I-recipe ye-borscht elula yabaqalayo. I-recipe elula ye-borsch enhle

Ngubani phakathi kwethu ongafuni ukutya? Kukho mhlawumbi akukho bantu abanjalo. Nangona isini esilungileyo, esilumkele ngokucophelela isibalo sabo, asiyi kudla isidlo esihlwabusayo nesiluncedo okanye isidlo sakusihlwa. Yaye yintoni eyahlula isidlo sasemini kwisidlo esiqhelekileyo? Kulungile - isidlo sokuqala. Ikwahluka.

Kutheni kubalulekile ukubandakanya kwisitya sokutya se-liquid

Nangona umntu engayithandi isobho, kusadingeka ukuba udle izitya zangasese ngezikhathi ezithile, kuba umhluzi uncedo kwisisu. Unceda ukutya ukutya ngcono kwaye ukhuselele kwizifo ezinjalo ezingathandekiyo njengesisu sesisu, i-gastritis okanye ukuvuvukala kwama-pancreas okuthiwa yi-pancreatitis. Zonke ezi ntlupheko zingagwenywa ukuba uquka rhoqo ukutya kwakho, umzekelo, isobho. Kodwa kweli nqaku siza kukuxelela malunga nokulungiswa kweso sifundo esinomdla kunye nesiphumo sokuqala, njenge-borsch. Umfazi ngamnye unendlela yakhe, ukupheka i-borscht efanelekileyo. I-recipe elula kunye nesithombe, esinikwe kwisicatshulwa, iya kwenza inkqubo yokupheka iqondwe kwaye ifikeleleke.

Kancinci malunga nokukhethwa kokutya okumnandi kokuqala

Kuyinto engenakucingwa ukuba i-borsch isisityebi esinotyebileyo, apho iikhilogram zongezwa kwi- geometric progression. Kakade, i-borski yangempela yase-Ukraine injalo-inentliziyo, i-oily, kunye ne-pampushkas. Kodwa kukho inguqu eqhelekileyo ye-borscht, equlethe kakhulu ubuncinane bezithako eziphezulu zeekhalori, ngamanye amaxesha iyanqandwa ngokungekho inyama. Abo bantu baqaphela ngokuzila ukudla bazi ukuba kulula kangakanani loo borski. Ngezantsi ziqokelelwa zokupheka ezithandekayo kakhulu ze-borsch ezimnandi, ziphekwe zombini kwipanini nakwi-multivark.

I- recipe elula ye-borsch kunye nenkukhu

Ukuze uzilungiselele esi sidlo, kufuneka ulungiselele:

• Malunga neekitha ezingama-3 zamanzi;
• Ithanga lenkukhu okanye iinkukhu ezi-3 zenkukhu, kwaye ungathabatha inkukhu yonke;
• Iipatates - izilwanyana eziyi-5-6;
• Isiqingatha ikhelo leklabishi;
• Iikaroti - i-1 piece;
• I-anyanisi - i-1 piece;
• Imifuno, ityuwa, ioli yemifuno;
• Utamatisi unamathele i-75 gram okanye 2 utamatisi.

I-recipe ye-borsch elula iqala ngokulungiselela umhluzi: ukufumana isidlo esimnandi, okokuqala kufuneka ukhulule inkukhu uze uyilise, uyanciphisa ngamanzi abilayo. Inkukhu yonke kufuneka inqunywe kwangaphambili ibe ngamaqhezu amancinci. Emva kwamanzi abilayo, kufuneka ichithwe kwaye iqokelele amanzi abandayo kwakhona. Oku kuya kuba sisiseko somhluzi we-borscht yethu. Inkukhu kufuneka iphekwe kuze kube yicandelo eliphekwe. Nangona le nkqubo iqhubeka, kufuneka uhlambe kwaye udibanise iitapile zezitatati, izaqathe, iklabishi kunye anyanisi. Emva koko kuyimfuneko ukufaka epanini kwinqwelo yeebhatyi eziphekiweyo, iinqumle eziphekiweyo. I-anyanisi ehlanjwe ngokukhawuleza, kunye ne-carrots. Xa emva kokudibanisa kweebhatate amanzi aphinda aphephe, adibanise kumhluzi okhishwe ngekhabichi.

