Ibhitruthi - uhlobo lwe isuphu abandayo, ukutya kakhulu kwaye ezihlaziyayo nobushushu ehlotyeni. Ngenxa ezinjalo izitya imfuno ingakumbi mkhulu ngexesha eshushu. Masikhumbule ukuba bambalwa a iiresiphi luncedo kwaye unika umdla.
Ibhitruthi isuphu embizeni
Ibhitruthi soup yengqele a mnandi ngokumangalisayo, ukuba nje ukupheka, yaye ukuba inyanzelise kwi iimbiza eziko. Nawokulungiselela kumacandelo ukutya okunjalo zithathwa: beet iziqhamo yathamba - iilitha ezi-2 okanye njalo; intloko encinane beet oselula - iziqwenga 3; cucumber - 2-3 (khangela nje, ukuba babe krakra); Iintsiba etswele - 50-60 g; 3-4 amaqanda eluhlaza; itispuni leswekile kunye ezifana iviniga (3%); 2 iminqathe; bama idile; ityuwa uma oyifunayo. Indlela ukupheka isophu ebandayo beetroot? Ngokwahlukeneyo, bilisa beet abade kunye neminqathe. Umhluzi uhlobo. Imifuno isikwe imicwe emincinci, faka cucumber. Amaqanda bacanda zibe iityhubhu. Iimveliso ukubola ngu embizeni, ugalele umhluzi, wayifaka lezonka efudumeleyo lokufuna. Woyigalela ityuwa. Emva koko ukususa isidlo lupholile, afefe imifuno ezinqunqiweyo. Beka cream emuncu nikhonze ugodole phezu kwetafile. Kwimeko enjalo ibhitruthi lesuphu ebandayo obekwe inyama okanye intlanzi iziqwenga ebilisiweyo - plate nganye okanye embizeni sokukhonza.
Ibhitruthi in Belarusian
isuphu ebandayo - esityeni kazwelonke kwase Slavic. Ukrainian lunee ntlobo ezahlukeneyo ingafunyanwa kwi pole, Belarusians, kwizizwe Russian. Kwaye ke wabiza friedge, loonto isuphu, kwisuphu ebandayo. Umzekelo, nantsi ukudla okunjalo nabalimi elide ukususela kangakanani Belarusian. Le ibhitruthi soup abandayo Products efunekayo: intsha amagqabi ibhitruthi (tops) - 500 g; beet kvass - 1.5 iilitha; cucumber young - iziqwenga 3; iibhalbhu ezincinane 5; amaqanda 4; bama idile; a amasetyana ezimbalwa iseleri; indebe cream omuncu; ityuwa, ipepile eshushu, yekoriyandire - akulula. Technology kagqirha ebandayo isuphu ibhitruthi: imali encinci amanzi (ubuncinane 2 indebe) Yiphekeni icocwe beetroot. Emva koko nibanqunqe oku ezicukucezwe zancinane kunye namagqabi. Yibilise asile eyenziwe beet, epholileyo, zihlanganise umhluzi. Beka cream emuncu waza wayibeka efrijini okanye efihlakeleyo - utywala. Buyela ukulungiswa kwamabala: usike luyacolwa itswele kunye fennel, iseleri. Yemixoxozi sicande iinkuni, amaqanda - ibe yindawo yokuhlala. Imifuno ngetyuwa, ipepile pritrusit, afefe yekoriyandire. Emva koko wabeka embizeni somxube ulwelo zamafu. Makhe esinye isiqingatha seyure stand up esityeni, ngoko unga kugalela nezitya, wafake ngamnye amaqanda nomhlehlo kunye asiphe cream ezimuncu. On isicelo, wongezelela iqhekeza lemon.
Beet kvass soup abandayo
Njengoko sele kutshiwo ngentla apha, ukupheka le isophu ebandayo loonto isuphu, iresiphi icebisa usebenzisa beet kvass efanayo. Nendlela yokwenza oko? Nazi ngoku nokufunda. Ngokuchanileyo ngokuba beetroot isonka. Kuba kvass ufuna 0.5 kilograms yesonka emnyama. Alityatye amancinci, wayifaka engqayini nelitha ezintathu-ngamanzi ashushu (ilitha isiqingatha). Beka ku beet ezifanayo entsha (uyinqunqe ibe 6-7 izilayi ezingcakacileyo). Makhe ibhanki iya kuma iintsuku 2 ekukhanyeni, endaweni efudumeleyo. Emva kwexesha elithile kufuneka phisa filter, uze ungakwazi ukupheka phezu isuphu, loonto isuphu, okroshka kunye nezinye izifundo zokuqala.
Cook ngobuchule ubumnandi!