Ukupheka amathanga chicken emnandi!

Indlela ukupheka zise chicken esimnandi? Yiloo nto ke, umbuzo phezu iimpendulo ezininzi umdla kweli nqaku. iindlela Ngoko ke, eyona emnandi lokupheka.

amathanga Chicken isoso kunye imayonnaise

Le ndlela ilula kakhulu yaye akafuni kufuna ixesha elininzi ukulungiselela. Kuyimfuneko ukuba Faka inkukhu iiyure 10-12 kwaye inokuba ngosuku olulandelayo ukuze sixhamle inyama kakhulu thenda. iimveliso:

• ityuwa, iziqholo, iipepile;
• namathanga enkukhu;
• imayonnaise;
• isoso;
• garlic.

Okokuqala, kufuneka ufake sisitya enkulu kwamathanga yenkuku, dibanisa umva ipepile, iziqholo, netyuwa. Ngoku, ngendlela eyahlukileyo isitya umxube isoso, eyemayonnaise, ikonofile extruded kunye umxube ngenxa tipakani kakuhle inyama. chicken kufuneka emva koko zifakwe efrijini ubusuku bonke. Ngosuku olulandelayo, wabeka kwamathanga chicken bhaka upheke eziko ngama 185 malunga 43 imizuzu.

Yiba nomdla wokutya!

amathanga Inkukhu, breaded

Le ukutya kuba nencasa kwaye elimnandi. Izithako abantu abane:

• KFile - a cloves ezimbalwa;
• udiliza ilemon;
• namafutha omnquma;
• crackers - 220 g;
• pepper, ityuwa;
• amathanga chicken - iziqwenga 4-5;
• parsley.

Ekuqaleni, kufuneka athambise ngawo isonka esityeni elimlinganiselo enkulu, ngoko afefe ya Ixolo yelamuni, ityuwa, parsley zinqunqwe, ipepile, igalikhi otyunyuziweyo kunye namafutha omnquma. Ke ukuluvusa. Ngoku kufuneka sizilungiselele inkuku. Ukuze wenze oku, uthabathe emathangeni, noku uzomisa. Emva koko kufuneka breaded amathanga nganye bazipheka umxube ukuze breading inyama skintight. Emva koko, ukubeka kwamathanga eziko uze upheke malunga nemizuzu engama-44 ku-175. Indlela elula ukulungiselela emnandi emathangeni chicken eziko. Mkhonzeni kunye iitapile kunye isaladi! Yiba nomdla wokutya!

amathanga yenkukhu cream emuncu

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• anyanisi;
• amathanga chicken - 650 g;
• cream ezimuncu - 4 amacephe;
• oli yemifuno;
• pepper, ityuwa;
• amanzi - 3-4 amacephe;
• bay leaf.

Inyama kufuneka ihlanjwe, eyomileyo bahlikihle namnye omncinane nepepile. Emva koko uqhotse de omdaka segolide mnandi xa ibhotolo, uze ugalele emanzini kunye iperi amacephe siti imizuzu 8-9. Emva koko ukongeza riki ezinqunqiweyo uze upheke omnye imizuzu-14 emva koko, ukongeza cream imuncu kunye bay leaf uphekele ixesha elithile ngenxa imizuzu 16. Inyama ogqityiweyo wayemiswe ipleyiti kunye ugalele sauce cream! Yiba nomdla wokutya!

amathanga Chicken okufakwe e grapefruit

Ubume nokulungiselela iimveliso:

• Wine - 60 ml;
• amathanga Chicken - iziqwenga 4;
• Grapefruit - 1 Iqhekeza;
• riki - 1 zimba kuwo;
• ubusi - 1-2 amacephe;
• pepper, ityuwa;
• ibhotolo zaphela - 1 icephe.

Inyathelo lokuqala ukulungiselela marinade ukuze iinkukhu. Ukuze wenze oku, kufuneka kubonelelwe iwayini, ndazikhamela juice grapefruit, ugalele umxube inyama ze uyishiye eziliqela iiyure. Emva koko amanzi le marinade kwisitya eyahlukileyo. amathanga Chicken kufuneka owomileyo, uwose eziko ngama 195 imizuzu 43. Imizuzu emi-5 de inyama kufuneka zisuswe kwaye ukunyhibhela nge nobusi. Okwangoku, usike riki zibe nemisesane, siti na njengamasi umlomo wabo, ngoko edibana ngayo marinade grapefruit eyayishiyeke. Sauce kubangele ukuba agalele inyama xa bekhonza. Ephekwe chicken amathanga zihamba incasa esimnadi. Babakhonze ayevathiswe izilayi yelamuni kunye imifuno. Yiba nomdla wokutya!

namathanga eyimitha

izithako:

• amakhowa - 320 g;
• amathanga chicken - malunga 9 iziqwenga;
• anyanisi;
• iminqathe;
• eyemayonnaise, isoso - 2 amacephe;
• soy yesoyi - itispuni e-1.

Okokuqala kufuneka ahlambe makhowa netswele, ngelo xesha wayixobula, chopha kunye Qhotsa in namasi. Iminqathe azihlambe, Chuba kunye nothango lwaso, ngoko mix kunye itswele kunye neenkowane. Qhotsa imifuno imizuzu 7-9. Ngoku uhlambe i inkuku, obusshit kwaye ngobunono ukutyhala eluswini, wayityatya inyama ukuya ithambo. Ke ngobunono bone kunqunyulwa kunye izikere ezizodwa okanye imela ebukhali. Le isikhumba kufuneka zithunyelwa isitya eyahlukileyo. Meat mince kunye nemifuno. Yongeza ityuwa, ipepile, iqanda axutywe kakuhle. inyama kufuneka ukusebenzisa ulusu chicken amathanga kwaye bethunga umsonto zokupheka. Ngoku kuyimfuneko ukuba ukuxuba sauce soy kunye isoso kunye imayonnaise. Emva koko, uqhotse amathanga kwi ibhotolo wayifaka kwisitya yokubhaka nesikhumba abotshwe, ulifefe encotsheni mayonnaise kunye isoso sauce. Konke oku ufake eziko imizuzu-24. Ukubhaka ngama 175. Esityeni ilungele!