Isaladi emnandi kwaye esempilweni kunye neelwimi cucumber

Isaladi ulwimi kunye cucumber incasa ujika okuneziqholo kakhulu, nangona iphekwe ngokulula kakhulu. Akuhambise ngayo kuba umaleko, ukuxuba izinto.

Kuba yokulungisa imfuno:

• ulwimi - 300 g;
• pepper;
• cream itshizi - 1 pc;.
• pepper;
• amakhowa Bank - 500 g;
• ngowakhe;
• anyanisi green, idile, parsley (ekhuhlangubeni lakho);
• cucumber (fresh) netswele - esinye ngexesha;
• mayonnaise okanye cream;
• ityuwa.

Indlela ukupheka?

1. Zisa amanzi ithumba uze ulithumele iiyure ezimbini ulwimi. Imizuzu elishumi elinesixhenxe phambi kokuphela yokupheka, wayityatya itswele wayityatya ezine ziyithumele lwimi.
2. Emva koko, epanini, yongeza igqabi bay kunye iinkozo zepepile. Woyigalela ityuwa kwaye kumpheki kancinane. Thatha ulwimi, wuyeke aphole phantsi kancinane. Susa isikhumba salo, naphakathi iziqwengana ulwimi.
3. Kwisilayi onke amagqabi.
4. Amakhowa isikwe iityhubhu iziqwengana cucumber.
5. Itshizi bagcobe kwi grater. Ke zonke izithako ulisonge kwisitya esinye, yongeza ityuwa, ngoko ulifefe isidlo pepper.
6. Isaladi ulwimi, cucumber woyigalela cream emuncu okanye imayonnaise. Govuza. Nantso onke, nomnikelo wayekulungele!

Isaladi ulwimi kunye cucumber. Yeresiphi cheese namandongomane

Izithako (ngokuba kokhonza):

• ulwimi - ikhulu grams;
• cucumber (enye);
• pepper;
• Anut - 50 g;
• Cheese - mahlanu grams;
• imayonnaise;
• ityuwa.

Ukulungisa ukutya okunencasa

1. Kufuneka iphekwe ulwimi uze uvumele ukuba uphole kancinane. Lunqamle, kwaye cucumber ibe ubumba ezibhityileyo.
2. Nothango lwaso lo sisi.
3. Amantongomane kufuneka kutyunyuzwa.
4. Zonke izithako kuphekwe bazibeke isitya isaladi, yongeza pepper kunye netyuwa. Nxiba kwisaladi ngolwimi kunye yemixoxozi kunye eyemayonnaise, afefe nuts. Nantso onke, nomnikelo wayekulungele!

Esityeni ezomileyo, newayini port

Isaladi kolwimi kunye cucumber incasa mnandi kakhulu. A ezomileyo nge zibuko lo esityeni ibhola.

izithako:

• ulwimi - 1 pc;.
• cucumber - 1 pc;.
• Cheese - 50 g;
• Itswele - 1 pc;.
• port iwayini - 5 ml;
• lettuce - 50 g;
• cream emuncu waza imayonnaise.

Ukulungiswa nokutya:

1. Ulwimi ukupheka ze uyinqunqe ibe imicu.
2. Yemixoxozi atyabukile, kakhulu, isikwe imicu.
3. Itswele kufuneka nkxu emanzini ashushu ukuba balahle ubukrakra, ngoko kunqunyulwa (amancinane kakhulu).
4. Ezomileyo siwabeka phantsi kwamanzi aphilileyo uyigalele iwayini lezibuko kangangesiqingatha seyure.
5. Zonke ukutya okuphekiweyo uthumele isitya isaladi.
6. Woyigalela ityuwa nepepile uzidibanise mayonnaise kunye cream ezimuncu. Kakhle. Ukuze lokondla itafile wazibeka phezu amagqabi lettuce. Kwenziwe!

Chinese

Isaladi ulwimi kunye fresh cucumber in Chinese - isidlo athandwa kakhulu eRussia. Le ulwimi yenkomo phantse akukho cholesterol. Lokulungiselela, ungakwazi ukuthatha nolwimi yemvu.

izithako:

• ulwimi - 500 g;
• soy sauce;
• pepper;
• sesame;
• amafutha sesame;
• intlama yejusi yelamuni;
• cucumber -2-PC.;
• ityuwa;
• itswele - 1 pc;.
• ngowakhe;
• garlic;
• oli yemifuno.

