Njengoko mackerel ityuwa. Ezimbini iresiphi fast food

Yonke usapho kwincwadi ekhethekileyo iresipi, leyo eyayiqokelelwe kwiminyaka emi-, kwaye nezizukulwana nkqu yabafazi. Loo ingqokelela ngamanye amaxesha ikhula imiqulu emininzi, yaye unokuqulatha ziyindlela wokwenene izitya ezizodwa kunye ezizodwa. Kodwa zokupheka ezinomdla nje kuphela empirically. Ngamanye amaxesha yinkosikazi atyhila omnye komnye iimfihlelo zabo. Ngokomzekelo, njengoko mackerel ityiwa. Xa uqala kuqala, izakhono ezizodwa ezifunekayo. Kodwa yonke kukho bokuqonda ezincinane ezenza esityeni ogqityiweyo wobugcisa yokwenene zokupheka. Ngokomzekelo, omnye zokupheka.

Njengoko mackerel ityuwa ekhaya

Ambassador nezinongo - indlela enkulu Faka intlanzi, lo gama kugcinwe yonke incasa yawo. Le iresiphi ifuna ukulungiswa ngokukhawuleza kwamandla. Ngosuku olulandelayo emva kokuba ukutya yityuwa ancedwe. Kulo mzekelo, onke amacandelo yeresiphi inokufumaneka phantse yonke ekhitshini. Inani kunye Amanani ngenxa 2-3 Bonito avareji ubukhulu.

Okokuqala, kufuneka ukusika iintlanzi. Uye wazisusa nezibilini, ezahlulwe intloko, ndinqumle i engenamaphiko kunye nomsila, isikhumba icocwe esikalini. Izidumbu kufuneka iziqwenga ubungakanani malunga alinganayo avareji ngeesentimitha eziyi-2 okanye ezi-3.

Ukudibanisa mackerel ityiwa le ndlela, kuya kufuneka ukuba ukupheka anetyuwa okubabayo. Ngezantsi, izakhi ezidingekayo ziboniswa, kwakunye isilinganiso zabo.

- a Isiqingatha ilitha yamanzi;

- ityuwa Table - 1 icephe;

- Bay ezishiya isixa ngamaqhekeza 3;

- Ingxenye 1 icephe spice yekoriyandire :

- Sugar - 1 icephe;

- Isiqingatha 1 icephe lwemostade umgubo;

- Carnation - enye kulithatha;

- oli yemifuno (jongilanga kunokwenzeka) - 1 tbsp.

Ngoko njani mackerel ityuwa kunye iseti zobulawu? Nantsi inyathelo eneenkcukacha ngu step imiyalelo. Ukulungiselela le anetyuwa ngezithako ufuna ukusuka pan insimbi. Kuyo, ugalele amanzi, walala zonke izithako ngentla nimambathe isitovu ubilise. Emva koko ahlangane malunga 5 imizuzu kwaye susa pan lakubalela. Ngedayi cool ulwelo.

izabelo Sika mackerel isasazeka anetyuwa sele kwakubanda kangangokuba sigqunywa ngokupheleleyo intlanzi. Ekuya kuthungwa ngayo epleyitini okanye ipani enesiciko kwaye ufake kwi efrijini ngosuku. Emva kwale dish sele eze itafile. Wakuba uzame le apile incasa okuneziqholo kodwa emnandi, akusekho unombuzo malunga ityuwa mackerel ngayo.

Kodwa kukho iresiphi oluikhawuleza kakhulu. Yena kusenokwenzeka ukuba ndibhenele abo baqonde indlela ezaziwa bepheka mackerel. Ngokuba kuye, ungasebenzisa intlanzi zibambene.

Mackerel, kufuneka kuqala zisuswe efrijini uze uvumele ukuba Sukugcina. Emva koko isidumbu amane kwaye ukulungele analogously ngokommiselo ukusika echazwe apha ngasentla. Musa ukulibala ukususa i abamnyama umboniso kwisisu of mackerel. Kungenjalo, esityeni akugqiba zwa krakra. Emva koko kufuneka Woyityatya nentlanzi zaba ngamaqhekezana amancinci ngokulinganayo.

Njengoko mackerel ityuwa kule iresiphi? It intle elula. Umzekelo, thatha ubungakanani ezifunekayo ukulungiselela phakathi neentlanzi ezimbini izithako. Le enye enesiqingatha lamatispuni zeswekile kunye omnye itispuni yetyuwa. Kufuneka ukuxuba kunye nendlela tipakani mackerel isidumbu. Qiniseka ukuba ityiwa njani kakuhle ngaphakathi esiswini.

Emveni kwezi amalungiselelo, intlanzi kufuneka ufake kuyo i wayesebenzisa isitya enzulu. Kwakhona izitya ezizodwa afanelekileyo nge kwiqweqwe material polymeric. Loo umgqomo na iikhemikhali usabele nkqu anetyuwa elinamandla. Ngoko ke, nakuphi na ukutya agcinwa kuyo ixesha elide ukugcina amathayara yawo yamandulo kunye nemvakalo. 2-3 umthamo iyure nge mackerel kufuneka kubekwe kwindawo epholileyo, apho kungekho kukhanya. Ngalo eli xesha kwisitya baluphose ulwelo ngenxa. Fish Reserve solitsya iiyure ezilishumi.

Le mackerel wokuhlamba ogqityiweyo yetyuwa kwemfuneko kunye woma kwi ngeqhiya. Nje kokuba ukukhonza, kwisitya Kucetyiswa ukuba ukongeza i-ertyisi ezimbalwa ipepile emnyama, oli yemifuno kwakunye itswele fresh.