Isaladi "UCatherine" - sisiseko ubuchule zokupheka

Isaladi - yinto nje izimuncumuncu, elinoxanduva "ukuzifudumeza" umphefumlo phambi kokuba kuyiwe ekhosini engundoqo. Waba abaninzi kakhulu isidlo elizimeleyo. Kwaye ukuba umntu lazy kakhulu ukupheka ikhondo ephambili, kodwa into yokuba eqotho uyose, isaladi okumnandi inokuba imizuzu embalwa, kwaye malunga neempawu zakhe kwaye nexabiso lesondlo inokuba kwakhona ngamandla aphikisane isidlo eshushu.

Sinikezela ukuba baxoxe isaladi "n". "Ukuze ufumane inkcazelo" kungekhona ngenxa yokuba sifuna ukuba ingxoxo kwisihloko esinikiweyo. No. Sinikezela ukuba asebenzise le sihloko. Yonke into ixhomekeke kuthi - ukuba loo iingcamango ezimbalwa ukuba siya konwaba yaye liya kuqhuba, kodwa ke kufuneka ukuba azame ukulungisa, ukuvavanya, Kakade, khetha ezona.

zakudala

Isaladi iresiphi "n" ilula nyala. Oku kuquka mayonnaise oyithandayo wonke ezifana sauce, umbona enkonkxiweyo kunye yemixoxozi, agcadwe ibhotolo, itswele kunye neenkowane. "Kukuphuhlisa", kuhlaziya yonke incasa, ukhonza pepper elithozamisayo. Kuko konke. Zonke izinto kufuneka zithathwe kwi-mali ofanayo pre-slicing. Xuba uze ufake kwisitya omhle, ukongeza amagqabi azonwabele. Ungasonwabela ke isidlo sakho.

improvisation ezinqinileyo

Kwaye ngoku ubumnandi. iiresiphi emininzi kwisihloko esinikiweyo apho tsakela ukutshintsha izithako ukukholisa ozithandayo ngoku nathi. improvisation kuqala iba lula, libya-osidingayo ukhetho. Isaladi "UCatherine" (photo eqhotyoshelweyo) iya kuba luncedo olukhulu eposini.

Ukwenza oku kuya kufuneka ukuba indawo mayonnaise ngeoli kunye lwemostade. Awafanele ukuba singasondezi uqhotse e ibhotolo, yaye ukongeza amakhowa aphekwa (okunkonkxiweyo zikwazi ukuthathwa egcina imali). Awona macandelo ezisele ingatshintshanga. Yomgaqo wolingano nayo imiqulu esebenzayo. Oko kukuthi, ukuba isaladi, "UCatherine", kuya kufuneka ukuba itshone (ukuba kuyimfuneko) uwahlanganise:

- cucumber eyakhiwe;

- eyakhiwe amabele;

- awafanele eyakhiwe;

- pepper elimnandi.

Imvula ioli, yongeza imifuno fresh (itswele, parsley nedile) uwahlanganise.

improvisation yokuqala

Kwaye ngoku sinikele ukuba ulungiselele isaladi "UCatherine", kugxininiswa imbonakalo esityeni ogqityiweyo. Oko ke ukuba ukuthatha ingqolowa enkonkxiweyo ingqolowa, neendlebe yakhe encinane. Kwakhona ntoni amakhowa (uthathe lonke), kunye cucumber (gherkins thatha). Ukuthengiswa eyakhiwe iyafana. Pepper kuyimfuneko ukuthatha imibala ezininzi ze uyinqunqe ibe ngamacetyana ezinkulu. Okulandelayo yinkqubo ngokubekwa esityeni ogqityiweyo.

Esityeni ebanzi ecwangciswe Kulawulo Olusenbindini lwe lwendebe elincinane mayonnaise, walala kangangesandla encinane niyijikeleza le sauce-isikhephe izithako. Imifuno edliwayo ngeendlela ezininzi. Eyokuqala i elula: nkxu kwi sauce a asithanda (umgaqo fondue). Eyesibini yenza ukuba wonke umntu anxibe i ezinokufumaneka dish la yilento uyifunayo, kwaye ubungakanani, njengoko ufuna, ukongeza mayonnaise kwaye dibanisa ngqo kwi eplastiki yayo.

improvisation ezanelisayo

Isaladi iresiphi "n", siye yacebisa ukuba zongezwe ngakumbi noodles iphekiweyo, kufuneka ukupheka ngokwahlukeneyo. olu khetho ingqalelo olufudumeleyo, oko kukuthi, oko wakhonza ngokohlobo ubushushu kunokuba abe wehlile.

Ukuze wenze oku kufuneka kube epanini enkulu (leyo lula ukuxuba izinto ekugqibeleni) a makhowa kancinane Qhotsa. Amakhowa ezibalulekileyo okanye ezinye amakhowa ukuba ukhethe ukuthumela kwi isityana eshushu ifomu elomileyo. Oils musani ndinithululele kakhulu, nje ngokwaneleyo grease ngaphezulu.

Xa iimveliso kubonakala uqweqwe segolide, ukunciphisa ubushushu, makongeze isiqwenga ibhotolo itswele ithungwe ezinqunqiweyo. Kancinane prizhariv konke, yithini ingqolowa kunye cucumber. Akuyomfuneko ukuba uqhotse kubo! usukelo lwakho - ukushushubeza, akukho ngakumbi. Ekupheleni, yongeza izilayi iipepile kunye noodles. Nika kancinci ukuze kufudumala, brush with mayonnaise nokukhonza "n" isaladi.

Ubuhle yezi iiresiphi kukuba u tirhisa ubuncinane ngexesha yokulungiselela, yaye oko kuya kwenza yegadi.