Indlela yokupheka i-jam ecocekileyo kwi-plum yellow?

Iibhentshi zaseKhaya zihlala ziluhlaza kunokuba zigcinwe. Ngokukodwa xa zenziwe nguwe, unokuqiniseka ukuba ikhaya lakho lidla kuphela iimveliso zendalo ngaphandle kwanoma ziphi ezinye izongezo kunye nezokugcina. Namhlanje siza kukuxelela indlela yokulungisa i-jam e-yellow plum - eqaqambileyo kwaye ehlekayo, iya kulungeleka ukuba itiye okanye ifakwe kwiipeyi ezivuliwe, imiqulu okanye i-cookies efana ne "Vienna". Sebenzisa enye yokupheka ezilandelayo.

Jam kwi-plum ephuzi

Ufuna 1 kg yeziqhamo:

• 1.5 kg yeeshukela eziqingqiweyo;
• 2.5 iiglasi zamanzi.

Gcwalisa ngokucacileyo isiqhamo, ukwahlula kwisahlulo kwaye ususe ilitye. Beka isiqhamo kwisiqwenga uze uthule isiraphu yesiraphu, esilungiselelwe ukusuka kwisixa esicacisiweyo samanzi kunye noshukela. Shiya ukuma ngosuku 1. Emva kweeyure ezingama-24, gcoba ijusi, ubilise imizuzu emihlanu uze uthele kwiipums. Vumela ukuma enye imini. Kwaye emva koko, faka ibhokhwe yesiqhamo kwisitofu, masikukhukhumele imizuzu eyi-10, yonke into - i-jam ukusuka kwiplow yellow ikulungele. Inokutshatyalaliswa emanzini amanyanisiweyo, ahlile kwaye agqitywe ngamabhodlela. Ukugcina ukutya okusemathinini okumnandi kukulungele kwindawo emnyama, emathambileyo.

IJam neepum

Njengoko bethetha, intle kunye nombala wabahlobo akunjalo, ngoko umntu ukhetha i-jam ngaphandle kwembewu, kwaye umntu, ngokuchaseneyo, naye. Kulo mva, sithatha le recipe. Uya kuyimfuneko:

• 1 kilogram ye-plums eluhlaza kunye noshukela;
• 1 indebe yamanzi alula.

Gcoba kakuhle i-plums, susa imisila kunye namacembe. Ukupheka isiraphu ye-ushukela - ngenxa yeli glasi yamanzi, uchithe iikhilogram yeshukela, vumela ukuba amanzi aphephe emancinci, uze ubeke i-plums. Ekhuthazayo, ngokushisa okuphakathi, lungisa i-jam kwi-plum kwikota ephuzi yeyure, ukukhupha ngokukhawuleza i-foam ebusweni. Khuphela okubhalwe kwipeni, kwaye emva kokubilisa ngamanye amaxesha ambalwa imizuzu eyi-15. Ukwenziwe - i-jam ingasasazeka kwiimbiza ezinamanzi, zilungiswe kwaye zithunyelwe ukugcina ixesha elide.

IJam kwiiplamu ezipakiweyo kwisitya sezonka

Le ndlela engavumelekanga ingasetyenziswe ngabantu abangafuni ukuzikhathaza ngokwenza imizamo enzima ekhitshini. Yaye ukuba xa ubusika unesikhwama se-plums ephuziweyo, i-coam jam ku-cookmaker yithuba lokupheka isiphumo esimnandi kwitheyibhile elimnandi ngaphandle kwemizamo. Uya kuyimfuneko:

• Ihafu yeeksi elinephuzi eliphuzi, elitsha okanye eliqhwithileyo, elifakwe;
• 300 g yeshukela egciniweyo;
• I-tablespoon yamanzi alula;
• Ijusi encinci okanye i-cryrical ye-citric acid.

Gcwalisa isiqhamo kwibhakethi lesonka, ufefe ushukela, kongeza i-spoonful yamanzi uze uthele umso we-lemon. Emva koko ukhethe imbonakalo efana ne "Jam", "Jam" okanye "Jam", ekhoyo kwiimodeli ezininzi. Yifake, kwaye ngexesha elifanelekileyo uya kuba ne- plum jam ecocekileyo . Ekuqaleni, ukutshisa, kutywala, kwaye emva kokuba kuphelile, kuhlahlela. Oku kulula. Ngoku uyazi iindlela ezintathu ezilula zokwenza iplammenti eyenziwe ekhaya elimnandi - nceda wena kunye nosapho lwakho ngamalungiselelo amnandi amnandi ukuba ne-snack kunye netiyi ebusika ebusika.