Indlela Faka i idada ukuba kaJohn? Ingcebiso ngendlela Faka njani kwaye idada nandi kaJohn eziko

Wonke mfazi kungekudala ejongene imfuneko uyimise itafile kwi inani elikhulu labantu. indoda Usuku, intombi okanye izidanga, unyana wakhe, iKrismesi okanye New Year - ngoko ukuba kukho isizathu encinane! Kwaye njalo ufuna kwizidlo kungekhona nje imnandi, kodwa ezintle, wavuya isidlo umenyiwe, yaye indoda bekuya kuba nelunda ukuba umfazi onobuchule enjalo.

Okubangel 'umdla kukuba

Phantse inyanga phambi koyisa ezilindelekileyo menu ebhaliweyo sekhilomitha izintlu aqulunqwe kwemveliso eziza kuthengwa, Bacinge ukukhonza izitya, itheyibhile uhombiso, dessert umhombiso ... Ngamafutshane, nobunzima - londliwa. Kwaye, kakade, itheko enqabileyo epheleleyo ngaphandle inyama. Kwaye apha, kakhulu, ndifuna into kusimangalise iindwendwe, ngoko burger, bemicwe breaded yehagu in French itshayelwe bucala kwaoko njengokuba izitya njengesiqhelo kunye overexposed kancinane.

Ngokusesikweni, bakwazi ukubonisa abahlobo kunye nosapho kwaye ube isidlo corona-itheyibhile - idada egcadiweyo. Kuyimfuneko kuphela ukuba ukhethe ikopi ubunzima efanelekileyo yale iintaka okunencasa nokunesondlo wayifumana iresiphi ondilisekileyo, ku hlamusela hi vuxokoxoko ku Faka indlela idada. Ngapha koko, ngokuqhelekileyo nje kule marinade iqulethe isisa ngasese kunye isongo esulungekisiweyo nayiphi na inyama. Cinga ukuba wena uze endaweni ekunene! Namhlanje, sincokola nje ngendlela emnandi Faka idada.

Ukukhetha intaka

Kakade ke, ekuqaleni kuyimfuneko ukuyithenga. Apha, mandikunike ingcebiso esebenzayo, ukuze ukuba ngokulula ukhethe idada kakuhle kwimarike, yaye akukho umthengisi umntu akakwazi unilukuhlayo, ngokuba zhirnenkogo ledada ekzemplyarchik, abafa ngenxa yokwaluphala kwiiveki ezimbini ezidlulileyo. Okokuqala, le ntaka kufuneka nobunzima 2-2.5 kg.

Oku kuqinisekisa ukuba uselula, yaye ngoko ke uswele ivumba uphawu idada, nto leyo abangayithandiyo wonke. Okwesibini, amadada, kuvela, kukho egg ngokubekwa kunye nohlobo inyama. Kufuneka ube nebhotile yesibini - in kwithenda le ntaka ngakumbi inyama nencasa. Okwesithathu, kwimeko inyama idada kufuneka ibe ebomvu emnyama sisityebi. Ngokulandela ezi zikhokelo zilula, ngokuqinisekileyo uya kufumana bagobe ukupheka apho kuya kuba lula yaye mnandi, kwaye ngokwenene nasongo ngayo - yaye ngakumbi njalo.

inkqubo ebaluleke

Ngoku - nje indlela Faka idada ukuba kaJohn. Kukho inani olungenasiphelo zokupheka, kodwa umbhiyozo, Kakade ke, imfuneko kakhulu yokuqala. Sinikezela ukuze ufumanise ukuba Faka indlela Peking idada. Le yenye izitya abaziwayo Chinese, umntu usenokuthi, ikhadi ishishini of China. It is wakhonza kunye nesonka, sauce ezimbini namatswele, umnqathe, kwaye idla ngokuba iindwendwe wonke umntu zilungisiwe iinkukhu ukumkanikazi kwetafile.

An umehluko umdla

Ngoko ke, indlela pickle Peking idada. Ukuza kuthi ga ngoku, ngaphandle idada, kuya kufuneka: iswekile - 2 tbsp. l, soy nesosi -. 5 v. l, nobusi -. 1 tbsp. . L, ujongilanga okanye namafutha omnquma - 1 tbsp. l., amanzi ashushu. Kufuneka kuqatshelwe ukuba ntaka okufakwe le iresiphi elide ngokwaneleyo ukuba wenze njalo ke kufuneka kwangaphambili. Ngoko ke, lo weft (kakade, sizilungisile intloko) mleduet kakuhle ahlambe phantsi ngamanzi ashushu. A bagcobe encinane ngetyuwa, musa ukulibala ukuba soy sauce is kakhulu. Xuba endaweni isitya iswekile, 4 tbsp. l. soy yesoyi aze ongeze imali encinane amanzi abilayo - ngokwaneleyo ukuxuba ngokwaneleyo ukuze bezihlikihla idada.

