Indlela apheke intlama pizza obhityileyo?

Pizza weza eRashiya evela kwase Italian kwaye ngokuqinileyo wathatha indawo inkokheli phakathi kwezinye goods. Kubhaliwe kulungiselelwe ezahlukeneyo ukuwavala, malunga neeholide ngexesha ngeveki, njengoko ukutya okunencasa kunye nobanelisayo. Ukuze ufunde ukubhaka indlela pizza, bathi abapheki abaninzi. Ngapha koko, zokupheka kunye iinguqulelo kwi namhlanje kukho imali enkulu. Xa oku kwahluka nje iimveliso kuphela ezisetyenziselwa ukuvala, kodwa uvavanyo. Kunokuba yeyokukhulisa okanye obhityileyo, ezithambileyo okanye crunchy, kufuneka iimfihlelo zabo usapho ngalunye. Kulo mzekelo, enye indlela ebalulekile ukuba iresiphi ngempumelelo kuphekwa lula kwaye ekhawulezileyo kuyo.

Umzekelo, zingcakacile uqweqwe pizza, ungenza njalo. Iswekile (kuya kufuneka i icephe) kufuneka ugalelwe itispuni Igwele (eyomileyo) kunye uwathandabuze. Oku wongezelela ngecephe yamafutha zikajongilanga. Lo mxube ngenxa batyhileka ndebe (200 gram) yomgubo. Axove intlama. Isiphumo bekumele ukuba ibe ngumgubo cool ngokwanele ukuba azalise xa kuyimfuneko. Okulandelayo, intlama wambu ngetawuli kwaye ufake kwi kangangesiqingatha seyure kwindawo efudumeleyo. Ngeli xesha, kulindeleke ukuba lukhule ngereyithi eyi-2 umphinda-.

Emva kokuba qhuqha makayirhole ipani floured, kokuba iqaliswe thinly waluqaba lokubopha phezulu (kuba kunokwenzeka ukuba ukuxuba isoso kunye eyemayonnaise), ukugcwaliswa wabeka. Uhlobo iqhelekileyo ngumsi nesoseji (inyama) kunye nomngundo (wayipheka okanye okufakwe). Esityeni bechaphazela kunye itshizi ya ukuze zonke iimveliso zagutyungelwa nabo. Le eqweqweni pizza obhityileyo iphekwe ngokukhawuleza kakhulu. Kwanele ukubambelela kwi-oveni ukuba imizuzu eli-15-20. Ke ukuba athathwa zokugcwalisa iimveliso esele zenziwe (sausage, itshizi, amakhowa njalo njalo. D.), koko ngeli xesha khekhe iphekwe ngokupheleleyo, kwaye angasindisa itafile.

Enye iresiphi, indlela yokwenza pizza ekhaya ngolu hlobo. Xa iglasi yamanzi ashushu sachet enyibilikayo of Igwele owomileyo. Flour (iikomityi ezi 3) ixubene kunye itispuni ityuwa neswekile enkantini. Wawagalela induli phezu kwetafile, ngokuchitha ulwelo ngokucotha apha, yaye gama axovula intlama. Kufuneka ube kakhulu bhetyebhetye. Le ntlama ufakwa kwisitya ithanjiswe ngamafutha omnquma, waza washiywa ngokuba kuza ilixa "avuke". Ukusuka phezulu kunqweneleka ukuba agubungele ngelaphu elifumileyo kancinane. Emva koko intlama kufuneka unroll ngokohlobo umaleko obhityileyo. Wayibeka phezu kokuzaliswa, kwaye esityeni uya eziko osuke imizuzu 20-25.

Thin eqweqweni ipizza isiseko enkulu ukuba uceba ukupheka amaqebengwana kunye nenyama kunye neenkowane. Ngokunqwenelekayo le iya kuhlanganiswa ukugcwala nemifuno, ipepile elithozamisayo, tomato entsha, pickles njalo njalo. D.

Ukwenza uqweqwe pizza obhityileyo, unako balandele ngqo le iresiphi ilandelayo. Xa umqhubekekisi ukutya (okanye umatshini isonka) ngokuxuba 180 iigram zomgubo ocoliweyo, ube ityuwa ikota itispuni, itispuni igwele owomileyo, isiqingatha iglasi yamanzi (kucetyiswa ukuba shushu kancinane) no-25 iigrem namafutha omnquma. Le ntlama ngenxa zibekwe phezu kwetafile, waxovula imizuzu 3-4. Ngaphezu koko, ibekwe kwisiphatho pre-lubricated ioli (kukhethwa omnquma) kwaye washiywa iyure kwindawo efudumeleyo. Emva kokuba intlama leyo, "kuza", kokuba iqaliswe ukuya kubukhulu. Beka Akunakuba phezulu, afefe samasi ya. Esityeni ibekwa eziko ukubhaka.