Isaladi ulwimi kunye cucumber. iresiphi for

1. Beka ulwimi emanzini abilayo uze ushiye imizuzu emihlanu.
2. Emva koko ugalele amanzi uzihlambe ngayo. Kwakhona, uyithululele uze upheke malunga ezimbini iiyure phambi ngethenda.
3. Susa Ulwimi cool, shiya umhluzi. Okulandelayo, ekucoceni ulwimi kunye nesikhumba. Thumela wayibuyisela umva umhluzi abilayo, woyigalela pepper ukuya kwimizuzu elishumi elinesihlanu.
4. Ke ulwimi abandayo ze uyinqunqe ibe imicu. Ngesando zenyama Gxotha yemixoxozi ukuqhekeza, ngoko bazicebule oko.
5. Thumela cucumber yakho ulwimi, phezulu baluphose sauce soy, neoli, yejusi yelamuni, afefe sesame nepepile emnyama. ukulungele isaladi.

ngeqanda

Ngoku sijonga enye indlela isaladi ulwimi kunye cucumber kunye iqanda.

izithako:

• ulwimi - angamakhulu amabini grams;
• pepper (enye);
• nesoseji kombani - ezilikhulu grams;
• cucumber - enye into;
• sugar - itispuni;
• umbona (eyakhiwe.) - angamakhulu amane grams;
• iqanda - 3 aphakathi;
• imayonnaise;
• Itswele - 1 pc;.
• intlama yejusi yelamuni.

ukulungiselela:

1. Kusengaphambili ukuba ukupheka ulwimi.
2. Itswele ukunciphisa iindleko ze uthumele ngesiqingatha somzuzu emanzini abilayo, baluphose yejusi yelamuni kunye ukongeza iswekile kunye ushiye imizuzu eli-15.
3. Ulwimi, isoseji kunye cucumber isikwe imicu.
4. Amaqanda kupheka. Emva koko ke kufuneka ukuba iziqwenga amancinci.
5. Zonke Ukutya pre-elungiswe uthumele isitya kunye ingqolowa.
6. Emva koko ugalele ityuwa kunye woyigalela imayonnaise esityeni. Emva koko kufuneka ukuxuba isaladi. Nantso zonke, esityeni ukulungele!

Ukhetho olunye isaladi

Le isaladi i ukhetho kakhulu sasemini. Ukupheka lula, yaye oko kuvela ekucebiseni komphefumlo kakhulu.

izithako:

• iintliziyo chicken - ezingamakhulu amathathu grams;
• starch - ezimbini icephe zokutya;
• womnqatha ze leek - esinye ngexesha;
• Iqanda - 2 iiPC;.
• cucumber - 3 iiPC;.
• amakhowa zifakwa - amathandathu grams;
• idile;
• ityuwa;
• amafutha kajongilanga;
• Garnet - 50 g;
• isiqingatha pepper intsimbi;
• imayonnaise.

ukulungiselela:

1. Iikherothi bagcobe ze uyinqunqe ibe emakhonkcweni itswele. Qhotsa bonke ibhotolo de nombala segolide. ulwimi Pre-eziphekiweyo kunye iintliziyo isikwe imicu ezibhityileyo.
2. Beat amaqanda kunye nedile ezinqunqiweyo kwaye ufake kubo istatshi. Uqhotse omelette pholisa ngayo.
3. Oku kulandelwa yemixoxozi isikwe imicu. Amakhowa kufuneka zicocwe, wabagawula.
4. Onke amacandelo isaladi kufuneka afakwe isitya, yongeza ityuwa, ukongeza mayonnaise kwaye ayeke.
5. Galela kwipleyiti kwi imilo iintliziyo uhombise kwegqabi ebomvu intsimbi pepper. isidlo yakowethu ukulungele!

Isaladi abo bamthandayo kwase Italian

Ukuze alungiselele isaladi yemixoxozi entsha kunye nolwimi, kuya kufuneka:

• pepper komhlaba asanda;
• cucumber - 2 iiPC;.
• ityuwa;
• ulwimi (ubukhulu medium) kunye yeeavokhado - esinye ngexesha;
• nebheyizile - a eziqwini ezimbalwa;
• intlama yejusi yelamuni - 50 ml;
• namafutha omnquma.

ukulungiselela:

1. Uyipheke ulwimi, kupholile.
2. Emva koko bancwela imicu amancinci.
3. Cucumber nabo isikwe imicu. Nge avocado, susa Ixolo bancwela iityhubhu.
4. Onke amacandelo esityeni ofuna uthumele isitya.
5. Ugalele ioli isaladi kunye lemon juice.
6. Emva koko ugalele ityuwa nepepile, kakhle. Mkhonzeni nge sprig of nebheyizile.

Isaladi apile, ulwimi kunye cucumber

izithako:

• ulwimi - ezingamakhulu amathathu grams;
• ityuwa;
• apile kunye cucumber - 2 iiPC;.
• iimbotyi eziluhlaza (okunkonkxiweyo) - 110 g;
• pepper emhlabeni;
• imayonnaise.

ukulungiselela:

1. Ulwimi kufuneka kuphekwe, epholileyo ndiyisuse isikhumba sayo. Cucumber zisikwa zibe imicu. Ulwimi ukusika ngendlela efanayo.
2. Apples nazo kwenziwa iziqwenga amancinci kunye miri kwangaphambili ngokususa ukusuka ulusu.
3. Zonke izinto kufuneka ilungiswe ukuba bayeke kwisitya, yongeza-erityisi kuye. dish ngoko kubalulekile ityuwa kunye woyigalela nepepile.
4. Umamkelo mayonnaise kakhle. Kwenziwe!