Ukupheka pie iintlanzi ngokukhawuleza

Indlu apho ivumba iipayi, kusoloko uyakholiswa ukubuya. Kodwa ingcamango yokuba ukupheka ikeyiki emnandi, liza omnye: akukho nzima kakhulu? Ngaba kukho ixesha elaneleyo? Recipes ukubhaka ngobungxamo uya ukuhambelana abo zithwaxwa ezinjalo uloyiko. Kupheka ngokukhawuleza, ngokulula, kwaye okona kubalulekileyo - okumnandi. Ukongeza, ukhetho nawuphi na uvavanyo okanye ibakala nakwiintlanzi, njengokuba umthetho, alukhankanywanga ngqo, ngoko nobuchule nayo indawo.

Ukubhaka for Beginners: ziziphi izonkana iintlanzi?

Classic fish pie - intlama khekhe kunye nentlanzi. Ifom yamaqebengwana ezinjalo umda nantoni na: kukho buxande, kwaye mbhoxo, ngeenxa zonke. Unga nokuba sculpt komfanekiselo test iintlanzi. Kwaye intlama ngokwayo nabo kuba nantoni na: igwele, fresh, kutsala. Ukubhaka zokupheka olu hlobo, zininzi. Akumangalisi ke, ukuba ukutya okunencasa ofezekileyo zombini zemihla ngemihla kunye itafile iholide okanye iti kunye nabahlobo kunye nosapho. Intlanzi pie ungxamile ekunokuthiwa esityeni yesizwe kwetafile Russian, kuba ilungiselelwe kangangeenkulungwane ezininzi ilandelelana. Ngexesha ubukho indlela yokulungiselela ngayo waye waphucuka kakhulu, ukuze ukwazi ukufumana imidibaniso ezininzi yoqobo kunye iintlanzi: iitapile, itshizi, amakhowa, imifuno kunye imifuno ezifumaneka zokupheka seZonka zeentlanzi rhoqo. Kuba iintlobo ngeentlobo zeentlanzi akukho mfuno, okwaziyo kunye emlanjeni naselwandle, nokuba intlanzi ngetyuwa kungenzeka kakhulu ukupheka into.

Ukupheka pie iintlanzi ngokukhawuleza

The main amacandelo - intlanzi kunye nomgubo. Nomgubo kungcono ukuthatha umgangatho ophezulu, kunye neentlanzi kwangaphambili-ndikufuna, amathumbu, susa amaphiko, umsila, intloko kunye namathambo, iziqwenga amancinci. Fish, wonqanyulwa kukhulu kakhulu, abanalo ixesha propechsya ngaxeshanye kunye novavanyo kunye nezinye iinxalenye yokuzaliswa. Le ntlama senziwa sisiseko iimveliso zobisi: iyogurt, ucwambu ezimuncu okanye iyogurt - nangona kukho iinguqulelo kwi beer. Ukongeza, ungasebenzisa i oyile eyahlukileyo, kunye nezinye izithako ukudala udityaniso yakho. Yiloo enye zokupheka best, onokuwatshintsha apheke yephayi iintlanzi ungxamile. Thatha kwesiqingatha selitha iyogurt, nengqayi nenqatha eyemayonnaise, isiqingatha ukhamba soda, amaqanda amabini ekrwada, akukho namnye omncinane kunye neswekile, nomgubo emhlophe. Kuba ekuvalweni kufuneka athathe Kilo salmon, amatswele ezimbini ezinkulu, 70 iigrem ibhotolo, ipepile kunye netyuwa. Xuba zonke izithako ngenxa intlama ngaphandle nowomgubo, apho kuyimfuneko ekwakuthululwa kancinane, nto leyo mxube ukuyondelelana kwendlela cream ezimuncu. Shaya intlama akukho amaqhuma. Ukuze ligcwalise iziqwenga ubhityileyo umtya, usike itswele. Galela umaleko zemigrayo kwi ukubhaka, wakubeka intlanzi, izilayi itswele kunye neoli uze ufakele uvavanyo eseleyo. Future iintlanzi pie ezikhawulezayo ukuba ufuna ukuthumela eziko osuke upheke ngama-200 de kwenziwa. Khangela oko emayithelekiswe okanye wokuvungula. Imngene ntlama - ukuba umdlalo na kowomileyo, ikhekhe ukulungele. Kufuneka zisuswe eziko, brush with ibhotolo kunye inshorensi okwemizuzu embalwa itawuli okanye iphepha. Xa umqhathane lupholile phantsi kancinane, lixesha lokuba phisa iti entsha nedini bonwabele ukungcamla amaqebengwana yasekhaya. Ngapha koko, akukho nzima kangaka njengoko kubonakala. Kufuneka nje ukuzama.