Ukupheka i-Spaghetti Bolognese

I-Bolognese okanye i-sauce ye-Bolognese ithathwa njengesilungiso esilungileyo kwi-pasta. Ndimele ndithi kukho ezininzi iintlobo zale recipe. Nangona e-Italy, wonke umpheki unemfihlelo yakhe yokupheka le sauce. Ngokubhekiselele kwisiqulatho esisemthethweni (kwaye kunjalo, kubhaliswe kwi-Academy yase-Italy ye-cuisine), ukubunjwa kubandakanya inyama yenkomo (inyama enqabileyo), i-pancetta (uhlobo lwebhakoni oluphekwe ngokulandelelana kwe-Italia), i-anyanisi, i-celadon, isanqante, i-tomato sauce, umhluzi, Ukhilimu omninzi, ioli yeoli kunye newayini elibomvu. Njengoko ubona, akukho ziqholo kwiresiphi ebhaliweyo.

Ngoko, makhe siqale ukulungiselela i- spaghetti bolognese ngokubhekiselele kwi-recipe, ebonwa njengeklasikhi. Sitshisa i-spoon yeoli yeoli e-pan yokuthambisa kwaye uthele i-panchetu edibeneyo. Fry de iyakhiwa. Okwangoku, iidroti ezintathu ezigayiweyo, nqabisa i-anyanisi kunye nesitrolili ikerubhi. Sithumela imifuno kwi-bacon ecosiweyo kwaye i-wess yona ebushushu obuphantsi, ingabavumeli ukuba bhenkce.

Bese wongeza inyama yenkomo (ihafu yeekhilogram) kwaye uqhubeke ushiya kuze kube yilapho inyama iphelelwe ngumbala obomvu. Ngoku ke uthele epanini lokucima i-milliliters ezilikhulu zewayini elibomvu kunye ne-stew kuze kube yilapho umbane uphuphuma. Siphalazela i- tomato sauce kunye nomhluzi, gubungela i-pan yocingo kunye nesibhambathiso uze ushiye umbane omncinci umlilo ubuncinane ubuncinane iiyure ezimbini. Emva koko sigqoke i-sauce kunye ne-spoonful cream cream. Sisebenzela i-spaghetti bolognese, sifafaza isitya phezulu kunye ne-parmesan egratiweyo ne-basil eqoshiwe. Isiselo esilungileyo kwisitya siyiwayini ebomvu.

Njengoko sele kuthethwe ngaye, le recipe yinto nje "yesikhumba", ngenxa yokuba kunokwenzeka ukuba kwakhiwe iindidi ezahlukeneyo. Ngokomzekelo, abaninzi abathandayo izitya ezicumbayo abakwazi ukucinga i-spaghetti bolognese ngaphandle kwe-oregano kunye ne-nutmeg. Abanye abantu bathanda ukongeza i-garlic ecosiweyo kwi-sauce egqityiweyo. Enye isetyenziswa rhoqo-ukutshintshwa kwe-tomato sauce kunye neetamatisi ezinotsha, apho ufuna ukususa isikhumba kuqala. Nokuba isithako esinjalo njengenkomo yomhlaba inokuthi ithathe indawo enye yenyama. Abanye abapheki baseNtaliyane bakhetha ukusebenzisa inyama yenkukhu okanye inyama yomvundla ukuze benze i-spaghetti bolognese. Abanye bathabatha njengenxalenye yenyama yeprosciutto (i-itali yaseItaliyane) okanye i-mortadella (i-Bologna sausage). Kukho ukhetho lokwenza i-goose ye-sauce yesibindi kunye nokudibanisa kwamakhowe amhlophe. Ngamafutshane, le recipe yindawo yokuzonwabisa.

Ndixelele ukuba ungayilungisa njani i-sauce ye-Bolognese eguqulelwe kwiimeko zaseRashiya. I-Pancetta ayikho isivakashi esivela kwiishelulo zethu, ngoko kunokutshintshwa kunye nayiphi na i-bacon, okanye ungasebenzisi nje inyama yenkomo yokupheka, kodwa inkabi exubekileyo, isiqingatha ngengulube. Yaye ukuba ufuna ukupheka isitya kunye nomxholo weoli ophantsi, ke eli candelo lingaqedwa ngokupheleleyo.

Ukuba upheka isidlo, ucinga ukuba uya kudliwa ngabantwana, ngoko unako ukukhuphela ngaphandle kweresiphi kunye newayini elibomvu, ukulungiswa kweso sihlomelo kuya kuthinteka kakhulu. Uninzi aluyithandi i-petiolate isilimo esidliwayo esinamagatsha anamanzi, kwaye akunakwenzeka ukuba uyithenge kwiivenkile zethu, ngoko ke le mifuno inokutshintshwa ngokupheleleyo yi-parsley evamile.

Ngoko, ukulungiselela i-sauce eguqulelwe kwiimeko zethu, sidinga ama-gram angamakhulu amathathu e-inyama enqabileyo, enye i-anyanisi kunye ne-kroti, ama-3-5 e-spoonfuls enamathanga entato okanye 2-3 utamatisi omtsha, iglasi yengxube (inyama yenkomo), iipunipoyi ezimbini ze-parsley, I-oli ehlaza, ityuwa kwaye, ukuba ifunwa, naziphi na iziqholo.

Ulandelelwano lokulungiselela luhluke kancinci kwi-recipe classic. Kuzo ezimbini iipunipoyi zeoli kufuneka ufune iifriji, uze udibanise inyama ebisiweyo kwaye uqhubeke upheka, udibanise iimbumba ngefoloki okanye i-spatula. Emva koko uthele umhluzi, ungeze unamatato onamatamatisi okanye utamatisi olutsha kunye ne-stew, eshukumisa ngezinye izihlandlo, imizuzu elishumi. Emva koko ityuwa kunye nexesha ukulahlwa. Kanye kunye nokulungiselelwa kwe-sauce, siyabilisa i-spaghetti kwisixa esikhulu samanzi kunye nokongezwa kwetyuwa kunye ne-spoon ye-oyile yemifuno.

Ukulungelelwa kwe-spaghetti kwandiswe kwiipilati, zityhala nge-sauce. Ukusuka ngasentla ungafafaza i-cheated grated kwaye uyihlobise ngemifuno. I-spaghetti yethu kunye ne-bolognese sauce, elungiselelwe ngokwe-recipe eguqulelwe, ilungile. Unokuthatha isampuli!