Senza puddings ubisi ngeendlela ezahlukeneyo

Ubisi puddings zilungiselelwa ayikho nzima kubonakala xa efika kuqala. Kungenxa yoko le nto kusifikeleyo oku uju mi- usapho lwakhe phantse yonke imihla.

Namhlanje sinikela kwakho iiresiphi embalwa, ukuze ukwazi ngokukhawuleza kwaye kungekho nayiphi na imali enkulu ukwenza esimnandi, nedini ubuncwane puddings nobisi. Njengoko igama eli dessert candelo yayo ephambili izenzo ubisi lwenkomo entsha leyo. Kuyinto abo kufuneka Stock ukwenza okukhona emnandi zasekhaya. Kodwa izinto zokuqala kuqala.

Okumnandi yaye kulula ukulungiselela ubisi pudding (iresiphi nemifanekiso)

Ukwenza le dessert ebuthathaka, kufuneka:

• yesikhumba ubisi kwehlobo ubuninzi - 500 ml;
• zamaqanda - 2 iiPC;.
• sugar - 2 amacephe ezinkulu;
• namazambane starch - 2 iinkamba ezinkulu ngokupheleleyo;
• vanilla sugar - a pinches ezimbalwa (isicelo ukunambitha);
• gelatin nangoko - ngokupheleleyo itispuni ;
• amanzi okusela yabonakala - 50 ml;
• Chips of yekhokhonathi - faka ozikhethelayo;
• kakhokho umgubo - thatha incasa.

ukulungiselela Process step

Phantse zonke puddings ubisi zifuna ukusetyenziswa gelatin. Ngapha koko, kuba ebulela eli candelo dessert angagqiba ekubeni ukumbuza, nigcine kuyinyusela ukuyisebenzisa. Ngenxa yoko, wathi imveliso kufuneka ezaliswe ngamanzi abilayo abashiya ukudumba imizuzu 40-55.

Nangona fuku gelatin, kufuneka uqale ulungiselela isambuku ikamva pudding. Ukulungiselela le njongo, imbiza encinane kufuneka ugalele malunga 400 ml kwilali ubisi entsha, uze ugalele iswekile entle granulated. Ngaphaya imveliso eziyimfuneko ukongeza vanilla kunye gelatin vzbuhshy. Zonke izinto kufuneka ugalelwe ngecephe kwaye ufake kwi abile kakhulu. Kunqweneleka ukuba shushu ukuba sibile, yaye de kube ngoko, de iswekile iyapheliswa ngokupheleleyo.

Emveni kwezi zenzo ukuya iziselo ubisi eseleyo kufuneka zongezwe kwi otashi iitapile kunye ngokupheleleyo wabethwa egg sac. Okulandelayo, ubunzima ngenxa iyafuneka ukuze ndiyiphalaze njengesihlambo obhityileyo kungena embizeni yobisi kunye gelatin. Zonke izinto kufuneka bilisa kwi abile imizuzu-3. Kwangaxeshanye, kufuneka babe rhoqo usikhwezele ngecephe.

Isigaba sokugcina

Lubisi puddings zifunyenwe nencasa kuphela maxabiso, kodwa ezintle, abapheki abanamava Sicebisa ndiyayenza usebenzisa iindlela zokunceda. Kufuneka ithanjiswe kancinci ngamanqatha yemifuno, ugalele ubunzima walungisa ngaphambili. Emva koko ukutya dessert yobisi kufuneka ukuba agubungele bhanyabhanya wazibeka kwesibandisi iiyure ezimbini.

Sisiwe kwi table okukhona ekhaya

Emva kweli xesha, ubisi pudding, iresiphi esinokucinga ukuze sibekwe ngobunono phezu esosini tyaba, Lempi babebhala imilo. Hambisa uju loo yeethenda amalungu entsapho yakhe kuyanqweneleka, wazifefa ngokunjalo pine of ikhokhonathi, cocoa umgubo okanye amantongomane ezinqunqiweyo. Ungasonwabela ke isidlo sakho!

ubisi Pudding: iresiphi iilekese chocolate

Ukuba ufuna ukwenza kukhonza hayi pudding njengesiqhelo ezimhlophe itshokolethi ebumnyameni, kufuneka wenze kube kancinci eyahlukileyo kunokuba kuchaziwe ngentla. Ukuza kuthi ga ngoku, ezi ndima zilandelayo ingafuna ukuba:

• ubisi yesikhumba kwehlobo eliphezulu - iikomityi ezi 3;
• esantini-entle iswekile - 4 iinkamba ezinkulu;
• corn starch - amacephe 4 zizele ezinkulu;
• Milk chocolate - iithayile ezinkulu okanye 100 g;
• gelatin nangoko - itispuni ngokupheleleyo;
• kakhokho umgubo - amacephe 4 zizele ezinkulu;
• vanilla sugar - a pinches ezimbalwa (isicelo ukunambitha);
• cream fat eliphezulu ububanzi - 2.5 iikomityi.

indlela yokulungisa

Njengoko kwi iresiphi odlulileyo, qala ukulungiselela isidlo elithozamisayo kufuneka ibe processing gelatin. Kuyimfuneko ukuba ugalele kwiglasi ohlalele ze ugalele amanzi abilayo ayikho kushushu kakhulu. Kule meko, imveliso kufuneka zigcinwe imizuzu engama-30.

Nangona fuku gelatin, kufuneka ukudibanisa eliphakathi-ertyisi epanini iswekile, cornstarch, umgubo encinane ekoko kunye vanilla kulo. Ecaleni izithako ezifunekayo ukudlulisa ubisi ilizwe entsha kunye cream obukhulu kabini. Xuba zonke izithako, kufuneka bafake isitofu ngokucotha azise ukuba ithumba.

Ukuze ubisi pudding abantwana ngakumbi emnandi kwaye enuka kamnandi, noseko eshushu kufuneka zisuswe kwipleyiti emva kwemizuzu emithathu zokupheka, uze udibanise kulo chocolate, zinqunqwe ibe ngamacetyana. Kwakhona embizeni kufuneka baluphose vanilla uhlanganise yonke imveliso de egudileyo.

Thina NdinguMenzi dessert nimkhonze kwi table

Ngoku uyazi ukuba ukupheka indlela pudding ubisi nge tshokoleti. Xa Ndivelise ubunzima ulwelo bomzi emnyama, kuyimfuneko ukuba connect with gelatin idumbile uze axutywe kakuhle kunye sokuxuba, uthululele ngumngundo ezintle, efuna pre-lubricated ioli yemifuno.

Xa zonke izitya uya kuzaliswa isiqabu, mababulawe kwisibandisi, ime apho iiyure ezimbini ukuya kwezintathu. Kuba ngokukhawuleza baluphose pudding phezu kucetyiswa ukuba ukuvala tight ngefoyile ye zokupheka.

Ngexesha ikhankanywe ngasentla emva dessert kufuneka sibekwe phezu ipleyiti ngokuthi inverting ukungunda uze uhombise iivenkile cream wompu. Ukuba oyifunayo, izimuncumuncu isilwanyana nice kwaye liyathandeka nga afefe okanye itshokolethi chip tsakisi. Mkhonzeni pudding kuphekwe etafileni kufuneka refrigerated kuphela.