Ukwenza ukuzaliswa for tartlets cod kwesibindi

Ziziphi toppings for tartlets kunye cod wesibindi, uyazi? Ngaba ukhe wazama le okulula? iresiphi Yakhe sinikela kweli nqaku.

Classical lobeko Food ukudla zehlobo

Ukuzalisa for tartlets kunye cod isibindi kunokuquka iimveliso ezahlukeneyo ngokupheleleyo. Noko ke, ethandwa kakhulu phakathi kwabathengi namhlanje axhamla ukhetho ebandakanya ukusetyenziswa izithako zilandelayo:

• amaqanda ezinkulu - 2 iiPC;.
• sisi nzima - 50 g;
• cod isibindi - 70 g;
• mayonnaise fat - 2 iinkamba ezinkulu;
• anyanisi green - beam eliphakathi (asetyenziselwa uhombiso);
• tartlets ezenziwe shortcrust khekhe - malunga 8-9 ziingceba. (Uyazikhethela).

Inkqubo kulungiselelwa yokuzaliswa

Indlela ukwenza ukuzaliswa for tartlets kunye cod esibindini? Okokuqala, kufuneka ukulungiselela zonke izithako. amaqanda nzima-abilayo ziye semzini koko iphela. Ngaloo neeproteni wahluliwe zamaqanda. Icandelo lokuqala ke atyabukile phezu grater omhle. Yena kufuneka thina ukuze ligcwalise. Ngokubhekiselele izikhupha, yabo entliziyweni crumbled yi kwiplagi. Isebenza umhombiso iluncedo kule magqabi ogqityiweyo.

Kwakhona kwi grater lincinane kufuneka tha sisi, neoli cod wesibindi ukuba embizeni ngumash ngefolokhwe.

Xa sele ukulungele onke amacandelo, ndibaphangalalisele kwi sisitya elula nzulu (ngaphandle zamaqanda), yaye emva koko eliphekwe imayonnaise ngamanqatha. Zamisa izithako lalingqingqwa kwaye ngokwanelisayo egudileyo.

Kwakhona ngokwahlukileyo bacanda itswele eliluhlaza.

Emva kokuba bonke Akunakuba for tartlets senilungile cod liver libandakanyeka, oko alaqhenqetha kaMaqoma entlabathini, esebenzisa ngecephe dessert. Ekupheleni imveliso, wazifefa ngokunjalo eziwa sac, kunye itswele eliluhlaza.

Senza ukugcwaliswa elimnandi ukuba tartlets kunye cod kwesibindi (nemifanekiso)

Oku ezisitheleyo COD ioli isibindi kuluncedo nje kuphela, kodwa ivumba elimnandi kakhulu imveliso eyakhiwe. Ngalo eli candelo kwizikhongozeli tartlets njalo kuvela nencasa kwaye okunesondlo.

Ukwenza le izimuncumuncu yokuqala ngakumbi, abapheki banamava bacebisa usebenzisa izithako zilandelayo:

• salmon ngetyuwa (umtya) - malunga ne-100 g;
• eyakhiwe cod isibindi - malunga 100 g;
• corn eyakhiwe - ezine ukuya kwezintandathu iinkamba ezinkulu;
• eyemayonnaise, ucwambu ezimuncu okanye amanqatha eliphezulu - malunga nama-20 g (yongezwe kungcamla);
• sisi nzima naluphi na uhlobo - malunga 50-70 g

A ndlela zokulungisa okulula aqholiweyo

Ukuze ufumane inkcazelo ukulungiselela ukugcwaliswa for tartlets kunye cod wesibindi, kufuneka ukuba wazi yonk 'iindwendwe. Ngapha koko, le okulula bayihombise nje kuphela etafileni nje, kodwa isidlo festive.

Ukuze kufezekiswe le amayeza ayikhumbule eziyimfuneko ukuze sikwazi ukusiphumeza zonke lowo iimveliso ngamnye. Okokuqala, kunye okunkonkxiweyo cod liver kufuneka ukudibanisa zonke oyile kwemfuneko. imveliso phambili axove de bomzi, uze emva koko ukuba badlulele kwisingxobo esahlukileyo.

Kuyimfuneko ukuba ukususa nesalmon onetyuwa, uyomise kunye iitawuli iphepha ze uyinqunqe ibe iityhubhu ezincinci. Oku kufuna ukuba ukukhangela ukuba imveliso akabonakalanga emathanjeni encinane okanye enkulu.

Ithumela intlanzi obomvu ukuya cod ezicujiweyo, vula ingqolowa agcinwe kulophisela lonke anetyuwa. Kwakhona baluphose nezinye izithako. Le imveliso uya kongeza Akunakuba umbala umdla isongo umahluko.

Ke ukuba lo sisi eziqinileyo, ngoko ke kufuneka usile kanye, njengoko iintlanzi. Nangona ekhaya abaninzi bakhetha tha phezu grater encinane okanye enkulu.

Ushenxiso lwesixa kwezinye iimveliso itshizi, begalele imayonnaise encinane okanye cream fat muncu. Zivuse Akunakuba icephe elikhulu, baqale ukwakha okulula. Kuba oku ubunzima ngenxa kunye ukunwenwa iintlanzi ebomvu kwindawo tartlet zemigrayo, ekusekeni induli encinci.

Emva kokugcwalisa zonke iimveliso, bona ngobunono phezu ipleyiti flat. Yitya isidlo kufuneka ngoko nangoko emva kwamalungiselelo. Yishiye on ngoko ayikhuthazwa.

Inyathelo ngenyathelo iyindlela tartlets ngokugcwalisa kunye cod wesibindi kunye nemifuno

Ukuze enze ivumba olunjalo etafileni leeholide, kuyimfuneko ukuba alungiselele;

• oyile cod isibindi enkonkxiweyo - malunga 150-200 g;
• Potato amatswele medium size of - 1-2 iiPC;.
• iminqathe ezincinane - 1 pc;.
• ngetyuwa okanye cucumber zifakwa - 2-3 pc.;
• hayi mayonnaise etyebe kakhulu - icephe enye enkulu (ngokokubona kwayo).

Indlela ukupheka?

Enkcukacha ebonisa ukuba ukwenza njani na ukuzaliswa for tartlets kunye cod wesibindi kunye netshizi, ndinixelele ngasentla. Kodwa ukuze ufumane ezilula enempilo, kucetyiswa ukuba ukongeza imifuno. Ukuze wenze oku, iitapile kunye neminqathe wayipheka iimfele zawo, ngoko zipholile, wachuba iindawo. Emva koko ke ezicukucezwe zancinane bacanda iityhubhu. Xa sika ncam zifakwa okanye pickles.

Ke eyakhiwe cod kwesibindi, oko liyasuswa iingqayi ndikunyibilikise bahlanganise ngefolokhwe.

Emva onke amacandelo izenzo ezichazwe adityaniswa kwisikhongozeli eqhelekileyo. Ngakubo adityaniswe ayikho eyemayonnaise onengxeba. Zamisa izithako kwa- crunchy kunye inclusions ezibonakalayo abilayo kunye nemifuno zifakwa.

Ukunaba wagqiba ngokugcwalisa ibe njengentlabathi kufuneka tartlet yi icephe elincinci. In uMaqoma kufuneka kuyilwa induli encinci.

Ukubeka i izimuncumuncu epleyitini tyaba, kufuneka uqiniseke ukuba afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Oku kuya kwenza esityeni eliqaqambileyo nobumnandi. Yiba nomdla wokutya!