Indlela ezimnandi ikhaphetshu wetyuwa? Indlela for All Seasons

Njengoko waziwa, kwisithuba ukusuka ekwindla kade isivuno okuqala phantse yonke imifuno bunokubonwa koovimba, ezo imvelaphi hothouse. Tsalela luncedo kwimpilo inokuba a elula nje, kukuba "ingozi". Kodwa asiyiyo loo nto, uyabona. Phi sukela kubalulekile umzimba iivithamini kunye nezinye izinto zexabiso? Kakade ke, ukususela okusilelayo kwenziwe ngexesha efudumeleyo kunye pripasonnyh kwiinyanga ezibandayo. Ngoku siza kufumana indlela emnandi ityuwa ikhaphetshu iiresiphi, ilifa omama bethu kanye ogogo.

Okokuqala, makhe sibone ukuba yintoni na izithako esiyifunayo. Ngoko ke, kukho eludinini iilitha ezi-3 iya kuba yanele ukuba:

• 3 kg zekhaphetshu;
• amacephe ama-2 (akukho izilayidi) ityuwa iodine;
• 2 amacephe sugar;
• 1 ilitha abandayo ebilisiweyo (kodwa hayi abandayo) amanzi;
• isuntswana iikherothi ukunambitha.

Njengoko ubona, zonke iimveliso - engaxabisi kakhulu yaye zifumaneka lula. Kwaye ngoku lixesha lokuba ukudlulela indlela okunencasa ikhaphetshu ityiwa.

Ukuqala ukugcwalisa ibhanki, pre-zohlanjwa nesoda yokubhaka (ngaphakathi nangaphandle), amanzi. Emanzini ugalele ityuwa neswekile, ngoko ukuluvusa kakuhle, ukuba ithe yachithwa ngokupheleleyo.

Ngaphezu koko kuyimfuneko sicande ikhaphetshu kakhulu. Oku kungenziwa usebenzisa imela eqhelekileyo, kodwa Ukugunda kakhulu kwiimeko ezinjalo, sebenzisa umqhubekekisi ukutya umsebenzi ukunqunqa imifuno. Ingakumbi ukuba uza ukulungiselela ngaphezu kwesinye isitya onjalo, intwana - ngoko ke inkqubo yokupheka iza kuhamba kakhulu ngokukhawuleza. Ukuba ugqiba ukongeza kwakhona iminqathe, ngoko ke kufuneka tha phezu grater erhabaxa, ngoko singaxubeki zekhaphetshu.

Kulo inyathelo elilandelayo sidlula ubunzima ngenxa asejagini elungiselelwe ngaphambili kunye anetyuwa. Uyacetyiswa ukuba ukubeka khaphetshu ngokuqinileyo kangangoko kunokwenzeka, kodwa kubalulekile kulo mzekelo ukuqinisekisa ukuba ulwelo akukho ndandihlamba macala. Apha ziphantse baqaphela indlela okunencasa ityuwa ikhaphetshu, ishishini uhlala ngenxa amancinci.

Isisekelo top piece ikhaphetshu leaf. Oku kuya kunceda umaleko ongaphezulu zemifuno hayi zavetritsya. Bank kufuneka abeke ngokwayo ngendlela ebanzi, zinzulu namandla ngokwaneleyo. Kungekudala ikhaphetshu iqalisa ukubhadula, kwaye kule umthamo kugalela amanzi anetyuwa. Xa kufuneka ume bushushu zebhanka iintsuku 2-3. Emva kokuqukunjelwa kweenkqubo ezibilisa baqalisa ukuhlala bathi topsheet ikhaphetshu. Xa luhlala ngokupheleleyo, le anetyuwa kuya kufuneka ukuba uthulule emva embizeni.

Ngoku uyazi icebiso jikelele malunga ukuba ityiwa njani ikhaphetshu ezimnandi. Ngokukhawuleza ukujongana nayo, zama ukukhumbula ngenqaku elinye ngaphezulu ebalulekileyo. Ukuba ufumanisa ukuba anetyuwa yakho yaba lisibekele, eqinileyo, okanye alekwe ukungunda umboniso, sebenzisa kwakhona akufuneki ukuba, okanye ikhaphetshu kunokuba ithambe kakhulu kwaye zwa krakra. Ukuba kwenzeka imeko enjalo, anetyuwa kufuneka ilungiswe kwakhona. Nje ukuba ufuna ukwenza ntoni, yaye ukuba isisombululo kulungile, kodwa ukuze ukugcwalisa imbiza phezulu, oko akwanelanga.

Iinkonkxa ne sauerkraut igcinwe kwindawo epholileyo (efihlakeleyo, okanye ifriji). Kuba inqanaba anetyuwa kufuneka esweni rhoqo - ukuba uba ezincinane njengoko khaphetshu luhlala, kufuneka songeza kulwelo kancinci.

Zininzi iiresiphi ezininzi kwizilayi ityuwa ikhaphetshu indlela okunencasa okanye imicu. Umahluko kumxholo ndlela ecetywayo - ukongeza iminqathe kunye ikhaphetshu, apho sisebenzisa beetroot ya ekrwada (ngokwaneleyo 1-2 iziqhamo ingqayi nganye).