Indlela kuphekwe obugqithiseleyo ngqo ekhaya

Ukuthetha ngendlela ukupheka xa iimeko obugqithiseleyo ekhaya kakuhle, kufuneka ahlawule ingqalelo uhlobo kusetyenziswa ingcambu yezityalo kunye kaJohn buciko.

Iintlobo enesiqulatho high starch bamba ngcono kuba amatswele ke luthe babe nemali ubuncinane ukufuma. iintlobo onomoya lula kunqunyulwa, kodwa ngexesha lamalungiselelo ukufuma equlathwe ngaphakathi ido- iqala ukuba ngumphunga ngononophelo, yaye iya kakubi kuchaphazela eziphumo zokuphela konyaka.

Wakuba narezhete iitapile, kufuneka ngoko nangoko ayifake emanzini abandayo kunye icephe yejusi yelamuni. iingcambu bacanda Andiguquguquki umbala kuba ngcono, ukuba zisesichengeni mpilo ixesha elide kakhulu - nokuba emanzini. Noko ke, abanye acid emanzini kunceda ukugcina iitapile nice eliqaqambileyo.

Sicinga ukuba ukupheka ekhaya obugqithiseleyo, imela ekuqalekeni amatswele ukucoca uze ususe zonke kubo "Amehlo". Emva koko, kungakuhle ukuba itshone zibe imicu okusuka omalunga 5 mm. Ezi iziqwenga kufuneka sibe malunga ne-3 cm ubude. Zimisele ngamanzi abandayo, njengoko kubonisiwe ngentla apha. Xa zonke iitapile ukuba wonqanyulwa, ubahlambe ngamanzi abandayo de amanzi yiyo ayikacaci. Kucingwa ukuba kukuhlambulula otashi kwemfuneko ukusuka kumphezulu.

Faka enye icephe yejusi yelamuni, yaye ngelo xesha iindebe ezimbalwa amanzi ice aphole. Beka efrijini malunga nemizuzu engama-30. Kuyimfuneko ukuba pholisa iitapile ukuba balondoloze kakhulu inkangeleko enomtsalane. Le isiphumo lobushushu inceda ukukhusela imveliso evela umbala omdaka ngethuba upheka.

Ukuqhubeka ukuze enze imiyalelo zethu ngendlela ukupheka xa obugqithiseleyo ekhaya, ioli ekunene podoberite. Yaza yahluzwa esha grade zezona ndlela ilungileyo ukulungiswa esityeni.

Emva koko kufuneka sinikele ingqalelo inkqubo zokupheka ngokwayo. Ukuze ufumane okunencasa chips, kungakuhle ukuba uqhotse kabini: kanye kubushushu obuphantsi, ukuze embindini iye iphekwe ngokupheleleyo, yaye emva koko xa amaqondo obushushu aphezulu, ukunika umbala legolide crispiness.

Ungasebenzisa fryer ikhaya okanye nje ukushushubeza le oyile ngepani ngembiza elintlangothi aphezulu uze usebenzise i ubushushu ukutya ukulawula kwithempritsha yayo.

Ukuqhubeka ukulandela icebiso ngendlela ukupheka xa obugqithiseleyo ekhaya, lisuse ukusuka ice-abandayo amanzi omile itawuli ekhitshini ecocekileyo. Ukudibanisa imveliso emanzi ioli ashushu kungakhokelela nefuthe hayi kakuhle kakhulu.

Fudumeza i-oyile ubushushu medium de degrees 180. Uqhotse iitapile kuyo imizuzu ezintandathu ukuya kwezisibhozo, okanye kude kube ofumana ukuyondelelana kwendlela umbala ethambileyo nokukhanya segolide.

Susa ukusuka yeoli ngecephe slotted kwaye Ukutshintshelwa iitawuli iphepha. Uyakwazi niyibeke efrijini okwethutyana, okanye bamba bushushu imizuzu eli-15. Musa ukulibala ukuba ukucima fryer enzulu okanye ngepani ngembiza kuba umlilo ngeli xesha.

Ngoko ke, wena phantse kube sekupheleni bayazi ukuba ukupheka obugqithiseleyo ekhaya. Elokuqukumbela, ukufudumeza ioli ukuya degrees 200. Yibeke apha iitapile kunye upheke malunga nemizuzu omnye emibini ukuya kwemithathu okanye de ifikelela umbala segolide omdaka kwaye akayi kuba crispy. Nxiba iitawuli kwiphepha owomileyo, woyigalela ityuwa kukhonza nangoko phezu kwetafile.