Ukupheka inkukhu emathangeni eziko. amacebiso elula

Chicken nga iphekwe inani elikhulu ngeendlela ezahlukeneyo yaye ngalo mbandela kwi Internet zinokufunyanwa inani elikhulu amacebiso kunye zokupheka. Kodwa indlela yokwenza inkuku okumnandi nesitya ezintle, bachithe ubuncinane ngexesha? Eli nqaku liza kukuxelela indlela ukudala umsebenzi wobugcisa wenene, ngokusekelwe iresiphi ebizwa ngokuba ' Chicken kwamathanga eziko. "

Uguqulelo elula le mbiza ngulo ulandelayo. Thatha ezintandathu ukuya kwezisibhozo amathanga yenkuku, zohlanjwa ngamanzi, ukunika kancinane eyomileyo camera kakuhle ityuwa nepepile. Unako kwakhona kuyityumza cloves ezimbini ukuya kwezintathu ikonofile kwaye uyiva kubo enyama - iya kunika esityeni wethu incasa okumnandi kunye nentwana kabukhali. Sika embalwa amakhonkco ezincinane namatswele ukubongeza inyama.

Ngoku kuphela ukuba bonke ibe ngaphakathi kwakhe, ubeke phezu bhaka uthumele eziko osuke imizuzu engamashumi amathathu anesihlanu okanye amashumi amane. kwamathanga Chicken eziko, okuphekiweyo ngendlela elula ezinjalo, kanye elithambileyo zimnandi.

Kodwa wapheka chicken ethangeni eziko kangangoko kunokwenzeka 'ndlela nobunzima kakhulu ", lo gama uchitha kulingane inani elifanayo ixesha. Kuba oku kufuneka bakulungele ngendlela efanayo iinyama chicken, iitapile ezimbini ezinkulu, amatswele amabini, anamanci mabini iigrem amakhowa, kwakunye netyuwa kunye nobulawu ukuba singafaki thina.

Ityuwa nepepile inyama (kule nkqubo kwakhona, ungadibanisa ukusifaka KFile) a afefe ngenxalenye encinane kunye soy sauce, aziphose phezu ipani ngembiza eshushu imizuzu emihlanu ukuya kwelishumi, de wambu uqweqwe ebomvana. Emva koko shift inkukhu kwisitya yokubhaka uye kulala phezu zemifuno ezinqunqiweyo. Ngoku ukuthumela yethu inyama eziko imizuzu engamashumi amabini ukuya kumashumi amathathu, azizamazamisa sisithi basting kwabonakala ngohlobo yejusi ukuba kaJohn. Ngaphambi ukukhonza, afefe esityeni ya kwi sisi grater erhabaxa, imifuno. kwamathanga Chicken eziko ilungele zokukhonza. Nawahombisa ukuya isidlo ayanceda nerayisi okanye iitapile, okanye ipasta kunye nesosi kwakunye ngokufanayo kunokwenzeka ukuba ukusebenzisa i cream, ephantsi-fat cream ezimuncu okanye isoso.

Kubalulekile ukukhumbula ukuba inkukhu unomsa kakhulu namathanga eziko ayikhuphi eninzi yejusi. Oko ke ngoko kusetyenziswe njengesiseko sauce eyenziwe cream imuncu kunye yetumato paste, kwaye nje ibuye ibe eqokelwe esimnandi, ukunkcenkceshela kuye Khonza inyama.

Kodwa emathangeni chicken eziko ukuba ibuye ibe wobugcisa wenene zokupheka, ukuba uchitha kubo ixesha elincinane kakhulu ukupheka. Kwanele ukudibanisa yeresiphi ngakumbi "exotic" izithako ezichazwe ngasentla. Kule ndima unako ukwenza lula-apile fresh, nepayina enkonkxiweyo, iziqhamo ezomisiweyo (ngokuphelele zifakwe emanzini abilayo Iapilkosi womile kwaye uyawathena kancinane) namandongomane.

A indlela nokulungisa loo izitya ngokoqobo aziyi kwahluka ukusuka iresiphi yangaphambili - uyipheke inyama kanye nje kakuhle, yaye emva pre-ngembiza ezibekiweyo imilo, kodwa ke kubalulekile nje kuphela mix kunye nemifuno kunye uyawathanda, kodwa apile, nepayina kunye neziqhamo eyomileyo. Ukuba nithanda inyama ezimuncu, ungenza ndinithululele juice encinane yelamuni. Afefe ya sisi kwamathanga bakulungele kulo mzekelo akuyomfuneko - ayikho beve ukuba isiqabu olungazange lwasifumana isipha enjalo imifuno, amakhowa kunye neziqhamo.

Kodwa kakhulu bemka ukhe kulo mzekelo angafanele ngayo - ukuba wena akunguye uqinisekile ukuba udibaniso lwe icandelwana inyama yenkuku oyithandayo, ndedeba engcono yokuyifaka. Ukudala yondele kakhulu "empuma" version bedryshek, ungasebenzisa shushu ngakumbi iziqholo kunye ezahlukeneyo nobulawu.