Yehagu -recipe ukutya okunencasa

Kungakhathaliseki ukuba abalandeli imifino kunye ukutya ukutya ngakumbi ekrwada inyama akuyilugelanga impilo yakho ubomi emngciphekweni nzima, inani 'inyama-ababe- "akukho kuyehla, kunye neentlobo ngeentlobo izitya inyama khangela mnandi kangaka kwaye nomfi ivumba kule ndawo, ukuba nesisu ebambelele unditsho (nokuba inyama) kwaye iqalisa ukuba ukugaya ngokwayo.

Yehagu na amakhitshi zabantu ezahlukeneyo. Yehagu Recipes nje azibalwa, kakuhle ukupheka njenge ikhosi yokuqala neyesibini.

esimnadi wafumana yehagu kunye uthene iresiphi iqulethe ezi ziqendwana zilandelayo:

* Yehagu Idla (icandelo blade) - 900 grams
* Nabantwana - 100 grams
* Wegalikhi - 2 cloves
* Mayonnaise - itispuni e-1
* Lwemostade French - 1 TSP
* Salt, ipepile emnyama (emhlabeni esandul ')

Ukulungiselela le piece isidlo yehagu kufuneka mcaba kuqala, oko kukuthi, wonqanyulwa, kwisiqingatha lengthwise phantse ekupheleni, ukuze uyivule, uze ngenyameko ukuze baphinde.

yehagu kwawona kufuneka pepper kunye netyuwa macala omabini ukunambitha. Igalikhi okuthambile yehagu wafefa kwelinye icala, ibhedi ashinyeneyo isilili top wahlamba kakuhle uyawathena. Ngoku, yehagu uluhlu ukuqalisa nizibophe intambo. roll imfuneko ukubhaka kwi ubushushu phezulu eziko imizuzu engamashumi amabini. Emva koko yehagu lubricated kunye nomxube lwemostade kunye mayonnaise wayifaka eziko kangangeyure olongezelelweyo.

Emva umqulu ilungele, ibekwe phezu kwale emva wasusa umsonto. Khonza roulade of yehagu banokuba engqeleni - oko ivumba ebandayo enkulu luyavutha isidlo esikhulu. Eliphekwe ngale ndlela yehagu zokupheka abaziqhelileyo mistresses ezininzi, angasindisa itafile kokubini phakathi kweentsuku zaphakathi evekini kunye iholide.

Nasi esinye isitya umdla: yehagu zokupheka olu hlobo zezona zona iqela phantsi sauce Plum. Libhekisela ukutya kwase yaseYurophu, kwaye ilungiselela ukuze ngokukhawuleza nangokulula - elungiselela yayo uthatha iyure sisiqingatha kuphela.

OQhelekileyo oSetyenziswa ngalinye iimveliso ekukhonzeni:

* Inyama yehagu (inkciyo) - 220 grams
* Uyawathena (eyenza) - 40 grams
* Wegalikhi - 5 grams
* Honey - 20 grams
* Isoso - 50 grams
* Oli yemifuno, nobulawu, ityuwa - ekhuhlangubeni

Phambi kokuba uqhotse nyama lunghekerile okanye yingiserile, kufuneka Spice Iyodwa kunye negrisi ngeoli yemifuno. Uqhotse yehagu de esojiwe omabini. Phambi sipheka sauce, kuyimfuneko ukuba ukuthena kugalela amanzi abilayo imizuzu eli-10, ngoko wongezelela amanzi amanzi kwaye ezinqunqiweyo neekinofile. Emva koko faka isoso, nobusi, ade azifikise ithumba. Ukuba yesoyi uya kakhulu elingqingqwa - oko kukuthi olufakwe amanzi, nto leyo uyawathena zaparivat. Eqhotsiweyo izilayi yehagu kunye ugalele sauce wakhonza phezu kwetafile.

Yehagu zokupheka epanini

Kulula kakhulu yaye ngokukhawuleza ukupheka ngepani yehagu uyose. Nangona isantya yokulungiselela zayo kuyacaca lula, esityeni amathuba ukuphuma kuphela kakhulu eyanelisayo, kodwa kakhulu mnandi. Oku kulandelayo, onke amacandelo ezaziwayo ezifunekayo nangokupheka. Nawuphi na umnini uya kubafumana ekhabhathini okanye ifriji. Ubuncinane kwi kufutshane zokudla yonke into oyifunayo kanye apho.

Ngoko ke, kuya kufuneka isiqingatha Kilo of yehagu inkciyo, iqanda, soy sauce (isiqingatha sekomityi), iwayini dessert, esakhiwe xa ufuna ukusuka umyeni wakhe (2 amacephe ezinkulu), amacephe ezintathu ezinkulu ze-oli yemifuno elungileyo (jongilanga kukhethwa Umgubo ukuya iimbewu jongilanga ivumba) kunye necephe omnye (enkulu) iswekile. DZhlya qhuqha umgubo kunye nemfuneko amanzi.

Soy sauce, iwayini, iswekile kunye axutywe kakuhle waya umxube prosolit isikwe iityhubhu ezincinci brisket. Nangona le nkqubo, uyakwazi uyipheke qhuqha, ukuxuba iqanda, umgubo kunye nomgubo ukuthatha kuphela kangangoko kuyimfuneko, kwaye behlanganisa abandayo encinane ngamanzi abilayo.

Ke kaloku umqulu pieces inyama breaded agcadwe neoli, ndinobushushu ngeenxa 180 degrees. inyama Port isusiwe skimmer, ukubamba isuntswana kwi ubunzima kwakhona bewuhlisele eolini kunye Qhotsa de brown segolide. Inyama kufuneka uqhotse ngamanyathelo ezimbini ukuze wenze kakuhle-igcadiweyo, browned ngaphandle. Ukunambitheka yehagu unesisa kakhulu.

Kuko konke. Nje musa ukulibala emva kokuba ukususwa bebekwisampulu ushiye into itafile eqhelekileyo ...