Indlela yokwenza i-cookies ye-borsch ebumnandi: ukuqhubeka kweresiphi yangaphambili

Ngethuba elifanayo silungiselela i-roast, i-recipe ye-borscht elula kodwa, ibuhlungu ngenxa ye-tautology, ilula, kodwa ke ayiyenzi ngaphandle kwesi sigaba esibalulekileyo - imifuno ebosiweyo ininzi kakhulu kwaye inamakha amaninzi kunezinto eziluhlaza. Ukwenza oku, i-pan yokutshiza kufuneka idibene kunye ne-karoti kunye no-anyanisi, konke kwenziwa ngeoli yelanga. Xa i-roast ithola i-hue yegolide, yongeza unobumba we-tomato okanye utamatisi ococekileyo kwi-pan. Xa i-roast isilungile, yifake kwisikhwama ngomhluzi. Ukuphazamisa i-borsch ngokukhawuleza, engeza ityuwa okanye iinqununu ezizithandayo ukuze uzonambitha. Ukuba u-borscht akalahlekanga umbala we-burgundy ocebileyo , unako ukuthulula i-vinegar kwi-vinegar. Kukhohlisa. Imizuzu embalwa ngaphambi kokucima umlilo, unokufafaza iziqulatho zepen kunye nemifino. Ngaphambi kokuba usebenze etafileni, ixesha le-borsch ngekhilimu omuncu okanye i-mayonnaise.

I-recors borsch elula kwi-multivarquet: izithako eziyimfuneko

U-Multivarka usanda kuba ngumncedisi othembekileyo kwindlukazikazi ekhitshini. Abasetyhini abaninzi bakhetha ukupheka kulo mqondiso wetheknoloji, ukugcina ixesha kunye namandla. Upheka i-porridge ne-muffins, kwaye upheka i-pilaf.

Unokupheka i-borsch kuyo, iya kuba yinto enhle kakhulu, ayibi ngaphezu kokupheka kwisitya epanini. Ngoko, iimveliso zeborsch ezizayo:

• Ingulube eneembambo - igram 300;
• Amanzi - 2 ilitha;
• Iklabishi entsha - 200 grams;
• Iibhontshisi - 2 iziqwenga
• I-kroti kunye ne-anyanisi - isiqwenga 1;
• Iipatates - iibhola ezinobunzima;
• Utamatisi omtsha - iziqwenga ezimbini;
• I-Ghee - 1 iipuni, ii-clove zegalikhi;
• Ixesha lokutya, ityuwa, ihlulwe imifino.

Ukuqalisa

Mhlawumbi le yindlela elula kakhulu ye-borscht, enokuthi i-hostess iqale ukwenza, ayiyi kubangela ingxaki enkulu. Okokuqala kufuneka ucofe iibheret, iinqwelo kunye nee-anyanisi, uze uhlabe iinqwelo kunye neebhunge kwi-grater enkulu, kwaye ucoce i-anyanisi ngokukhawuleza ngejezi. Iklabishi entsha idibanise ngokukhawuleza, ngokukhawuleza ucobe utamatisi, kwaye usike okanye usike ngokufanelekileyo, okanye uyidlulise ngegalikhi. Kwi-bowl multivarka, i-oile encinane, ubeke anyanisi kunye neetikiti, usethe "i-fry" kwaye uchele imifuno malunga nemizuzu emihlanu. Siyixuba sonke nge-silicone spatula, ukwenzela ukuba ungayifaki ukutshiza isitya. Akudingeki ukuba uvale ikhava ye-multivark. Emva kwemizuzu emihlanu, yongeza kwimifuno yeengulube kunye neetamatati kunye nefry enye imizuzu emihlanu. Emva koko kufuneka ubeke isiqingatha seebhotile ezigayiweyo, iklabishi, iitapile kwisitya. Ukutya, ungazifefa encinci yonke ishukela. Ityuwa kwaye uthele yonke into ngamanzi abilayo abilisiwe kwi-kettle. Emva koko ukhethe inkqubo "yokucima" (ukuba kukho inkqubo ekhethekileyo "isobho", ngoko kufuneka ukhethe oko). Ixesha lokupheka - imizuzu engama-60. Emva koko, vala ikhava ye-multivark uze udibanise. Isiqingatha sesibini se-beet ngexesha elifanayo, galela iglasi yamanzi ashushu abilisiwe, faka ijusi encinane yelamoni uze ubilise. Lo mhlu kufuneka uhlanjwe nge cheesecloth okanye ibhanki. Emva kokuthulula umhluzi kwisikhundla se-multivark, yongeza igarlic, i-seasonings kunye nemifuno ecocekileyo. Kwiplanethi yenkqubo ye-multivark, setha imodeli ethi "Ukutshisa" kwaye ushiye imaminithi ngo-10. Ukunquma inyama emathanjeni, buyisela izixhobo zenyama kwi-borsch. Amathambo angaphoswa. Sisebenzela kakuhle i-borscht ngekhilimu omuncu.

