Pasta Spaghetti: Cooking ngasese

Pasta. Inkulu ingxoxo malunga nesihloko: "Ngoko ke ngubani yokuqala wayila womgqomo umxube umgubo emanzini wetyuwa?". Makhe ushiye lo mbuzo. ipasta ezinjalo, yintoni baqhelile ukubona kubo, thina imvelaphi yazo eItali. Yaba abavela yokuqala ukunciphisa intlama kwaye asiyixubi konke itshizi kunye neetamati. Ngenxa yoko, mna ke wazalwa kuqala iresiphi pasta.

Pasta - hayi nje i-dish side kakhulu, kodwa kubalulekile emangalisayo kunye ngeendlela ezahlukahlukeneyo. Ngale ndlela, i-pasta na incasa elikhethekileyo ngevumba, ezahlukeneyo kakhulu ukusuka kwivenkile pasta.

Pasta alungile ngenxa yokuba zilungiselelwa ngokukhawuleza, ngaphandle efuna ubuchule ezizodwa ze angasebenzi. Ukongeza, ukuba ziqulathe ucoco ifayibha kunye namanqatha encinane okanye akukho kumafa yayo. ungumcu owomileyo Pasta kakuhle sauce ezahlukahlukeneyo, nto leyo abe guquki nonuniform elingqingqwa, a fresh kunye, phezu koko, ngokuvisisana condiments ezilula, ezo zisekelwe ibhotolo okanye cream.

Selilixesha elifutshane emva uya kubona ukuba intlama kulula ukuyenza kwaye ayifuni nokuqulunqwa isixa esikhulu ixesha. Le ntlama ke ipeyintwe kwaye wenze kulo pasta ingako. Le kuphekwe isibheno abantwana yaye kuya kuba elinye ithuba lokuba achithe ixesha elingakumbi nabantwana babo.

Uyakwazi ukonwabisa kwaye kusimangalise namakhaya tolyatelle entsha, kunye namafutha omnquma, wafefa kunye netshizi ya ezinqunqiweyo. Ukongeza, ipasta entsha zinakho emkhenkceni efrijini kangangeenyanga ezintandathu.

Ukupheka pasta for ungumcu.

Anele umgubo (450g) kunye ityuwa isitya esikhulu, yenza umngxuma omncinane phakathi ,. Xa amaqanda ayo ezine ekwakuthululwa engqushiweyo, fakela icephe oli yemifuno, yaye malunga ezintathu amacephe yamanzi. Ngononophelo kwaye ngobunono ungazithambisi uwahlanganise ukwenza intlama.

Emva koko beka phezu wobuso, umgubo ngayo. Axove imizuzu elishumi elinesihlanu, de intlama yi kakuhle kwaye elastic. Shiya intlama iyure kwi gumbi (okanye yokulala efrijini), wamthwalisa engxoweni yeplastiki.

Yahlula intlama ibe ziingceba ezine. Ukusebenza nasabelo sinye, kwaye abanye kufuneka kwiphakheji. Zama lokujikelezisa intlama njengokuba thinly kangangoko unako. Shiya zome kangangemizuzu elishumi uze uqale ahlabayo. Lungiselela ngendlela efanayo kwezinye iindawo uvavanyo.

Indlela yokwenza ipasta for ungumcu, uyazi, makhe sibone ukuba ukupheka kwaye akhonze ngayo.

Omnye Umntu kufuneka kubalwe kwi grams amahlanu ukuya asixhenxe owomileyo okanye phantse amabini anamanci mabini grams fresh.

Pasta ungumcu ufuna izixa ezikhulu zamanzi, kwaye eneneni, bonke pasta. 450 g pasta entsha ithatha iilitha ezimalunga ezintathu ezinesiqingatha amanzi. Xa abilayo, yongeza amacephe amabini netyuwa nkxu pasta. Zama ukwenza oko kancinane, nto leyo eya kuthintela ukwehla okukhulu lobushushu emanzini. Long owomileyo ipasta ungumcu ufuna inkathalelo eyodwa. Product mix ngefolokhwe emanzini, ukusasazwa imveliso. cover isiciko angafanele nto, kungenjalo amanzi luzalise nembasa.

Okupheka ngamandla ipasta zokupheka kufuneka ibe imizuzu elishumi okanye elinambini - kuba yepasta owomileyo nemizuzu emithathu ukuya kwezisibhozo - for afreshi. Zama ipasta kufuneka, xa umda esezantsi nexesha ligqithile elibekiweyo. Xa iimveliso ezilumayo kufuneka liqinile. Hlamba i Cola ayikho kuyimfuneko, kwanele ukuba alahlwe kude phezu colander kukhonza ngoko nangoko. ungumcu Pasta unokuba umbala owahlukileyo. Oku kuxhomekeke lokufaka, eyasetyenziswa elungiselela yayo. Umzekelo, umbala oluhlaza inika isipinatshi, kunye ezibomvu - paprika. Ukongeza, intlama esisiseko Ungadibanisa amakhowa, iintlobo yezinongo imifuno. Oku kuya kunika ipasta incasa elikhethekileyo ngevumba elimnandi.