Marmalade Pear: iiresiphi elula ekhaya

Marmalade, nto leyo kuthengiswa ezivenkileni, kuphela elicandelo kubizwa ngokuba luncedo. Kwisigcinakaliso, colorants, izinongo, ukuba abenzi ngokufuthi lisetyenziswa kwinkqubo yemveliso, badla kunokubangela ziyabagulisa ebantwaneni. Emnandi kwe marmalade apha ekhaya kuphekwa ngokukhawuleza kakhulu kwaye iimveliso ezingabizi kakhulu. Qiniseka Ezo uju luncedo kuya kuhlala abantu abadala kunye nabantwana.

marmalade Soft kwe: iresiphi eziko

Ukuze ufumane ukuvumelana efunekayo nje thickener yongezwe jujube ekhaya gelatin, pectin okanye agar-agar. Noko ke, isakhiwo marmalade ukusoloko aokusetyenziswa kananjalo iyoma ngendlela emibhaka okubizwa oveni.

Nangu Marmalade eziko okuphekiweyo kolu luhlu lulandelayo:

1. Amapere Sendizihlambile, icocwe ukusuka undoqo, zibekwe ibe sokubumbela iglasi wathumela ukuba ukubhaka kwi-oveni ngama-170 kangangemizuzu engama-20.
2. Ready asibulale kwe okubizwa nge ngesihlungulo, wabeka ngaphandle kwisitya ukubhaka kusalisa eziko esinye isiqingatha seyure. Kubalulekile ukuba ukulibala amaxesha ngamaxesha ushukumisa sauce, ngoko ke lingatshi liphele.
3. Ashinyeneyo kwe okubizwa eziko shift kwimakhishithi esikhumbeni mawubekwe woma kwi degrees 60 eziko ngeyure enye, okanye kude kube ukuvumelana oyifunayo.
4. Ready marmalade cut ibe ziingceba a la ezinokufumaneka, uyithululele iswekile okanye olungumgubo.

A okumnandi ekhaya marmalade eyenziwe apile kunye namapere

Easy ukuba alungiselele; kodwa okumnandi kakhulu marmalade na kuphekwa ngqo ukusuka emibhaka kunye apile pectin-based.

Kuba marmalade kufuneka pre-iphekwe amapere ezicujiweyo kunye apile wezixa ezilinganayo (500 g) apho izaliswe neswekile (0.3 kg), kwaye ikuphekwa abile ukuya uzinzo zamafu. Ngoko ke ubunzima inye idityaniswe pectin (15 g), ugalelwe ioli esisahlulo imali encinane iswekile. amapere marmalade welding kunye apile batwabulule phezu ngesikhumba yokubhaka aze avunyelwe ukuba eme lobushushu igumbi ubusuku bonke. kamva Iyeza imini emgaqweni umaleko kwelinye icala kwi esikhumbeni ecocekileyo yomile kwakhona phezu kwetafile omnye kwiiyure ezingama-24.

marmalade Ready iziqwenga, oxutywe neswekile. Igcinwe iglasi ingqayi owomileyo iiveki ezimbini.

Kwe marmalade gelatin

marmalade esimnandi soft amapere ezivuthiweyo kunokuqulunqwa ngokusekelwe gelatin. Ngenxa yoko dessert efanayo ukuba ijeli esimnandi kakhulu, pere okubizwa, leyo kungeniswa nokuba phezu kwetafile leeholide.

Marmalade kwe gelatine kwe-based ukulungele ngolu hlobo lulandelayo:

