Yehagu: yeresiphi yelamuni kunye eminti

Ukuba uza ukupheka kebabs, kufuneka kuqala bajonge uhlobo lwenyama marinade kuye. Kwilizwe lethu, eyona nto ukusebenzisa yehagu. Le nyama iyafumaneka kwaye ngoko awunankinga le esityeni. Noko ke, marinating shish kebab akuyi kuba lula njengoko ukhetho inyama yehagu. Into yokuba kukho marinades ezininzi ezahlukeneyo, kunye nokukhetha kwabo kuxhomekeke ukungcamla esityeni. Enye yeentlobo best marinade nguye usebenzisa nancindi iziqhamo okanye imifuno, kwakunye Acid. Kungenxa yoko le nto skewers of yehagu kunye lemon zithandwa kakhulu phakathi iingcali yokwenene ukutya.

izithako

Ukuze ulungele kufuneka:

- Inyama yehagu - 2 kilograms;

- ityuwa;

- pepper;

- a lemon enkulu - iziqwenga-2;

- isaphetha - 1 kg;

- ginger emhlabeni;

- Mint.

Lungisa marinade

Olu hlobo marinade ibonisa ukuba uya ezazilungiselwe ilixa ngaphambi kokuba uyisebenzise. Kubaluleke gqitha ukuba onke amacandelo abakhoyo, bazifake. Ngaloo skewers of yehagu (iresiphi kunye yelamuni kunye zetyeleba) ziya Faka kabini. Sauce wenziwa kakuhle ezicujiweyo, kodwa hayi neqwengiweyo eminti, ezo ugalelwe ginger emhlabeni yaye ugalele intlama yejusi yelamuni. Nenyama zesitrasi ayenziwanga ezilahliweyo, ze uyinqunqe ibe ziingceba ezinkulu.

inyama Ukulungiselela

Xa marinade yesibini sizilungisile, yandomeleza, kufuneka uthabathe loo nyama. Ukuza kuthi ga ngoku, yehagu isikwe efanelekileyo alityatye, ityuwa, ipepile kwaye ufake kwi sisitya enzulu. On top of it spread emakhonkcweni itswele ezinqunqiweyo. Yehagu (yeresiphi yelamuni kunye zetyeleba) ifuna pickling ezilandelelanayo. Amakha itswele inyama kufuneka logama nje marinade yesibini ukuqwalasela ngokwabo. It obegalelwe kuselukhambeni kunye kwiindawo, ubeke lemon ukuya yintlama wayifaka kwindawo epholileyo.

kaJohn

Okulandelayo, kufuneka umtya kwi skewers skewers elizayo yehagu. Yeresiphi lemon lubonisa ukuba inyama iya okroqiweyo, ngokwazo, ngaphandle itswele kunye nemifuno. Ukuba usafuna kubo, uqhotse phezu skewers ezahlukeneyo. Inyama akufanele ngamandla abut enye kwenye, kodwa kusala phakathi kwezahlulo umgama. Skewers phezu kwamalahle zibekwe kuphela xa uqala ukuba wambu yintlahla emhlophe. Ukuba oyifunayo, inyama ingankcenkceshelwa kunye iintsalela le marinade, kodwa kuphela kubo, njengoko amanye amacandelo ezonakalisa yehagu ibrayi. Yeresiphi yelamuni kunye zetyeleba ezahlukeneyo kangangokuba awehlelwa izithako ezongezelelweyo kunye inclusions ezahlukeneyo. Noko ke, ezinye gourmet yobusi ziyongezwa kwi-marinade ukunika ngokundibamba caramel igcadiweyo, nto leyo ukuphucula kakhulu ukungcamla esityeni. Ngaphambi ukwenza leyo amalinge, qiniseka ukuba wonk 'ubani uya kudla kwiindawo, yamkela kongezwe luyinto enjalo.

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Le kebab olukhutshwa skewer, ubuciko kuyo amasetyana entsha Mint. isongo sayo kumnandi kwaye engaqhelekanga kwenza esityeni ivumba libalaseleyo yewayini elibomvu okanye yevodka obandayo. Njengoko isidlo kwicala ukuze zilungele kebab kwemifuno kunye neetapile wapheka, nangona ngokufuthi lisetyenziswa njengosula isitya esahlukileyo.