Iifatata ezityikityi kunye ne-inkukhu okanye i-original dish

Xa siva ibinzana elithi "amazambane ezitshiweyo kunye nenkukhu," sicinga ukuba isitya esiqhelekileyo nesiqhelekileyo. Kodwa inokupheka ukwenzela ukuba into ehlwabisayo kwaye ngexesha elifanayo intsha, i-original culinary creations ifumaneka. Ngale nto uze uthethe kwinqaku, apho izithako ezininzi ziya kunikwa khona.

Okokuqala, kuya kuba yinto yokudala yesi silo. Sithatha i-anyanisi kwaye siyinqumle kwiibhubhu ezincinci. Senza okufanayo kunye neerothi ezimbini. Fry le mijelo kwipani yokuloba. Iipropele zaseBulgaria kufuneka zihlanjululwe kwaye zinqunywe kwiikhabhi. Emva koko, thabatha amabele amabini enkukhu uze uwaqhebe ngamagubhu aphakathi. Emva koko, bafake kancinci eplasini eyahlukileyo phambi kokubonakala kwintambo. 6-8 ama-tuber tubers kufuneka ahlambuluke aze atywe kwiibhubhu ezincinane. Inkukhu eneenkomo kunye nenkukhu iya kuba yintle, xa usebenzisa izitya ezikhethekileyo ezenzelwe ezobuchwepheshe. Thatha i-cauldron okanye ibhodlela ngezantsi. Sifaka kuyo imifuno enotyiweyo (anyanisi, iinqwelo), i-pepper ecoliweyo, inkukhu kunye namazambane. Yongeza amanzi ambalwa okanye umhluzi ongcono. I-sypem ityeksi yetyuwa (ukunambitha) kunye naluphi na iziqholo. Sibeka ipeni emlilweni kwaye silindele ukuba amanzi aqale ukubilisa. Emva koko, sinciphisa umlilo kumncinci, ukuze amanzi aphephe, kwaye ahambe aye kwi-stew. I-Potato umququ kunye nenkukhu iya kuba ilungile malunga nemizuzu engama-35-40.

Ukuze ulungiselele isidlo ngokulandela iresiphi elandelayo, unako ukuthatha isidumbu sonke senkukhu. Siyinqumle ibe ngamacandelo. Ngoku thabatha i-brazier okanye ipokwila enezantsi eliqingqiweyo uze uyibeke emlilweni. Sifaka iincinci ezimbalwa zebhotela kuyo kwaye usinya inkukhu. Xa i-crust ibonakala, kuyimfuneko ukongeza i-anyanisi eqoshiwe kunye needrothi okanye i-grater (njengoko uthanda) epanini. Emva koko, thabatha ama-150 amagremu kwanoma yimaphi amakhowe uze uwaqhekeke kwiipiliti ezincinci. Yongeza kwi-pan kunye nokugqithisa ityuwa kunye nopele. Yondla inkukhu kunye nemifuno kuze kube yinyama iphekwe. Emva koko, yongeza iifatata ezincinci (isiqingatha se kilogram) zihlulwe kwiibhebhu ezincinci kwaye ungeze amanzi. Umbane awufanele ugube iietera. Sipheka size sikulungele. Okwangoku kutyhilwa kwisiqingatha seklabishi kwaye, xa isitya sikulungele ngokupheleleyo, siyithumela epanini. Kulapho sifaka iipunipoli ezintathu zantoni. Hlanganisa zonke izithako uze ungeze iziqholo eziyimfuneko ngexesha lokuthanda. Emva kwemizuzu engama-9-10, iifatata ezinamaqabunga kunye nenkukhu zilungele.

Kwaye ekugqibeleni enye iresiphi elula yolu kutya kunye nee-curry. Okokuqala unokwenza umsebenzi wokulungiselela. Sithatha i-anyanisi kwaye siyinqumle kakhulu. Emva koko enye ikhilogram yenambuku yenkukhu okanye nayiphi na enye inxalenye yenkukhu ngaphandle kwamathambo iyaqhekeka. Sithatha ipenari yokucoca kunye ne-bottom edibeneyo kwaye usasaze i-anyanisi etyunyiwe kuyo. Umlilo awunzima kakhulu. Emva koko faka iinqanda zeenkukhu. Fry ngaphandle kokusebenzisa nayiphi na inqatha. Emva kwithuba elithile songeza amazambane (4-5 nezilimo eziyizigaxa), uthathe iinqununu ezinkulu kunye nama-150 amagremu amaqabunga esipinashi, anqunyulwa zibe ngamaqhekeza amancinci. Phala epanini malunga neetaspuni ezimbini zee curry. Hlanganisa yonke into kakuhle kwaye ujonge imizuzu 2-3, ngaphandle kokusebenzisa ioli.

Emva koko, wongeza iigremu ezingama-400 zeetatayi eziqoshiwe kwaye uthele i-400 ml yamanzi. Silindele amanzi ukuba abilise, kwaye enze umlilo ube mncinci. I-Stew imizuzu engama-30 isiqwenga sivaliwe. Emva koko ususe ipayi yokutshisa emlilweni kunye ne-pepper pepper kunye netyuwa. Songeza imifuno ekhethiweyo. Ungasebenzisa i-coriander kunye ne-mint. I-mbatata enenkukhu, iqhutywe ngale ndlela, ijika ibe yinto ecocekileyo kwaye ilungileyo.

Khetha ukhetho lokupheka ngokwakho. Ukongeza iziqholo, unokulungisa isitya esingaphezulu. Inkukhu enezinkukhu kunye nenkukhu isitya esinomdla esingasetyenziselwa ukukhonza iindwendwe. Yongeza nge-saladi yemifuno elula .