfuneko ukuba ukwahlula ndawo ekunene kwi bhedi. Ubude ingaba ikhona, kodwa ububanzi akufunekanga ibe iisentimitha ngaphezu kwama-90. Bona omi phezu kwentaba (35-40 cm ngaphezu komhlaba) okanye egungxula phantsi. Umhlaba kufuneka ugalelwe umgquba, umgquba, izimbiwa complex.

Funda indlela yokusebenzisa zonke isentimitha umhlaba greenhouse, uya kwandisa imveliso, gcina inxalenye ntsimi.