Xa nobushushu ehlotyeni, xa ingcinga isuphu eshushu Kuyacaphukisa, kunye nesisu ucela ngokucacileyo into inqabe, loonto, botvinya, asa waba lusindiso lokwenene zokupheka. Benza ngaphandle kweendleko eziphezulu zabasebenzi kunye nexesha, njengoko umthetho, ngokunjalo ukwanelisa indlala kunye unxaniwe kunye, phakathi kwezinye izinto, anezondlo kakhulu, iivithamini kunye izitya kunempilo.
Ibhitruthi isuphu ngeqanda
Sinikezela iresiphi lokuqala ukupheka isophu ebandayo. Lokulungiselela yayo, ukongeza izinto njengesiqhelo - iitapile, kwaneekomkomere, itswele eliluhlaza poryshek - udinga apile cider iviniga ukuba muncu kwaye sausage yakho iintlobo ozithandayo. Liyinyaniso elokuba, kungcono xa iphekiweyo, kodwa akhwele liverwurst, ndiyingedle yecuba, njl D. Ukuba kuphela iza kwenziwa iziqwenga. Ke kaloku, malunga ukupheka isophu ebandayo. 2 beet ezincinane ukucocwa, isikwe imicu ezincinane, wayifaka ngembiza, yongeza amanzi (2.5-3 L). Makungaziwa amathumba. Nciphisa ubushushu, yongeza ityuwa, makongeze itispuni neviniga uze upheke beet de ithenda. Ngeli xesha, bilisa amaqanda ebilisiweyo nzima iziqwenga 6, inani elifanayo iitapile iidyasi zawo. Chuba uze chopha ezicukucezwe zancinane. Thatha 4 yemixoxozi entsha, uyinqunqe ibe iityhubhu, ugalele amaqanda kunye neetapile. Ukuwa nesoseji (300 g, kunokwenzeka nangaphezulu - njengoko uthanda), i Bun itswele, idile. Ukuba unayo neselwa-ertyisi eziluhlaza okunkonkxiweyo, yaye ndiza kukwenza. Xa beet ukupheka, makhe umhluzi opholileyo, ngoko ke kufuneka ukuba uthululele epanini zonke izithako, ukuluvusa, makhe iyure okanye infusions ngaphezulu.
Ukuze ukungcamla, yongeza ityuwa, ukuba kuyimfuneko, kwaye nepepile. Apha ukupheka borscht ebandayo (ibhitruthi isuphu). Xa ugalela ibe nezitya, beka asiphe cream ezimuncu okanye amafutha iyogurt. Beka phezu fuck etafileni. Kholwani ndim, ukuba okunencasa! Ewe, ukuba ungathanda umnqatha, oko, kakhulu, bilisa, ecocekileyo, chopha kwaye ufake Borschik. Kunjalo enokuthethwa iimbotyi, kodwa kuqala kufuneka nowento ekroqiweyo, ngoko ephekiweyo, idreyini, qala, uthululele esityeni.
Holodnichok ngomuncwane
Le yesibini kwasondeza iresiphi kwi ukupheka isophu ebandayo, ibandakanya sorrel - a amagqabi spring-ehlotyeni luncedo kakhulu okumnandi. Ukongeza, kuba eso sifakiweyo, kuza kufuneka ube wokwenene kvass, ngokwendalo, ikhaya okanye iyogurt (iyogurt). Kunye nenyama. Kufuneka sicacise ukuba borscht, ezifana ezo zichazwe kweli nqaku, kukho kwakhona abatya, nenyama - othanda ntoni. Ukuba iziphakamiso ngentla iresiphi ukholwa yonke into kodwa ayi, ukuphelisa okanye indawo ham jikelele, inyama yehagu ebilisiweyo. Kananjalo enokuthethwa le iresiphi. Kodwa emva yokwenza isophu ebandayo. Nceda ukubilisa 450-500 iigram zenyama ibhityile, beetroot eliphakathi 2, amaqanda 3-4. Beet, ngasendleleni, kwaye ungayibhaka kwi-oveni okanye microwave - oko zwa ngcono. Kwaye ke umbala kwezi khosi ezizayo uya kubabetha ngokuqaqamba. bunch Big of ngomuncwane kufuneka zicocwe, ithumba emanzini ngetyuwa (nje uwuthathe kancinane acid emagqabini akazange aphume uphela), ngoko usile zibe iwuse kwisidudu. Emva koko ostuzhennoy inyama, kwathathwa beetroot kunye namaqanda, iponti yemixoxozi ezintsha (qinisekisa ukuba ibe krakra!), A qela anyanisi green nedile luyacolwa zinqunqwe, ityuwa kunye afefe pepper omnyama. Galela iilitha ezi-2 kumacandelo kvass okanye iyogurt kwaye ushiye isiqingatha seyure sokufaka. Ngaphambi ukukhonza, makongeze yeflawa cream ezimuncu.
angamarhoqorhoqo Friedge kodwa usisityebi
Njengoko sele kukhankanyiwe, ukulungiswa borscht ezibandayo kunokuba ngaphandle inyama. Umzekelo woku - iresiphi le ebizwa ngokuba "yonke imihla" ikhondo kuqala. Ngokuba kuye kufuneka: zonke kuzakuvela efanayo - 1 intloko, iminqathe eliphakathi 2, 4-5 pomidorin medium, 1 itswele, isiqingatha intloko ikhaphetshu, fresh, iziqwenga 4-5 kuphela neetapile, 3-4 iipepile eziswiti, a cloves ezimbalwa ikonofile, bay amagqabi, allspice ipepile nezinye izinongo, kunye neengcambu parsley, iseleri. Angamarhoqorhoqo oyile zazharki kunye nemifuno kukhetho. Mfundo: umphunga i iitumato, susa Chuba kunye chopha ezicukucezwe zancinane. Beka ukuba imbiza ibile iitapile ngokwahlukileyo iyunifomu. usike nje khaphetshu. Ezinye nemifuno ezihlambulukileyo, isikwe imicwe emincinci, mix kunye itumata (itumata) kwaye uyithumele kwi embizeni. Yongeza ioli, ityuwa, yongeza iziqholo lilawule phantsi isiciko de ulwelo ngumphunga. Emva koko faka amanzi (lathi mayiyo kundithengela okanye c. 600-650), nangona pokipit 15 imizuzu. Emva niwuzalise khaphetshu uze upheke de yenziwe. Ngeli xesha, iitapile baya kuba bekulungele kakade. Yena atyabukile, uyinqunqe ibe iityhubhu kwaye lifake isuphu, ikhaphetshu xa okuphekiweyo. Usisuse lakubalela dish wakubeka kulu ikonofile, yongeza pepper ezishushu. Mkhonzeni esityeni yingqele cream emuncu. Kulungile ukuba babe kuyo ngosuku lwesibini - flavour emangalisayo. Ngako oko ke kuthiwa "lomzimba"!