Ngaba uyazi ukuba ngumkhenkce njani cucumber ebusika?

Ke kaloku, ezivenkileni unyaka wonke, unako ukuthenga zonke iziqhamo kunye nemifuno emitsha. Ngoko kutheni na abanye besifazane bekwi ukulungiselela, ezifana yemixoxozi? Impendulo, xa siseko, kakhulu elula. Yintoni kuthengiswa Januwari-Matshi, ku kwakunye neevenkile, phantse lonke oko kuphela imbonakalo imifino, kwaye eneneni isenokuba ityhefu yayiyeyona yenyuka chemistry. Ngoko ke, siza kuqwalasela ukuba ngumkhenkce indlela cucumber ebusika, nise imifuno yakho ikhule iyelenqe egadini yakhe.

Kutheni abantu abaninzi besifazane babesoyika ukwenza zonke ezi zinto? Ngenxa emva thawing iziqhamo kunye nemifuno ngokufuthi ijike ibe iwuse kwisidudu, nto leyo ngokwenene akukho ndlela kufana imveliso yokuqala. Xa owayevunyelwe kuyimfuneko ukuba agcine inani lwemithetho. Ngapha koko, mhlawumbi, ebusika sifuna ukutya nje kuphela isaladi imifuno, kodwa iqebengwana, yaye kufuneka abe ntetho.

Ekubeni cucumber owayevunyelwe ebusika? Kulula! Thatha imifuno ezikhethiweyo, ubahlambe kakuhle, uyinqunqe ibe iityhubhu zibekwe phezu kwipleyiti kakhulu esiqhelekileyo, flat. Kusenokwenzeka - in itreyi zeplastiki okanye ezinye izitya efanayo. Emva koko mabubagubungele kunye namarhela film. Senza oku yinyosi.

Ngoku ngqo kwi indlela ngumkhenkce cucumber entsha. Plate nemifino zakhutshwa kwambatha ngobusuku efrijini kwaye ufumane sele emkhenkceni, apho Zinokuxutywa kwi iphakheji eyahlukileyo, zipakishwe kakuhle kwaye ithunyelwe abuyele siqandisi, kodwa yokugcina ixesha elide. Kunqweneleka ukuba usebenzise enomququ ukususa umoya ukusuka iphakheji. Unakho, Kakade ke, wabeka imifuno kwangoko wakhwela engxoweni, kodwa ke kufuneka nje ukwenza oko emoyeni, kwaye kunzima kakhulu.

Unfreezes kwaneekomkomere zange phambili, kwaye ngqo ngaphambi kokuba ukuba zibandakanywe isaladi. Ayikhuthazwa tu into yokuba uzibeke naselusingeni microwave okanye emanzini ashushu. Nqakraza i iyure enesiqingatha kwi kwishelfu emazantsi efrijini. Iphakeji ngokupheleleyo ngeli xesha uya inganyibiliki, kodwa nomunye kwaye awudingi. Kule meko, imifuno aze afakwe hodgepodge okanye isaladi. Baya afike imeko, anike isongo eseleyo esityeni.

Kukho iindidi ezininzi engumkhenkce, leyo zixhomekeke injongo olusetyenziswa imifuno ebusika. Kwaye ke onke akukho mfuneko ukubuza ukuba ingaba kwaneekomkomere kungenziwa emkhenkceni. Unako yaye kufuneka.

Kufuneka wenze ntoni xa kwaneekomkomere kufuneka ukuba bazinya okanye salads thina? Phantse ziyafana kwimeko yangaphambili. Cheba zombini kwincam wabagawula imifuno ibe ngamacetyana malunga ezintlanu eemilimitha zamafu. Yonke inkqubo akukho ezahlukeneyo. Akukho nzima ukuba ngumkhenkce njani kwaneekomkomere ebusika, akukho. Nje Khumbula ukuba emva defrosting ubahlambe singasakwazi elide, ngoko ke kufuneka benze ngenyameko enkulu ukususela ekuqaleni.

Asimele silibale ukuba banandiphe ngalo mfuno ngenxa iinkqubo mhle. Kwaye oko unyaka wonke. Ukuze benze oku, kufuneka ijusi cucumber (osule ubuso) kunye yintlama (uzaleke imaski). Ukuze ufumane juice, isuka imitsi ngokusebenzisa juicer wahlamba, woma neziqhamo afunyenwe ngumngundo omkulu ulwelo ezizodwa kunye nendawo efrijini. Emva qa iityhubhu wagoduka evela jeli, wayibeka isingxotyana ithunyelwe nokugcinwa ixesha elide.

Ngoku, indlela ngumkhenkce kwaneekomkomere ebusika ngokohlobo yintlama. Ukwenza into enye - loo yintlama isasazwa phezu iindebe ngumkhenkce. Oko ke ngoko defrosted cube enye ukusetyenziswa. Ukuba senza ubunzima enye enkulu, kunye iqabaka ngokuphindaphindiweyo balahlekelwa zonke iipropati luncedo.