I-pizza yaseNtaliyane, iresiphi

Mhlawumbi, kwilizwe ngalinye kukho isidlo sesithsaba, uhlobo "lwekhadi lokutyelela". KwiRashiya la ma-pancake, eFransi - imilenze yamagqabi kunye nee-oysters, kwizinja zaseMelika ezifudumeleyo, kunye ne-Italia-pizza kunye ne-pasta.

I-pizza yaseNtaliyane yisitya esithandwa kuwo wonke umhlaba. Kakade, ekhaya kunzima ukwenza le sidike ngokufana nezo zokutya eziqhelekileyo, nangona kunjalo, i-pizza eyenziwe ngesandla yinto enhle kakhulu.

I-pizza intlama ye-pizza yaseNtaliyane isilungele impumelelo!

Ukuvavanya, kufuneka: ipakethi yemvubelo eyomileyo (malunga ne-7-10 grams), iglasi yamanzi afudumele, ama-350 grams. Umgubo wengqolowa, 1 tbsp. Ipoyi yeoli yeoli, ushukela kunye netyuwa. Inkombe enkulu, uthele amanzi, uzalise ngeswekile kunye nembiliso, udibanise uze uvumele ukuma kwekota kwiyure. Kwisitya esinye, kwiincinci ezincinci, ufafaze umgubo ocoliweyo, wongeze ioli uze ufake ityuwa. Gquba ukuba ungabi namaqabunga (unokwenza umxube), uze uyifake etafileni uze udibanise ngezandla, ufeze ngaphambili ngomgubo. Bawufaka kwisitya, bawubeke kwisitya kwaye bashiye ukuba bavuke. Phantse kwisiqingatha seyure ixutywe ngomgubo kwakhona kwaye ixutywe kwisangqa esincinci malunga nesiqingatha sesentimitha. Yonke into, inhlama ikulungele. Ngoku unokuqala ukulungiselela ukuzaliswa.

I-pizza eyaziwayo kakhulu neyaziwayo yaseNtaliyane yile recipe

Ukuzaliswa kuya kufuneka: 100 gr. I-cheese mozzarella (inokwenzeka kwaye enye, kodwa oku kulungele i-pizza kwaye isasazeka xa ishushu), 50 gr. Iparmesan ushizi, 400 gr. Utamatisi omtsha, iipunipoli ezimbini ze-basil esomileyo okanye esitsha kunye ne-tomato encinci, ioli yeoli, encinci ye-garlic, ityuwa kunye nopele. Ukususela kumvavanyo olungiselelwe ujikeleze isangqa kwaye usasaze kwiphepha lokubhaka. I-garlic ihlanjwe ngokukhawuleza kwaye iqhutywe epanini yocingo. Kulapho, nciphisa utamatisi kunye neoli yeoli egazini. Fry emlilweni imizuzu eyi-10, uzama ukugcina iitamatisi ukuma kwazo, ityuwa kunye nepilisi elula. Ekugqibeleni yongeza unamathisele utamatisi, xuba, unike i-sauce encinci ukupholisa kwaye uyisebenzise kwisiseko. Phula iintlobo ezimbini zeeshizi uze ubhaka kwi-degrees ezingama-220 kwihovini malunga nekota yeyure.

I-pizza yaseNtaliyane yasekuqaleni: iresiphi kunye nama-anchovies

Kuba ukuzaliswa kuya kuthatha: isiqingatha se-kilo samatamatisi amasha, i-teaspoon ye-oregano, i-50 gram ye-anchovies, ioli yeoli, i-pepper kunye nama-200-300 amagremu. Chezza mozzarella. I-Anchovies ihlambulukile kwaye ihlanjwe, amathambo ayasuswa kuwo kwaye anqunyulwe. I-pan okanye ipenki yokucoca ifakwe kunye kunye nekhekhe ye-dough efakwe apha. Lubricate isiseko ngeoli yeoli kunye nokusasaza kuyo ukuzaliswa kwee-anchovies kunye nezijikelezo zetamatato. Ukucoca ukuzaliswa ngetyuwa, i-pepper, i-oregano kunye ne-cheated yashizi kwaye ubeke kwi-ovini imizuzu engama-20 kwiqondo lokushisa lama-degrees ama-200.

I-pizza yaseNtaliyane: iresiphi kunye nama-mushroom kunye ne-ham

Ukulungiselela ukuzaliswa kwale pizza-assortment kufuneka uyenze: isiqingatha seglasi le-tomato unamathela, 2/3 tbsp. Iimpoyi zonyaka oregano, ityuwa, 250 gr. I-cheese mozzarella kunye ne-50 gr. I-Parmesan, ipilisi yeetamatati, umpompo womhlaba, i-pepper yaseBulgaria enomsoco, ama-mushroom amnandi, i-teaspoon ye-basil entsha okanye eyomileyo kunye ne-0.1 kg ye-ham. I-Pepper ihlambulukile ukususa imbewu kuyo kwaye igalelwe emacongeni amancinci. I-ham isinqunywe zibe ziincinci 2-3 cm ubude, kwaye iitamatato zinqunywe kwiinqununu ezinzima. I-dough elungiselelwe isasazeka kwiphepha lokubhaka, lidibanise ne-tomato unamathela, ufafaze i-oregano kunye ne-1/3 ye-mozzarella eshiyiweyo. Emva koko usasaze ukugcwalisa kuyo ngezohlu. Okokuqala hamba utamatisi, uze u-pepper ococekileyo, enye i-1/3 yeshizi, ama-mushroom, ucoce, i-remains of mozapella, ham, parmesan, pepper kunye ne-basil. Ukuba unqwenela, uluhlu lweetamatato okanye amakhowe lungasetwa.

I- pizza yaseNtaliyane , iresiphi kunye nama-mushroom kunye ne-ham (yesibini)

Ukuzalisa - 3 utamatisi, ii-mushroom ezili-12, 200 amagremu. I-Ham ne-mozzarella ushizi, 3 iipuni ezikhulu ze-tomato. Iinqununu zinqumle kunye neengxenye ezintathu, iincinci ezincinci kunye nemigca ye-ham. Isiseko siyagcoba i-tomato kunye neoli yeoli (ukuba uyifunayo) kwaye uzaliswe utamatisi, amakhowe kunye ne-ham. Iityuwa, i-pepper elula kwaye ifafaze i-cheese eninzi.