Ukupheka ndawonye isaladi kunye neembotyi kunye ham kunye croutons

Isaladi neembotyi kunye ham kunye croutons ilungele abo bafuna ukunandipha okumnandi kunye eyanelisayo, kodwa ngaxeshanye, ekhule ekulungiseleleni izitya. Kufuneka kuqatshelwe ukuba namhlanje zininzi iindlela ezininzi zendlela yokwenza okulula. Siye sagqiba kwelokuba ingqalelo kuphela eyona ilula kwaye musa ukuba iimveliso iindlela imali eninzi.

Isaladi neembotyi kunye crackers: iresiphi

Ingaba le dish imizuzu kuphela 15-20. Le isantya kungenxa yokuba phantse zonke izithako ezenza lo isaladi, bafumana sele ngendlela efanelekileyo ukwenzela ukusetyenziswa, kwaye kufuneka usike kuphela.

Ngoko ke, kufuneka:

• ham yenkomo - 140 g;
• iimbotyi okunkonkxiweyo (ifumaneka mhlophe, nobomvu) - ingqayi eqhelekileyo;
• crackers webiwa eliphekwe kunye Bacon okanye horseradish - 70 g;
• mayonnaise fat high cream emuncu - nokongeza ngokubona;
• sisi (ekukhethwa ukuba uthathe Dutch) - 130 g;
• KFile fresh - 2 cloves amancinci;
• imifuno fresh (parsley, idile) - ezimbalwa amagqabi.

upheke

isaladi thaca kunye neembotyi kunye ham kwaye croutons yeyona ilula kakhulu yaye wakhawuleza ukulilungisa. Ukuze wenze oko, kufuneka ibe pre-batyumkileyo itshizi kunye nekonofile phezu grater nibanqunqe avareji ham iityhubhu zenyama. Kufuneka kwakhona ukuba sicande amasetyana fresh ngobunono kwaye sele amanzi yeembotyi eyakhiwe.

Indlela ukwenza isidlo?

Isaladi neembotyi kunye ham kwaye crackers ayikho esityeni ejiyileyo, yaye ke ngoko inkqubo lasungulwa lifinyele ukuqinisekisa ukuba umxube sendlu enye enkulu izithako zilandelayo: ham zinqunqwe, iimbotyi ezimhlophe okanye obomvu enkonkxiweyo, itshizi ya negalika kwakunye bacanda imifuno fresh kunye nakwiivenkile crackers. Ngokumalunga nto yokugqibela, kungakuhle ukuba ukongeza ngaphambi kokuba bakhonze, kungenjalo uya kulahlekwa yiyo yayo crunchy, vzbuhnet, ithenda zonakalise incasa kunye ukubonakala isaladi.

Emva kokuba zonke iimveliso ziya kufakwa kwisingxobo eqhelekileyo, kufuneka ukuba babe isongo nobugagu mayonnaise kwaye axutywe kakuhle. Ngaphezu koko kakuhle dish ezimile kufuneka ukuba babeke kwindawo isitya isaladi nangoko iindwendwe abakhoyo.

Ukupheka ham isaladi kunye croutons (ikhaya)

Esi sitsha yi ixesha elide ngaphezu ezidlulileyo. Yintoni na isizathu, sibheka ngezantsi.

Ngoko ke, ngokuba kumalungiselelo ale isaladi, kufuneka:

• rye okanye ingqolowa isonka - a 1/3 lwezitena eqhelekileyo;
• corn eyakhiwe - 1 embizeni;
• eyakhiwe imbotyi ezibomvu okanye ezimhlophe - 1 ingqayi;
• ham ibhedolaki - 130 g;
• sisi "Maasdam" - 90 g;
• KFile fresh - 3 cloves amancinci;
• mayonnaise fat - added ngokokubona;
• amaqanda chicken elikhulu - 1-2 iiPC;.
• ityuwa ocoliweyo, ipepile, imifuno Fresh - wongezelela ukunambitha.

izithako Treatment

Isaladi neembotyi kunye ham kunye croutons kwi iresiphi ujika ngaphandle ekucebiseni komphefumlo kakhulu maxabiso. Phambi kokuba wenze le isitya, kufuneka kuqala ilungise croutons emnandi zasekhaya. Ukuze wenze oku, thatha irye okanye ingqolowa isonka, nibanqunqe oko iityhubhu ezincinane yomile kakuhle kwi-oveni okanye microwave. Okulandelayo, simele ukuba ibile amaqanda abilayo nzima nibanqunqe phezu grater. Ngokufanayo kufuneka sisithethe kunye netshizi nzima kunye begalikhi. Kusafuneka ukusika ham esivumba zibe iityhubhu okanye imicu obhityileyo.

Inkqubo yokwakha

Ukuze ibe isaladi iimbotyi kunye ham kufuneka ibe kuphela emva uza kulungiswa onke amacandelo afunekayo. Ngenxa yoko, esityeni nye ufuna ukushicilela, iimbotyi agcinwe ingqolowa, ya iqanda, itshizi kunye nekonofile, kwakunye ham elimnandi kunye neebhiskithi ekhaya. Ke zonke izithako ufuna incasa kunye netyuwa ecikizekileyo, ipepile, imifuno kunye namanqatha eyemayonnaise, ngoko axutywe kakuhle kwaye ufake kwi isaladi sisitya entle.

Mkhonzeni le dish Kucetyiswa ukuba iindwendwe ngoko nangoko emva kokwenza oko. Ngapha koko, ukuba isaladi kuma ukuba xa ubushushu okanye ukupholisa, koko kongezwa namaqebengwana akhe ekhaya wathamba kakhulu, ukuba indalo yakho zokupheka yi zange ibenomtsalane kakhulu okumnandi.

iingcebiso ezakhayo

Akukho mfuneko ukulungiselela le esityeni ham. Endaweni yokuba imveliso elolo hlobo isaladi, ungongeza amabele wayipheka inyama yenkukhu, sausage bepheka, ayi neenkowane bade eqhotsiweyo.