Mackerel du (nowezojiweyo ngepani): iiresiphi elula

Mackerel du (nowezojiweyo ngepani) - ukhetho elula msinya sangokuhlwa nje. Ndikufuna iintlanzi kwangaphambili usebenzise enye zokupheka ngezantsi.

Mackerel: zokupheka

fish amafutha ezifana abantwana kunye nabantu abadala. It ezinokuqengqeleka xa zomgubo uqhotse e qhuqha, isaphetha. Enoba kunjalo, kuya ukutya okunencasa. Nantsi iresiphi enye mackerel.

izithako:

• mackerel lihlanjululwe (umtya) - imicu 12 (6 neentlanzi);
• KFile atyabukile - malunga 12 amazinyo;
• 1 lemon;
• pepper - malunga 100 grams;
• ngumgubo obvalivaniya iintlanzi;
• ityuwa nepepile;
• a amacephe ezimbalwa ze-oli yemifuno (ngokuba ngembiza).

Indlela kuphekwe mackerel?

iintlanzi agcadwe ngepani ngembiza liya kuba isidlo esihle. Sinikezela inyathelo ngu step imiyalelo.

1 step

Ekuqaleni, kufuneka ukusika iintlanzi. Cheba intloko, susa izibilini, wonqanyulwa lengthwise kwaye susa umnqonqo namathambo. Ukuba usebenzisa neminqiwu ukulungele, ngoko ukutsiba kwinyathelo elilandelayo.

2 step

Umtya wayifaka ikomityi, fakela ipepile encinane ebomvu, baluphose intlama yejusi yelamuni, ityuwa, ipepile wabeka mackerel Faka iyure kangangesiqingatha. Kungcono ukugcina iintlanzi eNgqeleni.

3 inyathelo

Ukuza kuthi ga ngoku, imveliso eziphambili zifakwa, amaxolo neekinofile. Elipheleleyo, Musa ukusika, kuyimfuneko ukuba uqhotse ngeoli yemifuno. Zakuba ezi zilayi browned kancinane, babamisa bucala. Ungathatha intloko yonke upheke.

inyathelo 4

Susa wazihlanganisa evela marinade, umqulu umgubo. Oil igalikhi Preheat kwakhona uze ubeke iintlanzi. Umbambe emlilweni kwimizuzu embalwa kwicala ngalinye. Mackerel du (nowezojiweyo ngepani) bakhonza shushu, negalika. Dish kakuhle na isaladi yemifuno.

Mackerel yosiwe itswele yeelamuni

Le iresiphi mkhulu ekwenzeni isidlo ngokukhawuleza.

izithako:

• Bird mackerel - iziqwenga 2 nezinobunzima 500 grams;
• oli yemifuno (zikajongilanga oyile, amafutha omnquma) ukulungiselela ukupheka - 40 grams;
• enye lemon ubungakanani medium of;
• enye intloko anyanisi enkulu;
• pepper, imifuno, ityuwa.

Ubuchwepheshe kulungiselelwa

Mackerel ukusika ibe ziinxalenye. roll yawo umxube ityuwa nepepile. Eyenziwe ngepani ngembiza ukufudumeza oyile bayifake mackerel. Vala isiciko. Quka umlilo eliphakathi uze upheke, ngaphandle sakujika. Emva kwemizuzu eli-10, baluphose intlanzi kunye yejusi yelamuni, jikani, afefe itswele zinqunqwe, ngoko uvale isiciko. Mackerel iya kuba sele ikulungele in 10 minutes. Esityeni, afefe parsley ezinqunqiweyo.

Mackerel du (nowezojiweyo ngepani) kunye cream

izithako Laveka:

• mackerel Omnye naphakathi;
• a iglu ezimbalwa (5-6) zomgubo wengqolowa;
• Packaging (300 ml) cream;
• ioli ngembiza (oli yemifuno kwakunye namasi) - 25 iigrem uhlobo ngalunye;
• bama idile;
• pepper, ityuwa.

Ubuchwepheshe kulungiselelwa

Ukusika isidumbu iintlanzi. Ngalinye iihafu neminqiwu iziqwenga ezimbini ndikuqengqe in umgubo. In ipani ngembiza, ukufudumeza umxube cream kunye nemifuno-oyile. Yibeke angaqwengwa lentlanzi uqhotse ukuba imizuzu emi-5 kwicala ngalinye. Idile olungiswe sicande. In ipani yesibini, mudyondzisi la cream, afefe kwi nedile. Cook malunga 5 imizuzu, i-cream kufuneka izokhula kancinci. Woyigalela ityuwa nepepile. Beka maqhosha mackerel agcadwe ngepani ngembiza kunye cream. Esawu, ngokuba imizuzu emi-5. Esityeni sesilungile. Cwangcisa ku iipleyiti, njengoko dish side ungathumela namazambane ebilisiweyo, irayisi kunye isaladi yemifuno fresh.