Indlela yokutyala ipeyara kwi-rowan

I-Pear yinto yesibini yesiqhamo esithandwa kakhulu kubalimi bethu. Itholakala phantse yonke imyezo. Ukungonakali kukuba kukukhula ngokukhawuleza. Iintlobo eziphakathi kweentlobo ezahlukileyo, zityalwe kwisakhiwo esincinci, ekugqibeleni ziza kugubungela zonke izityalo ezivela elangeni. Ukwandisa ukusetyenziswa ngokufanelekileyo komyezo wendawo, unokusebenzisa indlela yokulima inoculation. Emva koko unokufumana iintlobo ezahlukahlukeneyo kwaye ulondoloze indawo, njengoko imithi ekule meko ifana.

Ukongezelela, kubakho ngokuphindaphindiweyo ukutyelela iindawo zokugcina abantwana kunye nokuthenga iintlobo ezintle, umphumo awufumani umyezo wegadi, njengoko isityalo siyafa. Inyani kukuba i-pear ayiyikunyamezela imithombo engumhlaba. Ukuba itheyibhile yamanzi iphakamileyo kakhulu kwisayithi, kuyafaneleka ukuzama ukutshala ipeyari kwesinye isiqhamo kunye nesitshixo seberry, esomelele ngakumbi kule ntlawulo.

Isitofu sokugonya singenziwa ngenxa ye-chokeberry okanye umlotha oqhelekileyo weentaba, Ukuncenga, i-hawthorn, i-quince, kunye nomthi omncinci. Ngoko, makhe sibone indlela yokutshala ipeyari kwi-rowan. Ukwenza oku akunzima kakhulu, kodwa inkqubo ifuna ukuchaneka. I-Pear, ngokungafani nomthi we-apula, ngokubanzi kakuhle ibekezelela i-inoculation.

Okokuqala, kuyimfuneko ukuhlwayela loo nto. Isigodlo senziwa yonyaka wesibini wokukhula kwayo. Eli lixesha elifanelekileyo kakhulu. Ngokuqinisekileyo, unokucinga malunga nendlela yokutshala ipeyari kunye nomthi omdala, kodwa kulo mzekelo amathuba okuba nemiphumo emihle iphantsi. Njengomthombo wendalo, ungasebenzisa zombini i-ash and varietal ash ash. Ngokubhekiselele kwipare, iindidi zayo zinokuba phantse nantoni na. Ezi zityalo ezimbini zihambelana kakhulu. Ukuba uhlobo lweepare alufanelekanga ukuxhoma kwi-rowan, indlela ephakathi isetyenziswayo, xa isitshixo esivumelanayo sifakwa kuqala kwaye emva koko, okufunekayo.

Umsebenzi kufuneka uqalwe ekuqaleni kwentwasahlobo, okanye kwisiqingatha sesibini sehlobo, ngexesha lokuhamba kwentsimbi yesibini. Isalathisi sepeythi sixhaswa ngokusetyenziswa kwendlela yokujikeleza kwindawo ephakamileyo malunga ne-20 cm ukusuka entanyeni yentamo yentaba. Ubungakanani bentsholongwane yalo kule ndawo kufuneka ukuba ubuncinane buyi-6-9 mm. Ukugqiba indlela yokutshala ipheya kumthi omdala, kufuneka ukhethe amagatsha aphilileyo, asemagqabi.

Ekugqibeleni, iingcebiso ezimbalwa iingcebiso:

• Kwisithsaba esixutywayo eshiya i-25% yamasebe entaba.
• Ekubeni i-trunk ye peyari yimbi ngaphezu komthi we-rowan, ngokugqithisa kwexesha umgquba usungulwa kwindawo yokuxhoma. Ngomoya oqinileyo, umthi ungaphula. Ukulungisa imeko, ngomnyaka wesibini ecaleni kwakhe watshala izityalo ezincinane ze-ash ash kunye nokuzityala kwi-trunk ye-pear, usebenzisa indlela yokuphucula. Isiphumo sithandwa kakhulu ngumthi-octopus.
• Kuphuhliso oluqhelekileyo lwepeyari, i-perforation iyimfuneko. Ngoko ke, ubuncinane ubuninzi beentlobo ezahlukeneyo zesihlahla sokhula kufuneka zikhule kwisiza.
• Ukungalunganga kokufakela ipeyari kwi-ash ash kungacingwa ukuba i-final isabela ngokungalunganga kukungabikho kwamanzi. Kwiminyaka eyomileyo, iziqhamo zinokutshintsha iimpawu zabo ezingekho ngcono. Kule meko, kufuneka uphuze umthi ophelileyo kakuhle.

Ngoko, siqwalasele umbuzo wendlela yokutshala ipeyari kwi-ash ash. Njengoko uyakubona, le nkqubo ayiyinkimbinkimbi, kodwa inemibuzo ethile. Ngezinga elichanekileyo lokuchaneka, akunzima ukukhula kwipare ngale ndlela.