1. Nangu (1 kg) wayekuyo yahlanjwa ngamanzi abandayo, kususwe iimbewu kunye likhaba, iziqwenga ezinkulu, sele isukile kuselukhambeni kunye namanzi.
2. Kwesinye isitya esincinane wagalela gelatin (15 g) kwaye ezaliswe ngamanzi abandayo (1 tbsp.).
3. izilayi kwe zakhutshwa ivuthwa de kwenziwa, ngoko isukile kungena sefu okanye indebe blender kunye uziphekuzayo (akatswe) ukuya okubizwa.
4. Eliphekwe kwe okubizwa emva embizeni kunye ngqo kwi kwipleyiti kwi gelatin sakhe esidumbileyo lokuQala.
5. Xa ubunzima iqala ukuba izokhula, idityaniswa iswekile (0.4 kg, okanye ukuba singafaki).
6. Ashinyeneyo kwe okubizwa shift esipilini sokubumbela uxande ushiye ukupholisa phezu kwetafile. Ukuba akukho uhlobo ijam, aninako shift yaye bahambe ngqo, nowezojiweyo ngepani.
7. Emva zokupholisa kwi igumbi amapere ubushushu marmalade elithunyelwe kwifriji usuku.
8. Emva kwexesha elithile ngqo ngokohlobo marmalade aqingqiweyo zibe ngamaqhekeza amancinci, baluphose iswekile kunye yakhonza etafileni.

Nantsi marmalade esimnandi eyenziwe mveliso zendalo ingenziwa ekhaya.

Iresiphi marmalade kwe kunye agar-agar

Ukulungiselela kwe marmalade imfuneko yokuba le ndlela: (. 2 TSP) iziqhamo ukulungele ezicujiweyo (200 g), iswekile (. 1 tbsp) Yaye agar. Desirably, isiseko marmalade (okubizwa) kwaba ukungaguquguquki ngokwaneleyo fluid. Ngoko ke, amapere kufuneka zimnandi. Ukuba ke akanako, uthi ngumash kubhetele ukudibanisa ne30-50 ml juice (apile,-orenji).

Agar-agar unyityilikiswa emanzini (1 iyure. Spoon ukuthatha ml 80 yamanzi). Half ugqibile ngumash ekunene kwi pan ukuba zihlanganise agar-agar babeka umlilo kade. Uphekele ngomzuzu 1, likuxhoxhela rhoqo, ngoko ukongeza okubizwa eseleyo. Cook for ngomzuzu 1, ugalele zonke marmalade phezu neendebe ushiye etafileni eziya kumthulula.

Marmalade of kwe ebusika

Pere marmalade, yaphekwa le ndlela ifana kakhulu ukuya jam uzinzo zamafu. Oko kunikwa le iti okanye idityaniswe njenge nokuzaliswa izonkana eziyolisa intliziyo. Kodwa ukungcamla le uju, njengoko kuninzi marmalade, ithambile, Ndithambile, elimnandi kakhulu. Ukongeza, ukulungiselela wayo - yenye indlela ukulahla iziqhamo perespevshie ukuba ukuzigcina ixesha elide ukuba kwenzeke ukuze baphumelele.

Marmalade of kwe ekhaya balungisa kolu luhlu lulandelayo:

1. Sivuthiwe futhi limnandi kweziqhamo zasehlotyeni pere ntlobo ndahlamba, ndenziwe nyulu ukusuka likhaba kunye imbewu, iziqwenga engenasizathu ngqo kuselukhambeni kunye ngezantsi eshinyeneyo kwaye ezaliswe ngamanzi ngaphezu inqanaba iziqhamo 2 cm.
2. Imbiza ngamapere kwambatha esitovini, usondeze amanzi ithumba kunye amapere, ukunciphisa ubushushu ukuya phantsi uze upheke iziqhamo zakhutshwa malunga kangangesiqingatha seyure, zide zithambe kakhulu.
3. Nangu welding triturated ngokusebenzisa ngesihlungulo okanye kwesisefo.
4. Ukulungele ukubuya kwe okubizwa eyenziwe ngepani kunye ezantsi elingqingqwa, babeka umlilo omncinane wayipheka ukuya uzinzo zamafu.
5. Xa okubizwa elingqingqwa ukongeza eswekile umlinganiselo we-2: 1 (2 kg amapere kufuneka uthathe 1 kg zeswekile). Ke ukuluvusa marmalade, kwaye izoqhubeka omnye imizuzu 7, likuxhoxhela rhoqo ukuthintela elinyukayo.
6. Ready marmalade twa ku iingqayi pre-zintsholongwane, ekuya kuthungwa ngayo ezineziciko kunye roll somhlaba.

Emva marmalade injini ufumana texture exineneyo kelwa kakuhle zibe ziingceba.