Indlela ukupheka isuphu: isithethe ingakumbi upheka

Borsch - i "ukumkani" eyinyaniso kobukumkani izitya yokuqala. Kwaye nawuphi na umfazi iqwalasela ngokwakhe esalingwayo, inkosikazi yokwenene, kufuneka bakwazi ukupheka kuyo. Njengomgaqo, kulindeleke ukuba le mbiza wazalelwa Ukraine. Kodwa ke Romanians, izibonda, Lithuanians kusekho ukuphikisa lo mbono, sigxininise yokuba beye ukuza kwaye ukwazi ukupheka isophu. Noko ke, le ukutya kwi kwinguqulelo Ukrainian zithandwa kakhulu ngaphaya kwemida yeli lizwe. Zonke iindwendwe elungileyo unamaqhinga kunye iimfihlakalo, kwaye uyazi ukuba ukupheka isophu.

Ukuba nzulu kancinane kwimbali ukutya, kucacile ukuba, ngokutsho kwabanye, kwiminyaka 365 eyadlulayo, yaqala ukwenziwa isuphu. Senza oku Don Cossacks. Ukutya ezingcanjini ezahlukeneyo kunye intshi kwafuneka ukunambitha abaninzi. Ngamaxesha ahlukeneyo, isuphu waba ethandwa abantu abaziwayo ezifana Nikolaya Gogolya, uCatherine Omkhulu, kunye nabanye. Nangona kunjalo, indlela ukupheka borscht Ukrainian, wayesaziwa evela kubantu abaqhelekileyo.

Ngoku kukho iresiphi ethile kumxelela ukuba ukupheka njani le esityeni. Ngapha koko, wonke umpheki yenza kujonge izinto zalo kule nkqubo. Kwaye ke umbuzo ngulo, ukupheka isuphu ngokufanelekileyo, kunokuba buciko. Eyona nto ibalulekileyo kukuba wajika obomvu eliqaqambileyo ngebala kwaye incasa emnandi ezimuncu. Ngaphezu koko, ngexesha lamalungiselelo usebenzisa iseti eqhelekileyo imveliso leyo, Noko ke, angaba: beet (ekrwada, browned, isityu), iitapile, iminqathe, ikhaphetshu, tomato, netswele.

Iindwendwe, okwaziyo ukupheka isuphu, bathi ukuba kufuneka kwenziwe umhluzi olomeleleyo. Ngokumalunga ethile inyama, kunokwenzeka ukuba ukusebenzisa yenkomo kunye yehagu, kunye nenkukhu. Akukhathaliseki. Makhe umhluzi kuvuthwe kangangoko oku kunokwenzeka. Ukuba abile, uze udibanise intwana yamanzi, hayi ngamanzi abandayo kunye abilayo.

Kukho iingcebiso ezininzi namacebo, ukuba uphendule lo mbuzo, ukupheka isophu. Ezinye abapheki bacetyiswa ukuba afafaze beet kwi saute ne yejusi yelamuni ngoko ke ifuna umbala kwaso. Nokunika ukuqhama esityeni nobutyebi ukungcamla, kucetyiswa ukuba uqhotse iitapile, yaye kuphela emva koko athumele epanini. Ukuba isuphu sele idityaniswe ikhaphetshu, ngoko ke kufuneka uvale kwisikhongozeli isiciko. Isongo izitya ngokuqhelekileyo hombisa KFile piquant, amagqabi bay, ipepile emnyama. Ke ngenxa yokukhonza, kufanelekile ukuba anikele kunye amadombolo lesuphu kunye cream ezimuncu. Ngaphezu koko, amadombolo zemveli kufuneka zibe kwezintathu.

Kwaye nanku iresiphi leyo eya kukunceda ufumane impendulo yalo mbuzo, indlela ukupheka isophu. Thatha nesiqingatha Kilo of yehagu (ukuba nimthande izifundo zokuqala betyebile) okanye inkukhu (kucingwa imveliso yokutya), uyipheke kangangesiqingatha seyure. Umhluzi iziphumo kufuneka ongezwe igqabi bay, ngokuyimfuneko allspice. Emva koko uthumele casserole iitapile, isikwe iityhubhu ezincinci. Nangona oku kuyaqhubeka ukupheka, kufuneka wawaxabelela i khaphetshu kunye namatswele (semicircles), iminqathe (kwi grater yomgrayo) kunye beetroot (iityhubhu), bilisa kangangexesha elithile, nowezojiweyo ngepani. Kule nkqubo, ungasebenzisa ezahlukeneyo zinongwe ukunambitha. Ekupheleni, yongeza imixholo epanini tomato Intlama okanye iitumato fresh, bilisa kuba ixesha nangoku imizuzu eli-10, kufuneka bahlabeka KFile efanayo. Xa iitapile bafikelela imo kwisiqingatha okuphekwe isuphu kufuneka ubeke khaphetshu kwaye phantse nangoko - yathamba imifuno evela espan. Bembiza kufuneka ibe ngumlilo imizuzu ubuncinane esinye-15. Musa ukulibala yonke le yetyuwa. Ngoko ungenza bagubungele ipani enesiciko, waqeshisa ngaso utywala. borsch Ukrainian abakhonza kunye cream emuncu.

Esi sidlo iza hombisa zokupheka "yibhanki kwiSabi 'kwakho yaye incasa yayo kaThixo kunye livumba ixesha elide kuhlala kwimemori bonke abo unethamsanqa elaneleyo ukuba ukuzama kuyo.