Cucumber ngetyuwa kwiphakheji - le izimuncumuncu ilungileyo inkampani ochwayithileyo

cucumber ngetyuwa: iresiphi zakudala Russian

Ngo-Russia, i iikomkomere ngetyuwa unyango olulodwa. Sithanda ukuyisebenzisa kwabo izimuncumuncu eyahlukileyo okanye njengempembelelo ezisetyenziswa salads (Olivier, vinaigrette et al.), Yaye ezinye izitya ashushu nabandayo (Salsola, asa et al.). Cuisine IsiRashiya iresiphi yayo ekhethekileyo lokupheka. Mhlawumbi kuphela yityuwa zifakwa yemixoxozi yethu ifuna sengqondo mabaziphathe. Iindwendwe sizilungiselele ngenyameko. Wakhethwa ubungakanani efanayo iziqhamo, wahlamba kakuhle bazifake kangangeeyure eziliqela ngamanzi abandayo. Emva koko ke wonqanyulwa, ungabikho sesiqu. Izitya yityuwa inokuba nokuba iglasi okanye lwawo. Noko ke, Classic iresiphi zifakwa cucumber kubandakanya ukusetyenziswa ndiyindla yamaplanga, ezantsi oyimfuneko ukumisela currants amagqabi, cherries, kunye horseradish ingcambu. Hi ndlela leyi, isihogo nje kuphela isetyenziswe nesinongo, kodwa ukuqinisekisa ukuba akukho sokubumba. Emva koko ke umgqomo eDibanisa okuninzi ngelize, idile ezomisiweyo, ipepile kunye bay leaf. Ukukhetha, faka njl Olka garlic. Okulandelayo, izinga anetyuwa welitha 1 yamanzi ikhilogram yemixoxozi nganye kunye amacephe ama-2 yetyuwa. Anetyuwa kuya kufuneka ukuba imbiza ibile ze ugalele phezu cucumber. Emva yemixoxozi ukuba pickle, kufuneka ifakwe efrijini.

Iresiphi entsha pickling "cucumber olova ngatyuwa kwiphakheji"

Ngaphandle kwento yokuba iresiphi zakudala linyibilikisiwe yaye, ngaphandle kwamathandabuzo, eyona ndlela iphucukileyo pickling yemixoxozi, inkosikazi kutshanje mihla wenza iresipi elula kakhulu kwaye kube lula ofuna ukuba esandleni ezineengxowa zesiqhelo zeplastiki, cucumber ezincinane, Zele HB idile, amagqabi horseradish, igalikhi kunye netyuwa.

iresiphi omtsha obizwa "olova ngetyuwa cucumber kwiphakheji." Le ndlela yityuwa ayifuni kufuna ixesha nomgudu elininzi. Ekubeni ingaphatha nkqu iindwendwe ukba. Cucumber ngale ndlela esojiwe Ipikiniki egadini, kanye ecaleni emityinweni, nkqu emotweni endleleni egodukayo evela yokuhlala ehlotyeni. Cucumber ngaphambi ezisebhokisini kufuneka ndakuhlambulula wome. Kufuneka ibe nentlahla kwaye ezingonakalanga. iziqhamo nganye kufuneka lisikwe kwisiqingatha. Noko ke, ukuba mancinane kakhulu, nje wasika imisila. In package nye uyakwazi ukubeka 0.5-1 kg yemixoxozi, hayi ngaphezulu. Ke kananjalo wambeka cloves ezimbini KFile (coarsely zinqunqwe), fennel kunye itispuni yetyuwa. Kungongezwa esihogweni, ukuze cucumber ityuwa kwiphakheji laba crispy. Xa zonke izithako ezitransparenti engxoweni yeplastiki, isiphelo evulekileyo kuya kufuneka ukuba tie ngokusondeleyo ukuba ukuthembeka wayifaka kwenye kwiphakheji kwaye angcangcazele ezilungileyo ityuwa ngokulungelelana zasiwa. Emva kwale nkqubo, yemixoxozi babeka kwindawo efudumeleyo kangangeeyure 2-3.

Kakade ke, ngoko ngetyuwa cucumber kwiphakheji, okanye mandithi ukusuka kwiphakheji, oko ngokukhawuleza kunikwa etafileni njengoko izimuncumuncu okanye ukusetyenziswa isaladi, ezifana vinaigrette. Noko ke, sincoma ukususa ingxowa kwisibandisi, yaye kumaxesha ngamaxesha ukuyishukumisa. Kulo mzekelo, kwaneekomkomere phezu kwetafile kuya kuba kubanda kwaye upholile, leyo ubanike incasa ikhubalo ekhethekile.