Ngokucokisekileyo idyasi le marinade iinkukhu, wasibeka phezu ibhotile okanye embizeni. Phantsi isidlo endaweni enzulu okanye ubeke isakhiwo lonke, nowezojiweyo ngepani - kuyimfuneko ukuba kusetyenziswe sauce engaphezulu. Ngoku ungakhohlwa malunga idada kwiiyure ezili-12 ezayo (ekukhethwa ukuba ngobusuku) - kufuneka ibe ngathi ukuba zifakwe nomxube kunye kancinane owomileyo, ngoko xa kaJohn kwasekwa upholile emnandi.

Ukuba intaka engasahambisani efrijini, uyakwazi wolisondeza ibhalkhoni. Kodwa akukho zonke iimfihlelo ukuba Faka indlela idada ukuya eziko. Emva kwexesha ofunekayo, mix ubusi eseleyo ulwelo kunye sauce ngecephe zesoya oli yemifuno. Ukuba ubusi yakho elingqingqwa, kufuneka ukunyibilikiswa kuhlamba ngamanzi. Kwakhona, oku ungazithambisi kakuhle umxube nedada kanye eli khefu ixesha lokuba imizuzu amane okanye iyure. Yiloo nto! Ngoku uyazi ukuba Faka indlela Peking idada, kwaye kulula ukumelana nalo msebenzi. Okulandelayo, ityala ngenxa amancinci - preheat eziko ukuya degrees 180, beka intaka kwi kwicingo yokubeka uze usete ipani, leyo baya kuzihluza ijusi ngaphantsi. Vumela propechetsya idada kule fomu malunga sisiqingatha seyure.

Emva kufuneka Tyhila iphepha uwose omnye imizuzu eli-15-20. Wabuya wasibeka emva, ukunyusa lobushushu ukuya degrees 220 yaye ekugqibeleni dopech de brown segolide. Kuya kuthatha malunga eminye imizuzu eli-15. Xa uthumela cut yayo ibe ngamacetyana kakuhle ukwenzela ukuba ngamnye kubo ngokuqinisekileyo upholile. Yi weft onjalo sithembele ezimbini sauce - mnye isoso exutywe lwemostade ikonofile Izihloko kunye, okwesibini - soy sauce kugalelwe neekinofile. Ndikholelwe, iminwe oblizhut iindwendwe yaye ngokuqinisekileyo uya abe nomdla, njengoko Dada Faka kwi indlela Chinese. Kwaye aveza imfihlelo okanye ayigcine kuwe - kuwe isigqibo!

iresiphi lula

Ukuba unayo yokunqongophala bafa xesha, kukho inguqulelo elula kakhulu ukuba Faka indlela idada ukuya eziko. Kuya kufuneka 2-3 tbsp. l. lwemostade eshushu, 2-3 tbsp. l. ubusi elulwelo, ityuwa nepepile ukuba incasa. Ialbatross kufuneka ahlambe, itawuli yephepha owomileyo ngocoselelo ngaphakathi miri ngaphandle ityuwa nepepile. Ngoko, oko kusenziwa ngokwemilinganiselo alinganayo ukuxuba lwemostade, nobusi, macala onke ukunyhibhela dada marinade.

Emva koko ungenza ngokukhawuleza ukuthumela eziko. Stack intaka kwi ipani kufuneka backed phantsi, yaye ngaphambi kokuba ukubhaka, ugalele indebe yamanzi. Ngamaxesha athile, kufuneka ujonge kwi-oveni namanzi kwasekwa juice idada. Iinkukhu, kuphekwe ngokutsho iresiphi, kuvela eliphambili, ithenda, elimnandi, kwaye, okubalulekileyo, iindleko ixesha ngexesha elifanayo kuncinane. Akuhambise kufuneka lonke, kunye nemifuno emitsha ukuze nivathise. Iindwendwe uya kuyixabisa imigudu yakho uze wenze amakhulu yokuncoma wapheka ubuhle nokukwazi kwakho ukupheka ukutya okumnandi.

isiphelo

Ngethemba recipes esingenisiweyo kuba luncedo. Ungasonwabela ke isidlo sakho mayibe iholide kukhanyiseleka nekulula!