I-borsch ye-Classic kunye neebhunge: izithako

Kwaye ngoku ingqalelo yakho inikezwa iresiphi elula yeborsch neebhunge. Ngokuqhelekileyo, wonke umama wendlu ufumana iresiphi eyahlukileyo, abaninzi basebenzisa iintlobo ezininzi zezilwanyana okanye ngokuqhelekileyo ziyifake esikhundleni sayo. Kwiincwadi zokutya unokufumana iindlela zokupheka iiborscht kunye neembotyi, kunye neendwangu, kunye nezimbambo zokutshaya kunye nezinye iindlela ezahlukeneyo zokupheka. Kwaye konke oku kuya kuba yintlukwano kwi sihloko se-borscht.

Sinika ingqwalasela yakho iresiphi ye-borscht elula, engathathi ixesha elide kwi-hostess. Ukupheka, kufuneka uthathe:

• 1 kilogram yeenkomo;
• Isiqingatha iikhilogram yamazambane;
• 300 amagremu eklabishi entsha;
• 300 amagremu weebherethini;
• 200 amagrethi;
• 200 amagreyi e-anyanisi;
• 3 izimbiza ezincinci zetamatato (intsimbi);
• 3 iigraves;
• Iqabunga le-Bay, ityuwa, umpompo womhlaba ococekileyo okanye nayiphina imiphunga;
• Imifuno.

Inkqubo yokupheka

Okokuqala kufuneka uhlambe inyama. Kwimeko apho ikhutshwe khona, kufuneka ichithwe ngaphambili. Emva koko gcwalisa inyama ngamanzi uze ufake i-pan ngomlilo ihora kunye nesiqingatha. Emva kokulungelelanisa, susa kwi-pan, uthathe iinqununu okanye i-slabs uze uphinde ubuyele kumhluzi wenyama. Sika u-anyanisi ngokukhawuleza, gubha izaqathe kwi-medium-size grater. Iklabishi inqabile ngotshani. Iibhontshisi nazo ziyakutyunjwa zibe ziincinci ezincinane okanye ezigayiweyo. Ungayinquma, njengeklabishi. Iibhere ze-fry kwi-pan yokucoca ngeoli yelanga. Kumele uthele ipofile yeviniga (ukugcina umbala) kunye ne-tomato ukunamathisela. Ukuba kwakungekho ncamato yamatamatisi endlwini, inokuthi ithatyathelwe ngamatamatato aqoshiwe. Yenza yonke into uze upheke 5-7 imizuzu. Kwi-skillet ehlukeneyo, i-fry izaqathi kunye ne-anyanisi eoli. Xa befumana i-hue enhle yegolide, shenxisa i-pan yokutshisa emlilweni.

Ukulandelelana kwezixhobo zokubhengezwa kweebhukhimakhi

I-recipe ye-borsch elula, ithetha njengamanye amaninzi afanayo, ehleliyo kunye nezithako. Cima iitapile zibe ziincindi uze ubeke umhluzi obilisayo. Ngethuba lokulungiselela, isitya kufuneka sizonambitha, ityuwa ukuba sinambitha. Emva kwamathumba omhluzi, faka iklabishi kuwo. Kumlilo omncinci kufuneka uphekwe malunga nemizuzu emihlanu. Emva koko faka iibhotile kwi-pan uze upheke enye imizuzu elishumi. Ngomzuzu wokugqibela, faka ii-carrots ezisiweyo kunye ne-anyanisi (okubizwa ngokuba yi-roast), kunye neqabunga le-bay. Ukuba kuyimfuneko, yongeza ityuwa kunye nepepper. Emva koko, yongeza igalikhi, eye yafunyanwa ngaphambili ngegalikhi. Ephantse ilungile - susa ipenki emlilweni, makhele i-brew for about twenty minutes. Iqholi elimnandi, elihle kwaye elihle kakhulu lityhala kwiiplati ezinzulu kwaye zikhonza etafileni, zifafaze ngamacube kwaye zongeza ukhilimu omuncu. Akuyi kuba mnandi kakhulu xa ubeka i-mayonnaise okanye i-sauce enomnxeba ngeenongo esikhundleni sayo. Kwaye kunye nesonka se-black bread uzakufumana ubugcisa obuphambili. Isitya sesi sawu sokuqala siya kunika amandla usuku lonke. Ngoku uyazi ukupheka i-borscht. I-recipe elula kunye neendidi zayo zinikezelwa kwinqaku lethu, kufuneka ukhethe kuphela into enokuyithandayo kunye namalungu entsapho.