I-recipe ye-puff engadingi ukutya kunye nefry kufuphi nompheki

Ixesha lokubhiyozela uvuko lukaKristu, kwaye kwithebhile kukho izitya eziqhelekileyo ngathi, ezilungiselelwe unyaka nonyaka ngokuchanekileyo kule holide. Ezi izitya: i-paska, iiqanda ezipendekileyo, iintlanzi eziliweyo.

Ukubala umbala wamaqanda kuze kube yiminyaka, iindlela ezininzi ziye zaqulunqwa - ezivela kwindalo (ukudweba), ukuvelisa izinto ezintsha ezinjengeenkomfa, kwiqanda elidweliswe ngombala othize, okanye ukugubungela lonke iqanda, elifakwe ifilimu.

Ientlanzi ezisiweyo zivame ukusetyenziswa njengesiqhelo, zibanjwe ngamanzi okanye zisanda kuqhwa, njengoko uthanda.

I-Paska nayo iyakulungiswa ngeendlela ezahlukeneyo zokupheka ezahlukeneyo. Ukubhaka ekhaya kusekulungele ukuthenga. Abaninzi abafuni ukukhohlisa ukulungiswa kwalo mkhusane, kodwa le mpazamo enkulu, njengokuba ipheka ekhaya eliphekiweyo linomnandi ngakumbi kunalithengiweyo. Kodwa ufuna nje ukufumana iresiphi ye-paska enandi kwaye uqale ukupheka. Nantsi iresiphi ye-paska, engayidingi ukutya kunye nokuxabana, kodwa isiphumo siya kuneliswa nguwe kunye nabathandekayo bakho.

1. 250 g yobisi, 150 g yemvubelo, amaqanda ama-4, 200 g ibhotela, 1 tbsp. Ushukela, inxalenye encinci yamasiliya, i-vanillin, i-30 gram ye-rum kunye ne-500 grams yomgubo.
Inani elincinci lobisi ukuzisa kwiibilise uze uthele kwisibhobhaka esisezingeni eliphakathi, kukho enye i-spoonful of flour, kwaye yonke into igxininise kwaye ipholile kuma-40 degrees. Dissolve isitifiketi ebisi, kwaye wongeza i-pinch yeshukela, ufefe ngokucoca ngomgubo. Konke oku kufuneka kushiywe ixesha elide ukwenzela ukuba iphunga liye linyuka, le nkqubo iya kuthatha malunga neeyure ezingama-1-2.

Emva koko, uthele umgubo kwisitya esikhulu ngaphezu kobukhulu kwaye ulandele ngokungqongqo i-recipe ye-pas, gubungela i-yolk ngeeshukela, gquba abamhlophe. Iiprotheni ezinezikhupha zityhutyhela ngomgubo, zongeza ubisi kunye neoli. Konke oku kufuneka kukhunjiswe okungenani imizuzu engama-20. Emva koko, i-rhum ithululelwa kwintlama, oku kwenziwa ukwenzela ukunika ukunambitheka ngakumbi kwikhekhe yethu yokutya. Emva koko, yongeza i-spoon esele ikhulile, i-vanillin, izithelo zomvini zangaphambili, kunye nama-vymeshivat kwakhona. Inhlama kufuneka imele ubuncinane iiyure ezingama-3. Kwindlela yokwenza inhlama iya kufumana ngayo, kufuneka ixoxwe ngamanqaku ama-1-3.

Xa inhlama isele isele, kufuneka ipapashwe kwiifom. Kule nto, kufuneka ucoce isikhunta kunye neoli ye-sunflower okanye amanqweno angaphakathi angakhululwa. Le fomu iphathwa ngamanqatha ukuze ikhekhe ingabambeli phantsi kunye neendonga zobumba. Ifom yokubhaka kufuneka izaliswe nge-2/3, ukuze i-paska kwindlela yokuphilisa ayithathi isimo esingakhange senziwe ngenxa yokuba iya kukhula, iya kuwela kwimida yesibhobho.
Inhlama ekhuniweyo kufuneka ifakwe i-yolk yeqanda ukwenzela ukuba intloko ilukhuni, njengoko kunjalo.

Ukupheka okuqhubekayo kokunquba kwenzeka kwi-ovini kwiqondo lokushisa kwama-220-250 degrees.
Ukugqitywa kweefomfini zigqityiwe kwisitya esikhulu kwaye zigubungela ithawula ukuze zingadli ngokukhawuleza ngokukhawuleza.

Ezi zilandelayo zidlula iresiphi zilula. Ngoko, iimveliso eziyimfuneko: 1 ilitha yobisi, amaqanda ayi-10, iikomityi ezintathu zeswekile, 200 amagremu ebhotela, ama-200 amagrejarine, ama-3 kilogram yomgubo kunye ne-180 grams yemvubelo.

Imvubelo kunye noshukela ivuselela kakuhle, yongeza ubisi kunye ne-bhotela kunye neargarini. Izikhupha ezihlukileyo ezivela kumhlophe kwaye zibethe kakuhle, zidibanise kwi-mass mass. Konke oku kuhle ukudibanisa kwaye ushiye imizuzu engama-40 ukuba i-opara ifike.
I-recipe ye-pas kufuneka ibonwe ngokulinganisela kwama-proportions, ukuba i-3 kg ibe yinto eninzi, kungcono ukwahlula yonke into uze ubhaka ihafu.

Emva koko, faka umgubo uze udibanise enye imizuzu engama-40, uze wengeze izithelo zomvini, i-vanillin kunye ne-zest ye-lemon okanye i-orange.

Ukwenza iresiphi ye-paste ayibonakali yinto eqhelekileyo, ndongeza i-poppy ene-steam to the dough, oku kunika ukubhaka ukunambitheka okungavamile nokubonakala.

Umgca wokugqibela wekhasi ngalinye lepask kukufafaza kwekhekhe lokugcoba nge-walnut ecikiweyo okanye ukuthululelwa okhethekileyo kwiidaka. Isidlo sesidlo kufanele sibheke ngendlela efanayo.